Peruvian • $$
“Excellent place to taste delicious Spanish food, varied options, excellent service, very professional, I loved it, I recommend it?Vegetarian options: Delicious and healthy salads, excellent vegan dishes, special drinks.I really loved everything, service, treatment, communication, dishes, it was great, you had a great time“
“We loved this place, the food was delicious, Sebastián our waiter was very friendly, always very attentive, he gave us very good recommendations about the food, and the drinks... we had a pitcher of passion fruit mojito and it was very delicious. The very cozy atmosphere. Sitting on the patio was the best choice ?We will return?THANK YOU SEBASTIÁN, you are doing your job very well ?“
“Don't look any further, make a reservation to eat here and I promise you will not regret it! From the moment you walk into Pisco y Nazca, the vibrant Latin vibe is present everywhere you look. The decor is absolutely gorgeous inside and outside and the tables are very comfortably spaced. From your first hello until your last step in the restaurant, everybody you interact with is extremely attentive, friendly, and eager to help you out. But most importantly, the flavors of this place are exquisite. We went as a group of four and shared an array of about eight dishes and it is impossible to pick a favorite. The ingredients are extremely fresh and cooked to perfection. If you like Peruvian food this restaurant is a must! Everything about our experience was absolutely amazing!“
“We are from Boston… and we visited this restaurant for lunch during our vacation in Miami. The service and food are great. We had Eduardo for bartender/server. He was excellent.. and makes refreshing tequila drinks go in and ask for him! He’s great!“
“Came after work for a happy hour, the drinks were perfect (cherry blossom and a hibiscus mojito). We had the bao pork tacos and the volcano sushi, delicious and beautifully plated. For dessert we had the alfajores, simply delicious, not overly sweet, just perfect. Shout out to our server AURA, she took care of us so well, gave us her recommendations and was very professional. The food came in fast and at the right temperature. All in all, a great experience, will definitely come back.“
“Absolutely amazing!! The food was second to none!! Except maybe to the service!! Wendy was great. She was friendly, and consistently aware of us and our needs! Don’t miss the Lomo, Pisco Sour and the Buenazo dessert! They will not disappoint!! Will definitely be back.Thank you!“
“Ceviches by Divino - Peruvian Tapas & Gastrobar in Miami was a nice surprise. Despite the busy crowd, the staff found us a table, which was great.The trio of ceviche was definitely the best part of our meal. It had fresh flavors that we really enjoyed. The plantains and fried corn kernels were also good. The plantains were sweet and the corn kernels were crunchy and tasty, like a corn nut but natural and much less sodium!We decided to share our meals family-style, which worked out well. The Branzino filet was cooked nicely, the rice dish was comforting (our favorite), and the gnocchi with beef medallions was rich and flavorful.The menu was a bit intense, with so many options and flavors to choose from. But once we picked our dishes, we were happy with our choices, and left wanting to try more.Overall, our experience at Ceviches by Divino was great. The service was attentive and the food was tasty. It's the go to spot if you're looking for Peruvian food in Miami for sure!“
“Without a doubt, my new favorite place in Miami, Victor Carlos and Levi's made the experience of visiting the place spectacular. I highlight the attention, very attentive. But the food, the food is a luxury, cooking points, quality, time. All. A real show. Without a doubt I will return.“
“Batch Gastropub in Miami was the perfect prelude to our 9-day cruise adventure! My wife and I stumbled upon this gem for dinner, and we were blown away by the experience. The ambiance was trendy and inviting, setting the stage for an unforgettable dining experience. The menu offered a delightful array of gourmet dishes, each bursting with flavor and expertly crafted. From the mouthwatering appetizers to the delectable main courses, every bite was a culinary delight. The staff was attentive and knowledgeable, offering excellent recommendations and ensuring that our evening was nothing short of spectacular. If you're looking for a memorable dining experience in Miami, Batch Gastropub is a must-visit destination. Five stars all the way!“
“Tonight we visited Lettuce & Tomato Gastropub in North Miami and I have to tell you, they don't miss! From the service to the delicious food, this hidden gem is serving up one of the best dining experiences in South Florida. The ambiance of the restaurant is relaxed and modern but gives you the feeling that you are in a quaint eatery in South America. For our first course, we tried the Braised Shirt Rib Bao Buns and the Crispy Shrimp Bao Buns, these were both so good that if the meal stopped here, we would've been satisfied. The flavors on these come together for one of the best bites of food I've ever had. For our entrees, we had the Filet Mignon Steak Sandwich, a melt in your mouth tender filet served on a crunchy baguette with tomato aioli, lettuce, tomato, and onion. Simple but so delicious! But this Au Jus and Truffle Burger was an experience that was unexpected and incredible. This perfectly cooked burger of the highest quality, the beef was the star of the show, was topped with shallot confit, truffle aioli, white cheddar cheese, and served with a peppercorn Au jus for dipping. This is a burger you have never had and I assure you, you will never forget it. We finished our meal with creamy cappuccinos, the decadent Bread Pudding and a delicious Almond Tart, both served with homemade vanilla bean gelato. Overall, we loved Lettuce & Tomato and will go back many time in the future. Cheers!“
“We went for brunch. The dishes were gigantic and we couldn't finish everything we ordered.I had a Cuban sandwich and it was both good and spectacularly large.They provided us with containers to take what was left with us.Very friendly service, and like everywhere in Miami, the waiters speak Spanish.Wheelchair accessibility: They take place on a terrace on the street, because there are stairs inside and it is prepared for people with reduced mobility.“
“You can come and have lunch with the pre-fixed menu, it comes with an appetizer and a main course with drinks such as iced tea or soda, coffee or dessert of the day...or if you prefer to go in the afternoon to enjoy a family dinner with friends or book to enjoy your birthday surrounded by those who enjoy your company and order that bottle of wine ? and toast to life.“
“Catula has nice atmosphere and food. The service has always been good. We enjoy the soft lighting and the artworks and sculptures found thru out the restaurant. The bar seems to attract people just there for a drink. We had the Miami Spice menu which came with a good selection of meat, fish, and pasta. I chose the red snapper filet that came well prepared on a bed of rice with broccoli. The broccoli stood out for it was steamed perfectly and infused with a hint of garlic sauce. The guava and cream cheese dessert was very good also. If you don’t have Michelin star expectations, you should be pleased with this restaurant.“
“Fun for weekend brunch. Go early, party atmosphere.Parking: Weekends are packed so parking is usually full.Kid-friendliness: Party atmosphere during weekend brunch. Loud music and adult crowd getting tipsy and having fun. So use your judgment if you bring kids.“
“This place is a go-to for breakfast arepas! They have a large variety or arepas available, even vegetarian ones. I think the sandhich quality has gone down a bit.. the bread isn't the same anymore. However, they continue to be good sized sandwiches for 1 person. I always get the bolarepas and the mini empanadas to start. Price is high but it's Key Biscayne so it's not too shocking. There is parking in front of Artisan but sometimes can get very busy.“
“I went here for lunch and it was filling. I ordered a ceviche neikke that was tuna. I liked it a lot and it had lot of onions as well. Then I ordered the tapas which was an appetizer. It was also fairly sizable and had a lot of vegetables at the bottom. I ate the vegetables and the breaded seafood . It was also pretty good. Overall a good meal“