El Gran Inka

11401 NW 12th St # E502, Miami
(786) 965-9528

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Customers' Favorites

Ceviche Clásico Y Ají de Gallina
Ceviche Mixto Al Aji Amarillo
Filete de Pescado A Lo Macho
Ceviche En Salsa De Cilantro
Rissotto de Frutos de Mar
Seco de Res Con Frejoles
Arroz Chaufa Dos Sabores
Yellow Pepper 'Tiradito'
Causa Sampler Platter
Chicharron de Pescado

Menu

Most Popular
Lomo Saltado
Beef tenderloins sauté in a wok with onion, tomato, soy sauce, rice and French fries.
'Ají de Gallina'
Juicy shredded chicken breasts in yellow pepper cream sauce on top of sliced potatoes, black olives, pecans and jasmine rice.
Classic Ceviche
Fish cuts marinated in lime juice, onion, cilantro, served with 'choclo' and sweet potato.
Arroz con Pollo
A piece of chicken marinated in secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas, and bell peppers.
Acevichado Roll
Fried fish, avocado, sweet potato, rocotto cream, acevichado dressing and canchitas.
Pulpo a la Parrilla
Grilled octopus marinated with 'anticuchera' sauce, served with golden potatoes, zucchini, asparagus and yellow pepper chimichurri sauce.
Risotto a los tres ajies
Seafood or beef tenderloin risotto served with a mix of sauces, jalapeño, panca y yellow pepper.
Chupe de Camarones
Shrimps flambé with white wine, with a spicy coral sauce, egg, fresh cheese, and milk.
Yellow Pepper Ceviche
Fish and seafood marinated in lime juice, onion, in a yellow pepper sauce, served with sweet potato and 'choclo'.
Chaufa Tres Sabores
Wok-fried rice, sauté with shrimp, chicken and beef, chives, peppers and egg.

Appetizers
'Causa Limeña'
Peruvian potatoes mashed with yellow pepper, lime and olive oil.
Chicharrones
Crispy fried calamari rings -or fish-or Shrimp in both tartar and 'criolla' sauces, and fried Yucca.
'Anticuchos'
Grilled veal heart marinated in panca pepper sauce, with potatoes and 'choclo'.
'Yuquitas Cuzco'
Cassava buns stuffed with fresh cheese. Served with huancaina sauce and salsa criolla.
'Huancaina' Potatoes
Steamed potatoes or fried Yucca in 'huancaina' sauce.
Tuna Tartar
Fresh tuna, avocado and onion, with wantan, sesame oil and ceviche cream.
Tostones Inka
Chicken or Shrimp over double fried green plantains
Shrimp & Calamari on Iron
Grilled shrimp and calamari rings with olive oil, garlic, onion and peppers on a bed of golden potatoes.

Our Salad
'Inka' Salad
Mix of lettuce, avocado, tomato, asparagus, carrot strips and corn.

Our Soup
Aguadito de Pollo
Cilantro and chicken soup, green peas, carrot and rice.
Parihuela
Seafood and fish flambé with white wine, enriched with a coral sauce.
Chupe de Camarones
Shrimps flambé with white wine, with a spicy coral sauce, egg, fresh cheese, and milk.

Our Ceviche Bar
Classic Ceviche
Fish cuts marinated in lime juice, onion, cilantro, served with 'choclo' and sweet potato.
Ceviche Mixto
seafood ceviche in lime juice, onion, cilantro, sweet potatoe & choclo
Yellow Pepper Ceviche
Fish and seafood marinated in lime juice, onion, in a yellow pepper sauce, served with sweet potato and 'choclo'.
Ceviche Gran Inka
Octopus, shrimp, fish, avocado, tomato, onion y yellow pepper sauce
Fried Ceviche
Fried classic ceviche with red onion, tartar sauce, 'huancaina' sauce and 'leche de tigre'.
Tiradito Salmon
Sashimi style salmon cuts with mango sauce and avocado
Ceviche Chipotle
Fresh fish cuts marinated in chipotle sauce, lime juice, onions, cilantro, served with sweet potato y choclo.
Tiradito de pulpo al olivo
Thin octopus slices in a sauce of botija olives served with avocado
Cilantro Ceviche
Fish cuts marinated in cilantro sauce, with fried calamari rings, 'choclo' and sweet potato.
Yellow Pepper 'Tiradito'
Thin fish cuts, lime juice and yellow pepper sauce.

Sushi Rolls
Acevichado Roll
Fried fish, avocado, sweet potato, rocotto cream, acevichado dressing and canchitas.
'Au gratin'
Shrimp au gratin with parmesan cheese, avocado, cream cheese, flambé with white wine.
Salmon Roll
Fried breaded shrimp roll, avocado, cream cheese topped with salmon, onion & passion fruit. sauce.
Roll de Conchitas
Fried fish roll, avocado, cream cheese bathed in fresh scallops, gratin with black butter.

