Edge Brasserie and Cocktail Bar

We went around two and the brunch ends at 4. But the food wasn't fresh at all. The paella smelled like rotting seafood. The raw seafood section seemed like it had things sitting out too long. The grill was fine tho. I get it was near the end of the brunch time but I still thought for the price there would be fresh food circulating.

From the moment we entered the restaurant we were greeted with professional and friendly staff.
The food was very good and they were great helping us celebrate a 60th birthday.

Atmosphere: 5

Food: 5

Service: 5

I had the most fabulous brunch here on Sunday for the all you can eat. Every food item I tried was incredible. I loved the live singer, who was also using maracas - added a nice Miami touch. Our server, Cesar, went above and beyond for us and took amazing care of us. I felt it was also very good value for what I got. I will definitely be back!

I brought along two friends and my granddaughter and all three raved about how fresh he seafood and sushi was. We had an amazing brunch and I can't wait to return for stone crab season!

If you stay at the hotel is ok, but don't go out of your way or expect anything from there's, for me +$300 is not worth the time and the price Cold food and looks old.

Atmosphere: 4

Food: 2

Service: 5

Perfect

Una Experiencia increíble. Gracias a nuestro server Pedro en la terraza por su excelente servicio. 100 % complacida.

Edge has the best Sunday Brunch there is - outstanding selection in food and drinks. Great live music, great atmosphere and that Four Season service. Highly recommend.

An amazing experience.

Atmosphere: 5

Food: 5

Service: 5

Absolutely fantastic Sunday brunch experience. Worth every penny. The food is top quality and the service is some of the best in south Florida. Came for an anniversary and will be returning.

Atmosphere: 5

Food: 5

Service: 5

Absolutely fantastic Sunday brunch experience. Some of the best service and food in south Florida.

Great service and drinks, nick is awesome, ask for a Charlie negroni

Atmosphere: 5

Food: 5

Service: 5

This place breaks my heart because it has so much potential, and I keep going back, and the food and ambiance are excellent, but the service is so bad, I finally had enough after tonight that I have to write a review and hope things improve.

For context, we live nearby and I've probably been there over a dozen times. I had about 3 business breakfasts with a successful entrepreneur and it became a running joke how surprisingly poor the service was considering it's the Four Seasons. I have been many times for drinks and small plates with my wife to sit out on the patio by the fire and the service is generally mediocre to poor. Tonight was so bad we just got up and left and probably won't be back.

The hostess at the podium took us to the patio and pointed to the seats - didn't bring any menus or notify the wait staff - then just went back to her podium to stand. Why not help? We waited a long time and finally had to flag someone despite plenty of waiters going back and forth. This person said she'd let the wait staff know, and then after another long wait, a waiter comes and drops a single menu for the 2 of us on the table, without hardly stopping. Unbeleivable. I recently read Unreasonable Hospitality about how they run 11 Madison Park so I am even more alert to terrible service.

At this point we got up and left and have to say the niight was pretty much ruined. Our one chance to get away from the kids for a while. We will try other places in Brickell from now on. Sad, such a beautiful space and the food and drinks are good when you get them.

Atmosphere: 5

Food: 5

Service: 1

Basic food at lunch not been to brunch but lunch was overpriced. Super overpriced for basic bar food!

Atmosphere: 1

Food: 1

Service: 1

Special thanks to the warm and friendly hostesses who were able to offer a cozy pashmina to wear due to a wardrobe malfunction. Sunday brunch was a heavenly explosion of tasty visual delights with impeccable service. We visited the sushi/sashimi and seafood stations first but ultimately succumbed three times to the Iberico ham station accompanied by olives, melon, salsa and crusty bread. Simply exquisite! I bypassed the omelet and pasta stations in favor of an aromatic journey around the carving and grill station. Here, I surrendered to my weakness for flavorful grilled tomahawk steak, succulent brisket, buttery grilled red snapper with fresh herbs, sweet roasted corn, mouthwatering seafood paella and creamy mash. Amazing! Our visit to the dessert station boasted an array of utter decadence. I fell in love with the most delicious little key lime pie. A surprise edible chocolate cup with handle {yum} filled with tiramisu and topped with edible flowers was the final indulgence. Thank you so much for this memorable experience. A delightful brunch, well done everyone!