Peruvian Ceviches + Bar
14501 S Dixie Hwy, Miami
(305) 595-5200
Customers' Favorites
Corvina En Salsa de Camaron
Conchitas A la Parmesana
Ceviche de la Casa House
Ceviche Pulpo Al Olivo
Risotto de Lomo Saltado
Anticucho de Corazon
Churrasco A Lo Macho
Tacu Tacu a Lo Macho
Sirloin Steak Fries
Pulpo A la Parrilla
COFFEE
ESPRESSO
LATTE
CAFE MACCHIATO
AMERICANO
CORTADO
HOT TEA
CAPUCCINO
APPETIZERS
Tacoviche
Crunchy wonton filled with diced cubes of raw fish Delightfully marinated in a mixture of fresh lime
Choritos a la Chalaca
Perfectly steamed, Green Mussels are topped with Chalaca Salsa, a refreshing burst of flavors created using citrus marinated onions, tomatoes, corn and cilantro creating a beautiful dish perfect for sharing
Ceviche Frito
Ceviche de Pescado is delicately rolled, and flash fried for a surprisingly hot, crispy twist on a Peruvian classic
Papa a la Huancaina
Hearty sliced potatoes topped with a smooth, silky Huancaina sauce made from Queso Fresco, fresh cream and crackers
Yuca a la Huancaina
Fresh crispy yuca served with creamy Huancaina sauce on the side perfect for dipping and sharing.
Papa Ocopa
Hearty sliced potatoes smothered in a zesty Ocopa sauce created from Huacatay, a Peruvian Black Mint, Aji Amarillo, Peanuts, Queso Fresco and fresh cream
Tiraditos
A generous portion of finely sliced white fish are citrus cured and marinated creating succulent, tender cuts creating a visually intriguing dish, perfect for table sharing.
Conchitas a la Parmesana
Fresh Scallops in their shell with melted Parmesan cheese
Causa
Peruvian potatoes are whipped into perfection with a touch of Aji Amarillo and layered with a choice of fillings and finely sliced avocado.
Pulpo Al Olivo
A delicious tender thin sliced octopus in a soft creamy Peruvian olive sauce, garnished with avocado, and topped with olive oil
Leche de Tigre
Peruvian Ceviches' "Tiger's Milk" is a combination of finely minced fish in a choice of classic marinades designed to open the appetite and the invigorate the senses. Perfect for the individual. Choose from the following marinades
TO SHARE
Jalea de Pescado
A crispy tower of fresh, hand battered fried fish pieces served with fried yuca, topped with a tangy Salsa Criolla and served with dipping sauce.
Jalea Mixta
Dare to try all our delectable seafood in a hot crispy tower perfect for table sharing.
Duo Marino
A classic combo of our fresh Ceviche de Pescado and classic Arroz con Mariscos.
Trio Marino
Taste test the best of what Peruvian Ceviches' has to offer with a combination of Ceviche de Pescado, Arroz con Mariscos and the perfect portion of Jalea de Pescado.
Ronda Marina
Ultimate array of seafood dishes that includes: The Trio Marino with the addition of Tiradito a La Crema and a Traditional Causa
CEVICHES
Ceviche Pescado Camaron
White fish and shrimp are combined in Aji Amarillo, a yellow pepper and citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche Mixto
The most popular ceviche includes cuts of white fish, calamari, octopus and shrimp served in a classic citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche de la Casa
White fish, shrimp, calamari, salmon and green mussels served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche Camaron
Shrimp marinated in a citrus and Aji Amarillo infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche Pulpo al Olivo
Finely sliced Octopus marinating in a bold Peruvian Olive and olive oil infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche de Salmon
Fresh salmon diced and tossed in Aji Amarillo and citrus. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche de Pulpo
Fresh Octopus finely sliced and served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche Toston
Ceviche de Pescado served over crispy Tostones, fried Green Plantains. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Ceviche de Champignon
Marinated mushrooms, hearts of palms, tomato and onion in Traditional marinade. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.
Triologia de Ceviches
Stunning array of Ceviches includes, a classic Ceviche de Pescado, the bold Ceviche de Pulpo al Olivo, and a beautiful Ceviches de Camaron.
Ceviche de Corvina
Corvina cuts smothered in a classic citrus infusion.
