I’ve been here twice & I must say I really liked the food. For a second I thought wow another over priced steak house but they got it right from the start. I didn’t like the atmosphere but maybe it was my bad timing!
Atmosphere: 4
Food: 5
Service: 5
Whitney Pannell
Absolutely incredible food! I’m a huge foodie and we loved our lobster rolls and the cubano spring rolls. We loved them so much we ordered 2 orders of each. Excellent service. I can’t wait to go back next time we are in Miami. I hope they remain a staple on the menu!
Atmosphere: 5
Food: 5
Service: 5
Fabio Provenzano
We enjoyed an exceptional dinner at Edge. The service was fantastic. From arriving at the front doors of the building to our waiter everyone was so kind and polite. Even a four seasons employee walking passed me as I waited in the lobby had asked how my day was and if I needed anything. They thanked us several times for choosing their restaurant. I haven't experienced that level of service in a long time. The food was excellent as well. We shared a meal which was the Butternut bisque, lamb chops, and truffle Mac n cheese. Everything was delicious, rich, and full of flavor.After dinner we walked through the garden and pool area. It was night time but we really enjoyed the opportunity to walk around their gardens.I'd highly recommend this spot and I would go back.Thank you to the special staff for making us feel so welcomed and looked after.
Atmosphere: 5
Food: 5
Service: 5
Pete M.
Greatest buffet I've ever had by far! Everything was perfection from the StoneCrabs, shrimp, Tomahawk and skirt steaks to the homemade pastas and desserts. Can't recommend this brunch high enough! Service was great, plates cleared as soon as I got up for another round of food.
Cheryl L.
Have not been to Edge in a while. It used to be one of my favorite places for happy hour. Decided to go on a Sunday for an early dinner. Edge is located in the Four Seasons hotel on Brickell Ave. You must take the elevators to the 4th floor. The ambiance is very nice and it is upscale. The inside is very nice with a large bar just as you walk in. There is inside as well as outside seating. The staff are pleasant and work together to ensure that you are comfortable and have everything you need. It is pricey but everything in Brickell is. If you want something more upscale but they are not stuffy, this is the place to go.
We must have been in an unassigned area or something , we had very little attention and twice I had to ask for a server to come and clear our plates. One time the hostess actually did it for us. It's a great brunch but that was frustrating.
Munaf Al Hassawi
Poorly managed, we went for breakfast, we sat for 15 minutes and no one came to check on us. They brought the food with no utensils and no water. Coffee finished and no one came for refill. Four Seasons quality!!!!!?
Conrad Oakey
Uncertain of the food quality as it’s been 45 minutes since placing orders for avocado toast and a bagel with lox and still has not arrived. Tables not cleared for half an hour. How is this a four seasons?
Atmosphere: 5
Food: 3
Service: 3
Nike M.
Over good not great expand the food was very good. I felt like I was upsold on the avocado and didn't even finish it. The salad was very good and my daughter loved her burger. I will be back and highly recommended this restaurant. It's located at the 4 seasons so the ambience was nice as well.
Li Fan
Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is attentive and we left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach.Parking: Validate your valet parking with hostess for a small discount. ($15) instead of $20 for two hours.
Food was not very good, but the coffee was. Service was really slow and server forgot part of order. The restaurant wasn't crowded, so he wasn't overwhelmed. I don't mind paying more for great food and great service, but both the food and service were more like a diner experience....not at all what you expect out of a Four Seasons.
Mhul23
The food was excellent. Everything fresh. Not a huge buffet, but there is no need for filler products. Everything was on point. The porchetta and the beef were delicious, the seafood raw bar was excellent, the salads delicious, the breads and cheeses so good. I loved everything. The bottomless champagne was truly bottomless. I have been to many places where you have to wait 15 minutes in between glasses. I truly didn't see the bottom of my glass empty at any moment. Excellent service. If I would change one thing would be the music. It was not loud, and it was not like it ruined the brunch, but it could have been still in a "Miami latin vibe" in a lighter way. But I will be back for sure, I loved it!
Linkmodo
Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is very attentive. We left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach.
HG12
Was beyond disspointed, maybe my expectations were too high, but at this price point I expect great service and excellent quality food. The service was beyond terrible, servers were short handed, did not understand or have ANY knowledge of the menu, had trouble communicating, overall not up to par. roasted oysters were poor, wagyu tartar was good, ceviche was good, mac and cheese side was probably the best thing I ate all night. The "32ounce" rib eye was not only very small, overcooked, and quality was deffinetly not the $260 price tag it carried. Would not recommend this restaurant at all, at least not to anyone who appreciates quality service and high end food. hefty price tag with sub par quality overall.
magic
The short Indian server needs to be fired asap … he hates his life and gives nasty attitude / responses to guests (especially to other Indians , because he is burning with jealousy inside at those who can afford to sit and dine in the Four Seasons)
I’ve been here twice & I must say I really liked the food. For a second I thought wow another over priced steak house but they got it right from the start. I didn’t like the atmosphere but maybe it was my bad timing!
