Edge Brasserie and Cocktail Bar

Just a few dishes were really nice, like sushis and sashimis. Not enough offer... Desserts were really poor. Music was very nice - actually, the best of the brunch. For the same price, you can find loads of offer in Miami and Miami Beach. Not returning, despite being a longtime Four Seasons client.

1st I assumed it would be like what I saw on video but it appears changes were made, plus they're hrs are 1130 to 4 and my reservation was 2pm and I went for stone crab at 230 and they stopped putting any out. On video I saw how you could order items off the menu along with the buffet so i came in looking forward to that. The egg and avocado toast, the steak skewers, lamb cabob, fish and deserts were no longer available as they took away the extra order off the menu. The lamb ravioli was gone as well only regular ravioli with a cheese inside. I came from Illinois and was totally disappointed. The paella was excellent and so was the ribeye steak, jumbo shrimp and deserts, but with no stone crab it was not worth my money. To not replenish it during my 2 hrs stay is the same as stealing. This place owes me. If my pictures upload you'll see everything i had, and not 1 piecce of stone crab! Without some form of reimbursement I will never return and will tell you this; if you cant reserve a spot early don't reserve one at all if you love stone crab because halfway through they're business hrs they stop replenishing them which is the same as stealing like I stated earlier. Also a lot of the beautiful deserts I saw on video were either all out or just no longer there. The service was great so no complaints there. Overall it was a bust. I do not recommend the place due to my experience there.

Christmas Brunch- the food was fine, nothing memorable though. The desserts were not worth the calories, very disappointing. Overall not worth the hefty $175pp.

Had the executive lunch and had the flank steak sandwich with gluten-free bread which was actually good except the bread was literally just soaked in blood I couldn’t eat half of the bread that was soaked in blood and it took an hour and 15 minutes to come out of the kitchen. Really disappointing.

Atmosphere: 4

Food: 2

Service: 2

Absolutely worth every penny. The brunch included stone crabs and for an additional $60 champagne. The stations were filled with delicious food and a large variety. It was a very nice experience.

Excellent breakfast. Staying in a condo here at the four seasons and we’ve gone for breakfast every morning. The smoothies and coffee are excellent, great service, love the outdoor seating, banana oat waffle is gluten free. And we grab a glass of wine / cocktail here before dinner. It’s a very nice spot and great hotel

Atmosphere: 5

Food: 5

Service: 5

Went there for Brunch and I can say I wasn't impressed. Everything was just okay, which, for the price, means I wont be returning. Nothing was memorable. The food selection was okay, though they only had one type of pasta and red sauce, which was disappointing since I cant have red sauce. The meat selection, again, was just okay, same as the desert station. The service was underwhelming, as I had to constantly call my waiter to refill my drink and take the empty plates/glasses. Overall, the whole experience felt like I was at an upgraded hotel breakfast, not a nice Miami brunch spot. For the price, you might as well go somewhere else.

Only good thing to say was we had brunch at four seasons. Super quiet and chill ambiance if you’re into that it’s cool. Incredible over priced for value of food and food options / quality available. Not top quality sushi or sashimi. Oysters were decent. Other seafood was very average. Pastries were cold and hard. Service was not warm - we had to raise our hand after waiting for a while and seeing several servers walking by.

Atmosphere: 3

Food: 2

Service: 2

Got ripped off by the valet parking. All the reviews state that there is a discount when you use the valet to go to the restaurant and when I asked for my car after going to restaurant I was asked to pay full price. They refused the discount when I asked for it because apparently you have to request it at the restaurant which was not communicated to me or anyone in my party. 5 different cars and no one was told of this detail. The lack of transparency is the real issue here.

Otherwise the food was amazing and the service by Mauricio was amazing!! Highly recommend!

Food: 5

We had such a great experience at EDGE Restaurant in the Four Seasons Miami. The vibe is classy but not stuffy — perfect for a nice night out without feeling overly formal.

The food was amazing. My steak was cooked perfectly and full of flavor, and every side dish we tried was delicious. Dessert totally stole the show — that cheesecake with the little golden berry on top (physalis!) was the perfect sweet ending.

Service was top-notch too. Everyone was super friendly and made sure we had everything we needed without hovering.

Overall, just an awesome dinner — great food, great drinks, and a really welcoming atmosphere. Definitely one of my new Miami favorites!

Atmosphere: 5

Food: 5

Service: 5

We went around two and the brunch ends at 4. But the food wasn't fresh at all. The paella smelled like rotting seafood. The raw seafood section seemed like it had things sitting out too long. The grill was fine tho. I get it was near the end of the brunch time but I still thought for the price there would be fresh food circulating.

From the moment we entered the restaurant we were greeted with professional and friendly staff.
The food was very good and they were great helping us celebrate a 60th birthday.

Atmosphere: 5

Food: 5

Service: 5

We was there at 2:50 pm and the attendant told us we can set but they don’t Will replish what you no longer have, the buffer closes at 4 pm, it is a restaurant of this level should be more careful with its customers and if it is open until 4 pm they should serve and replish the branch until 4 pm !and not leave customers frustrated because they make a dirty economy. They have to improve the service a lot and warn in their advertising texts that they stop repunching the brunch at 2:45 pm. Bad impression about the branch of this restaurant

I had the most fabulous brunch here on Sunday for the all you can eat. Every food item I tried was incredible. I loved the live singer, who was also using maracas - added a nice Miami touch. Our server, Cesar, went above and beyond for us and took amazing care of us. I felt it was also very good value for what I got. I will definitely be back!

I brought along two friends and my granddaughter and all three raved about how fresh he seafood and sushi was. We had an amazing brunch and I can't wait to return for stone crab season!