Live/Raw Food Restaurants in Miami, FL

“What’s not to like about this small, quaint restaurant? The service was lovely. From the moment we walked in, we were greeted by the host and promptly seated for our reservation on a Monday night. There were a couple of tables dining already, but plenty were still open at 6:30.

My two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would’ve been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries—golden and crispy.

For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.)

I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn’t see anything. So, I opted for street parking, and there was plenty available at that time—although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.“

“Espectacular service, wonderful food🥂🍾“

“I love this place this is my second time coming everytime im in town , i get the fish soup omgggg its so good they should sell by the quart. I also always get the crab , love the atmosphere.“