Atmosphere: 4
Food: 5
Service: 5
Absolutely incredible food! I’m a huge foodie and we loved our lobster rolls and the cubano spring rolls. We loved them so much we ordered 2 orders of each. Excellent service. I can’t wait to go back next time we are in Miami. I hope they remain a staple on the menu!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed an exceptional dinner at Edge. The service was fantastic. From arriving at the front doors of the building to our waiter everyone was so kind and polite. Even a four seasons employee walking passed me as I waited in the lobby had asked how my day was and if I needed anything. They thanked us several times for choosing their restaurant. I haven't experienced that level of service in a long time. The food was excellent as well. We shared a meal which was the Butternut bisque, lamb chops, and truffle Mac n cheese. Everything was delicious, rich, and full of flavor.After dinner we walked through the garden and pool area. It was night time but we really enjoyed the opportunity to walk around their gardens.I'd highly recommend this spot and I would go back.Thank you to the special staff for making us feel so welcomed and looked after.
Atmosphere: 5
Food: 5
Service: 5
Greatest buffet I've ever had by far! Everything was perfection from the StoneCrabs, shrimp, Tomahawk and skirt steaks to the homemade pastas and desserts. Can't recommend this brunch high enough! Service was great, plates cleared as soon as I got up for another round of food.
Have not been to Edge in a while. It used to be one of my favorite places for happy hour. Decided to go on a Sunday for an early dinner. Edge is located in the Four Seasons hotel on Brickell Ave. You must take the elevators to the 4th floor. The ambiance is very nice and it is upscale. The inside is very nice with a large bar just as you walk in. There is inside as well as outside seating. The staff are pleasant and work together to ensure that you are comfortable and have everything you need. It is pricey but everything in Brickell is. If you want something more upscale but they are not stuffy, this is the place to go.
We must have been in an unassigned area or something , we had very little attention and twice I had to ask for a server to come and clear our plates. One time the hostess actually did it for us. It's a great brunch but that was frustrating.
Poorly managed, we went for breakfast, we sat for 15 minutes and no one came to check on us. They brought the food with no utensils and no water. Coffee finished and no one came for refill. Four Seasons quality!!!!!?
Uncertain of the food quality as it’s been 45 minutes since placing orders for avocado toast and a bagel with lox and still has not arrived. Tables not cleared for half an hour. How is this a four seasons?
Atmosphere: 5
Food: 3
Service: 3
Over good not great expand the food was very good. I felt like I was upsold on the avocado and didn't even finish it. The salad was very good and my daughter loved her burger. I will be back and highly recommended this restaurant. It's located at the 4 seasons so the ambience was nice as well.
Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is attentive and we left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach.Parking: Validate your valet parking with hostess for a small discount. ($15) instead of $20 for two hours.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Salad Bar, Spiced Summer Sausage, Tomahawk Steaks, Seafood
Restaurantji Recommends
Food was not very good, but the coffee was. Service was really slow and server forgot part of order. The restaurant wasn't crowded, so he wasn't overwhelmed. I don't mind paying more for great food and great service, but both the food and service were more like a diner experience....not at all what you expect out of a Four Seasons.
The food was excellent. Everything fresh. Not a huge buffet, but there is no need for filler products. Everything was on point. The porchetta and the beef were delicious, the seafood raw bar was excellent, the salads delicious, the breads and cheeses so good. I loved everything. The bottomless champagne was truly bottomless. I have been to many places where you have to wait 15 minutes in between glasses. I truly didn't see the bottom of my glass empty at any moment. Excellent service. If I would change one thing would be the music. It was not loud, and it was not like it ruined the brunch, but it could have been still in a "Miami latin vibe" in a lighter way. But I will be back for sure, I loved it!
Great Sunday Brunch experience. Great selection of a wide variety of land and sea offerings as well as fresh vegetables and creative pastries to satisfy your craving one way or the other. Love the fresh Oysters, stone crab however felt like previously frozen as the meat is sticking to the shells. The fire grilled tomahawk steak and churascos are very nice and flavorful! Service is very attentive. We left wanting to come back again. Bunch price is more than reasonable compared to similar offerings from The Breakers in Palm Beach.
Was beyond disspointed, maybe my expectations were too high, but at this price point I expect great service and excellent quality food. The service was beyond terrible, servers were short handed, did not understand or have ANY knowledge of the menu, had trouble communicating, overall not up to par. roasted oysters were poor, wagyu tartar was good, ceviche was good, mac and cheese side was probably the best thing I ate all night. The "32ounce" rib eye was not only very small, overcooked, and quality was deffinetly not the $260 price tag it carried. Would not recommend this restaurant at all, at least not to anyone who appreciates quality service and high end food. hefty price tag with sub par quality overall.
The short Indian server needs to be fired asap … he hates his life and gives nasty attitude / responses to guests (especially to other Indians , because he is burning with jealousy inside at those who can afford to sit and dine in the Four Seasons)