SOUPS
Caldo de Gallina
Fresh Hen simmered in a delicate chicken broth served Peruvian style, with a hardboiled egg, fresh scallion and noodles.
Aguadito de Pollo
Pieces of Chicken are slowly simmered in a flavorful cilantro broth with accents of carrots, peas and rice.
Aguadito de Mariscos
A medley of seafood, including shrimp, calamari, octopus and mussels are simmered in a seafood cilantro broth combined with touches of carrots, peas and rice.
Chupe de Camaron
A smooth and luscious cream soup is loaded with succulent shrimp, fresh Peruvian corn, diced carrots and potatoes and finished off with morsels of Queso Fresco served over a bed of rice.
Parihuela
A hearty mix of fish, seafood and crab are simmered in a bold and zesty citrus tomato broth finished with a touch Pisco. Served with Rocoto Peppers on the side.
Sudado de Corvina
Corvina is delicately poached in a slow simmered tomato broth and finished with cuts of fresh yuca and rice.
FISH
Pargo Frito
A stunning and tasty Whole Snapper fried to a beautiful crisp. FISH *All items served with two sides unless otherwise noted.
Corvina a lo Macho
Delicate Corvina filet bathed in a deliciously, smooth cream sauce infused with wine and a mix of Peruvian pepper purees loaded with a bright mix of seafood creating a surprisingly sophisticated flavor profile served with white rice and rocoto peppers on the side upon request.
Pescado a lo Macho
White fish filet smothered in our famous a lo Macho sauce loaded with seafood served with white rice and rocoto peppers on the side upon request.
Corvina Frita
Delicate Corvina filet is lightly seasoned, hand-battered and fried until crisp.
Filete de Pescado
Delicate Corvina filet is lightly seasoned, hand-battered and fried until crisp.
Corvina en salsa de Camaron
Corvina smothered in a generous portion of succulent shrimp simmered in silky, creamy sherry sauce served with white rice.
Corvina al Ajo
Corvina filet topped with an aromatic delight of zesty garlic and wine.
Corvina a la Menier
Corvina filet in a refreshing buttery citrus sauce and topped with fresh parsley
Salmon
Crispy skin, melt in your mouth Salmon filet is pan seared to perfection.
Salmon a la Menier
Salmon filet in a refreshing buttery citrus sauce and topped with fresh parsley
GRILL
Pulpo a la Parrilla
a generous portion of perfectly seasoned, tender grilled Octopus is served on a sizzling skillet along with wok-style veggies of the day, potatoes and Peruvian corn.
Churrasco
Tender Hand-cut skirt steak served on a sizzling skillet with black beans, fried sweet plantains, white rice and chimichurri.
Picaña
Top Sirloin Cap is lightly seasoned and grilled, served on a sizzling skillet with a choice of two sides.
Churrasco con Tallarines Verdes
Tender Skirt steak served with spaghetti tossed in fresh pesto sauce and topped with freshly grated parmigiana cheese.
Churrasco a lo Macho
Grilled skirt steak is topped with our hearty a lo Macho sauce created to satisfy the ultimate Surf and Turf aficionado, served with white rice.
Filet Mignon a la Pimienta
Hand cut filet mignon is smothered in a classic black peppercorn sauce served with two sides.
Anticucho de Corazon
Tender and grilled to perfection, Beef Hearts are Aji Panca marinated creating an infusion of flavor and aroma, served skewered style along with golden fried potatoes and Peruvian corn.
Pechuga de Pollo
Chicken breast filet is lightly seasoned and grilled tender, served with two sides.
SIGNATURE
Aji de Gallina
Shredded chicken is simmered in our signature Aji Amarillo sauce and served over hearty potatoes, with white rice and a hardboiled egg.
Lomo Saltado
Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin Peruvian classic is served with white rice and French Fries.
Pollo Saltado
Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Chicken Peruvian classic is served with white rice and French Fries.
Camaron Saltado
Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Shrimp Peruvian classic is served with white rice and French Fries.
Triangulo Saltado
Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin, Chicken and Shrimp Peruvian classic is served with white rice and French Fries.
Lomo con Fettuccine a la Huancaina
Signature Lomo (Beef Tenderloin) Saltado is served alongside Fettucine tossed in a silky Huancaina sauce topped with fresh Peruvian and Parmigiana Cheese.
Risotto de Lomo Saltado
Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Lomo Saltado.
