I went here for lunch and it was filling. I ordered a ceviche neikke that was tuna. I liked it a lot and it had lot of onions as well. Then I ordered the tapas which was an appetizer. It was also fairly sizable and had a lot of vegetables at the bottom. I ate the vegetables and the breaded seafood . It was also pretty good. Overall a good meal
Simone A.
We absolutely love this place! Service is good, food is delicious it is a tiny little place so we always go when it is not busy. Delicious.
Richard Cabrera
Had the Salteado Tuna.. it was delicious. Very small place, but food was really good.
Atmosphere: 3
Food: 4
Service: 4
Cristina Ungureanu
just Wow. ordered like 5-6 different things from the menu and each one was better than the next. In no particular order. :Dhighly recommended!Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
Trisha K.
The food is good but the not worth the money. The portion was extremely small. I had a meal sent to my son. (Lomo saltado) It cost $40 and was basically a plate of rice and veggies. The steak was little to none, which was actually all my son cared for. Taste good but they jip you on the meat and portion size.
Frank Mariño
Ordered octopus croquetes they were pretty good, but arroz norteno was awful, pork belly was overcooked, and rice didn't feel fresh. The second time comming and I think it will be the last.
Atmosphere: 4
Food: 3
Service: 5
Rhony Guerra
Supposedly they close at 10, the girl was outside, we asked her if it was already closed and she said yes and there were 15 minutes left and there were people inside and we then asked her for takeout if I could ask the kitchen and she said they were already closing in 5 minutes Too bad for the waitress, the truth is that they alienate the consumer.
Atmosphere: 2
Food: 3
Service: 1
A .T
Delicious and authentic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picarones Con Helado De Lucuma
Minerva M.
Divino for lunch, where I can never resist ordering the ceviche carretillero -- a delightful twist on traditional ceviche, topped with crispy fried calamari. It's an absolute standout dish that never fails to impress. Alongside, I enjoy a refreshing freshly squeezed lemonade drink, always opting for no sugar to keep it light and fresh. The ambiance of the place adds to its appeal; it's super cool and laid-back, operated by just two waiters and a cook who's as friendly as they are talented in the kitchen. It's this combination of exceptional food and the warm, inviting atmosphere that keeps me coming back
Danielle L.
Little hole in the wall in the circle of Miami Springs, could easily be missed unless you're a local. Cozy atmosphere inside. The server was very attentive and sat us down right away. It was our first time at the restaurant so she took some time to explain the menus and some of the more popular items. We started with the ceviche tradicional which is white fish marinated in lime juice. It was good, but "fishy". We then shared the lomo salatado, which was the star of the meal. The meat was tender and juicy. The lomo is cooked in a cast iron with the potatoes and veggies at the bottom covered in the sauce and the steak on top. Very nice presentation and taste 10/10! Great place to try multiple dishes and share with friends or family. Will definitely be a repeat customer.
I went here for lunch and it was filling. I ordered a ceviche neikke that was tuna. I liked it a lot and it had lot of onions as well. Then I ordered the tapas which was an appetizer. It was also fairly sizable and had a lot of vegetables at the bottom. I ate the vegetables and the breaded seafood . It was also pretty good. Overall a good meal
We absolutely love this place! Service is good, food is delicious it is a tiny little place so we always go when it is not busy. Delicious.
Had the Salteado Tuna.. it was delicious. Very small place, but food was really good.
Atmosphere: 3
Food: 4
Service: 4
just Wow. ordered like 5-6 different things from the menu and each one was better than the next. In no particular order. :Dhighly recommended!Enjoy!!
Atmosphere: 5
Food: 5
Service: 5
The food is good but the not worth the money. The portion was extremely small. I had a meal sent to my son. (Lomo saltado) It cost $40 and was basically a plate of rice and veggies. The steak was little to none, which was actually all my son cared for. Taste good but they jip you on the meat and portion size.
Ordered octopus croquetes they were pretty good, but arroz norteno was awful, pork belly was overcooked, and rice didn't feel fresh. The second time comming and I think it will be the last.
Atmosphere: 4
Food: 3
Service: 5
Supposedly they close at 10, the girl was outside, we asked her if it was already closed and she said yes and there were 15 minutes left and there were people inside and we then asked her for takeout if I could ask the kitchen and she said they were already closing in 5 minutes Too bad for the waitress, the truth is that they alienate the consumer.
Atmosphere: 2
Food: 3
Service: 1
Delicious and authentic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picarones Con Helado De Lucuma
Divino for lunch, where I can never resist ordering the ceviche carretillero -- a delightful twist on traditional ceviche, topped with crispy fried calamari. It's an absolute standout dish that never fails to impress. Alongside, I enjoy a refreshing freshly squeezed lemonade drink, always opting for no sugar to keep it light and fresh. The ambiance of the place adds to its appeal; it's super cool and laid-back, operated by just two waiters and a cook who's as friendly as they are talented in the kitchen. It's this combination of exceptional food and the warm, inviting atmosphere that keeps me coming back
Little hole in the wall in the circle of Miami Springs, could easily be missed unless you're a local. Cozy atmosphere inside. The server was very attentive and sat us down right away. It was our first time at the restaurant so she took some time to explain the menus and some of the more popular items. We started with the ceviche tradicional which is white fish marinated in lime juice. It was good, but "fishy". We then shared the lomo salatado, which was the star of the meal. The meat was tender and juicy. The lomo is cooked in a cast iron with the potatoes and veggies at the bottom covered in the sauce and the steak on top. Very nice presentation and taste 10/10! Great place to try multiple dishes and share with friends or family. Will definitely be a repeat customer.
Restaurantji Recommends
We ate traditional ceviche and quinoa.
Atmosphere: 4
Food: 4
Service: 3
Great food, amazing staff’ I would highly recommend this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
The BEST OF THE BESTYou will love it ?
Atmosphere: 5
Food: 5
Service: 5
Great food and service. The space is very limited but we had great time. Atmosphere was nice and the staff very attentive
The best food, with great
Atmosphere: 5
Food: 5
Service: 5