Classics
Lomo Saltado
Beef tenderloins sauté in a wok with onion, tomato, soy sauce, rice and French fries.
Chaufa Tres Sabores
Wok-fried rice, sauté with shrimp, chicken and beef, chives, peppers and egg.
'Ají de Gallina'
Juicy shredded chicken breasts in yellow pepper cream sauce on top of sliced potatoes, black olives, pecans and jasmine rice.
Arroz con Pollo
A piece of chicken marinated in secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas, and bell peppers.
Fettuccine con Lomo Saltado
Filet mignon cuts, fettuccine, served with pesto or huancaina sauce.
Lomo Gran Inka
Grilled medallions of meat served over crunchy rice, beans (tacu tacu), fried sweet plantains, fried egg, and salsa criolla.
Pollo Agridulce
Breaded chicken, sesame seeds, onion, pepper, pineapple & Fried rice.
Tacu Tacu de Lomo Saltado
Tender pieces of tenderloin saute on the wok, with onion, tomato, soy sauce, reduction of vinegar and red wine on a crunchy bed of beans and rice.
Seco de Res
Beef cuts marinated with Peruvian spices, cilantro, 'chicha de jora', spanish beans, rice and 'criolla' sauce.
Seafood Tacu Tacu
Seafood flambé in a 'macho' sauce served on a bed of tacu tacu (crunchy rice with Spanish beans).

From Oven and Grill
Pollo al horno
Half oven roasted chicken, fries and chef's salad.
Inka Burger
Steak Angus beef burger topped with cheese, bacon, tomato jam, cilantro aioli, lettuce & fries.
Pulpo a la Parrilla
Grilled octopus marinated with 'anticuchera' sauce, served with golden potatoes, zucchini, asparagus and yellow pepper chimichurri sauce.
Cordero a la nortena
Lamb shank bathed with cilantro sauce, creamy yellow mashed potatoes with a wasabi hint.
Risotto a los Tres Ajies de Lomo Saltado
Risotto cooked in a three pepper sauce, topped with lomo saltado.
'Mar y Tierra' Tenderloins
Grilled tenderloins topped with shrimp. Served with golden potatoes.
Inka skirt
Inka skirt, chimichurri, tomato, asparagus and golden potatoes.
Ribeye Steak
Spectacular Angus Beef 16 oz ribeye with mashed potatoes with a wasabi hint and fresh salad or grilled vegetables.

From the Sea
Seafood Rice
Mix of seafood flambé with white wine, with rice and green peas, cilantro and criolla sauce.
Risotto a los tres ajies
Seafood or beef tenderloin risotto served with a mix of sauces, jalapeño, panca y yellow pepper.
Pescado a lo Macho
Grilled fish fillet covered with a creamy sauce with seafood, cheese, accompanied with steamed potatoes, and white rice.
Picante de Camarones
Not spicy shrimp flambe, yellow pepper sauce, potatoes & Jasmine rice.
Mariscos a la Parilla
Grilled seafood octopus, squid tubes, and shrimp topped with a yellow pepper chimichurri sauce, and served on cream potatoes.
Camarones a la Chiclayana
Jumbo shrimp in a yellow pepper sauce & cilantro rice.
Seafood Rigatoni
Shrimp, octopus, calamari, yellow pepper, pasta, spinach, green peas, cherry tomatoes, parmesan cheese & truffle oil.
Chorrillana de Pescado
Grilled fish fillet. Served with onion, pepper, tomato, steamed potatoes and jasmine rice.
Mancora Salmon
Grilled fresh salmon fillet with capers sauce, lime juice, topped with shrimp, on a bed of sweet potato and veggies.

Peruvian Drinks
Inka Cola
Inka Cola Diet
Chicha Morada

To Share in a Big Way
Grand 'Jalea'
Seafood mix, fish tempura accompanied with tartar sauce, and salsa criolla.
Causa Sampler
Four Peruvian causas topped with chicken, octopus, tuna and shrimp.
Parrilla Inka
Lomo saltado, chicken, anticuchos, shrimp, skewers, grilled veggles y golden potatos
Ceviche Trilogy
Classic ceviche, yellow pepper ceviche, and cilantro ceviche.

Dessert
Chocolate cake
Alfajor
Suspiro Limeño
Chocolucuma
Cheesecake de Maracuya
Crema Volteada
Gran Inka Style caramel flan.

Sides
Jasmine Rice
French Fries
Fried Rice
Tostones
Yucca Fried
House Salad
Maduros
Mashed Potatoes
Grilled Asparagus
Grilled Vegetables

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: tripadvisor
+62 photos
Photo credit: tripadvisor
+61 photos
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Recent Reviews

Very nice restaurant located in dolphin mall. Ceviches are top but also meat like entraña. The Moscow mule is spectacular. The service was excellent, our server Lisandra top of the class , always trying to help and giving an outstanding service and sympathy. We will come back
January 2026
It was pretty nice find since we were just shopping in the mall and needed a place to eat foe dinner. We had beef tenderloin, beef skirt steak, seafood pasta, and octopus. They were all really good. The pasta was cooked al dente, and the pepper pasta sauce was pretty good.
January 2026
Not Great but convenient, is inside the mall. i had a Ceviche and i it was flavorless. we also had the chaufa rice and that was good. service was polite and everyone was helpful. prices while not exorbitant a tad above regular.
December 2025

More Reviews

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El Gran Inka

11401 NW 12th St # E502, Miami, FL 33172
(786) 965-9528