Risotto de Pollo Saltado
Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Pollo Saltado.
Risotto de Camaron Saltado
Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Camaron Saltado.
Risotto de Triangulo Saltado
Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Triangulo Saltado.
Seco de Res
Tender, hearty Beef short ribs are braised in a classic cilantro stew served with Peruvian Canary beans, Salsa Criolla, a citrus infused tomato, onion, cilantro salad, and white rice.
Chicharron de Cerdo
Pork belly is infused with flavors and flash fried into crispy treat served with golden fried potatoes, Peruvian corn and Salsa Criolla.
Tallarin Saltado de Lomo
Beef Tenderloin. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.
Tallarin Saltado de Pollo
Chichen. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.
Tallarin Saltado de Camaron
Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.
Tallarin Saltado Mixto
Beef Tenderloin, Chicken and Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.
Tallarin Saltado de Vegetales
Fresh vegetables. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and linguine are stir-fried in a classic soy sauce creating a colorful burst of flavors.
Arroz con Camaron
A heavenly mix of succulent shrimp and saffron are gentle simmered with touch of fresh cream and parmigiana cheese.
Arroz con Mariscos
Octopus, Calamari and Green Mussels are combined with the classic Arroz con Camaron recipe elevating this dish to one of Peruvian Ceviches' fans all-time favorite.
Tacu Tacu a lo Pobre
Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with two beef tenderloin steaks, a fried egg and fried sweet plantains.
Tacu Tacu a lo Macho
Crispy Tacu Tacu and the classic a Lo Macho seafood sauce is combined to create an ultimately satisfying meal.
Tacu Tacu Saltado
Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with the best Lomo Saltado
CHAUFA
Chaufa de la Casa
Chicken, Beef Tenderloin and Fried Sweet Plantains. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa de Mariscos
Shrimp, Calamari and Octopus. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa de Pescado
Crispy hand battered Corvina pieces. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa Mixto
Beef Tenderloin, Chicken and Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa de Carne
Beef Tenderloin. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa de Pollo
Chicken. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
Chaufa de Camaron
Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.
SALAD
House Salad
Fresh mix of Greens, Peruvian Corn kernels Olives, Queso Fresco and Hard-Boiled Egg
Fresh Salad
Fresh mix of Greens, Tomatoes, Hearts of Palm, Shredded Carrots, Celery and Avocado
Green Salad
Fresh Mix of Greens, Tomatoes, Onions, Cucumber and Avocado
KIDS MENU
Salchipapa
Mac&Cheese
Chicken Nuggets
Picañita
SIDE
Black Beans
Boiled Sweete Potato
Camote Frito
French Fries
Fried Green Plantains
Fried Yucca
Mashed Patatoes
Mixed Salad
Peruvian Corn
Plantain Strips
Sweet Plantains
White Canary Beans
White Rice
DESSERT
Suspiro Limeño
Mousse de Maracuya
Mousse de Lucuma
Flan
Torta de Chocholate
Cheesecake Maracuya
NA Beverages|SODA
Coke Can
Coke Zero Can
Diet Coke Can
Evian Water
Fiji Water
Ginger Ale Can
Inca Kola Can
Inca Kola Diet Can
Panna
Perrier
Redbull
Sprite Can
NA Beverages|SODA|FOUNTAIN SODA
Club Soda
Coke
Coke Zero
Diet Coke
Fanta
Ginger Ale
Hi C
Pink Lemonade
Sprite
Unsweetened Tea
Sweet Tea
Tonic
NA Beverages|SODA|FOUNTAIN SODA|JUICE
Chicha Morada
Lemonade
Lemonade Coconut
Lemonade Mint
Lemonade Strawberry
Mango
Orange
Passion Fruit
Pineapple
Soursop
Photos
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Recent Reviews
My favorite Peruvian restaurant in Miami. The vibe is superb and decor with those Llamas are really cool. The Lomo Saltado and A Lo Pobre are excellent, and I have to get the Yucca everytime I visit (which is 4 times I believe). The Whiskey fashion I think was the drink I had at Happy Hour which I absolutely loved. I am quite excited for my next visit.
March 2025
Hello, Super recommended! Irene is the best one, she has patience and provides great recommendations! The Risotto with octopus and Calamari Ink is delicious! I also had a Chupe de Camarones ! You will not regret it!
March 2025
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