I hope you don’t eat griot for breakfast because I called them at 10am to prepare it. I got there at 12pm and it still was ready. Food is amazing.
Atmosphere: 4
Food: 4
Service: 2
Jean Dominique
Friendly and great service. However, twice we are told that the owner is not giving the tips to the workers when the tip is added to the bill. That’s wrong. Those poor girls are working too hard enough not to get their tips. Whoever is responsible for payroll should change the policy so the workers will get their tips when it is added to bill. Adding tips to the ticket is a nice way to show appreciation for good service. It is also convenient than carrying cash or having to send it by Zelle. The low is score is for the inconvenience of not allowing the workers to get gratification when it is added to the bill. Other than that, that’s the best place to get authentic Haitian food in the community!
Atmosphere: 2
Food: 2
Service: 2
Romica Jeune
Such a great Haitian restaurant. Very clean, presentable and inviting. I will come back next time.
Atmosphere: 5
Food: 5
Service: 5
Franceska Charles
My first time there, the host was rude, tried to speak with her she stayed mean don’t wanna answer to me About the food We bought grio: the rice was very good✅, the meat was 70% fat ❌in that point i see that is very unhealthy and unreasonable in grio they can’t give at least 70% meat and 30% fat. The sauce had a lot of oil❌, the plantain also was so good ✅ If you want your customers happy and keep buying you must improve in those point (give more meat then fat) I don’t pay $17 to buy fat in grio😡
Atmosphere: 5
Service: 3
Ian whylly
Best Haitian food I’ve ever had, the patties were so good. This is coming from a guy who has worked in Michelin restaurants and my mother is a chef for celebrities and professionals athletes. I grew up eating it all. I had personally went to thank the chef, I’ve never had to call out a chef because of how amazed i was until today.
Atmosphere: 5
Food: 5
Service: 5
Velynda (Personal)
Fresh off a cruise from Port of Miami, we headed straight to RANDY’S (Haitian Sports Bar & Restaurant) for lunch—and wow, what a welcome!
I apologize for not thinking about taking pictures, but the fish tacos and meat patties were absolutely delicious—new-to-me dishes that were bursting with flavor and freshness. I added a nostalgic touch with their spicy pikliz (I might be spelling that wrong!), which I usually enjoy with rice and chicken tenders. It paired perfectly with everything.
This place is the real deal when it comes to authentic Haitian cuisine. If you’re new to it, don’t hold back—try everything. You won’t regret it.
There was a bit of a language barrier with the hostess, who also served us, but it didn’t stop us from feeling right at home. The owners bridged that gap and were incredibly warm and welcoming. Lee crafted us some amazing specialty cocktails, and Jeff even sat down and chatted one-on-one with my parents, friend and I during our visit (I got to introduce them all, for the first time). That personal touch meant so much and made the experience even more memorable like family!
Bonus points: we had our luggage with us, and they kindly let us tuck it away so we could relax and enjoy a long lunch before heading to our lodging. That kind of hospitality is rare and so appreciated.
Support this family-owned gem—you’ll leave full, happy, and already planning your next visit.
Atmosphere: 5
Food: 5
Service: 5
Plek Plek
What happens to this restaurant nowadays?? They don't want to give you meats for your price. When it comes to legumes, they are stingy. I order multiple times with no meats in the legumes. ###SMH Also 2 pieces of fried chicken for rice and beans. Really Randy's??? You can do better than that.
Atmosphere: 5
Food: 4
Service: 4
Ruthgina Augustin
I love my people, I love Haitian food, but what is that? The chicken isn’t even cooked, they put way too much flour on it, and the plantain looks like a leftover. No! That’s got to stop.i want the owner to see this
First time trying Haitian food. Very tasty, but the kitchen takes too long to prepare the food.
Service: 1
Arley
If you're hungry, this isn't the best place. Your food will be ready in 1 or 2 hours.
Atmosphere: 1
Food: 1
Service: 1
Donnell Boles
Great food and servers are very helpful.
Atmosphere: 4
Food: 5
Service: 4
Danielle Boylan
First time trying Haitian food with my son. We both loved it. 😍 We got the fish tacos and fried Conch. - the sauces were delicious and we learned about a Haitian rum! (Mom tried it as well) Thank you Lee and Jeff for a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
johnathan robinson
Not enough food for the price. Dining room was barricaded off, and my order was taken at the door. I was never given the option to eat in. We were offered a seat while waiting for our food in the dining area. After requesting, with an attitude, we were granted table. The wait wasn't too long, but half way into eating, a roach appeared on my daughter's bench. I could only imagine would what the kitchen is like.
The food is already good but they don’t make it for everyone. I can’t understand why they load it with hot peppers and so much spices.
Atmosphere: 3
Food: 3
Service: 3
Great vibe
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Taso Kabrit Fried Goat, Pwason Whole Snapper
I hope you don’t eat griot for breakfast because I called them at 10am to prepare it. I got there at 12pm and it still was ready. Food is amazing.
Atmosphere: 4
Food: 4
Service: 2
Friendly and great service. However, twice we are told that the owner is not giving the tips to the workers when the tip is added to the bill. That’s wrong. Those poor girls are working too hard enough not to get their tips. Whoever is responsible for payroll should change the policy so the workers will get their tips when it is added to bill. Adding tips to the ticket is a nice way to show appreciation for good service. It is also convenient than carrying cash or having to send it by Zelle. The low is score is for the inconvenience of not allowing the workers to get gratification when it is added to the bill. Other than that, that’s the best place to get authentic Haitian food in the community!
Atmosphere: 2
Food: 2
Service: 2
Such a great Haitian restaurant. Very clean, presentable and inviting. I will come back next time.
Atmosphere: 5
Food: 5
Service: 5
My first time there, the host was rude, tried to speak with her she stayed mean don’t wanna answer to me
About the food
We bought grio: the rice was very good✅, the meat was 70% fat ❌in that point i see that is very unhealthy and unreasonable in grio they can’t give at least 70% meat and 30% fat. The sauce had a lot of oil❌, the plantain also was so good ✅
If you want your customers happy and keep buying you must improve in those point (give more meat then fat) I don’t pay $17 to buy fat in grio😡
Atmosphere: 5
Service: 3
Best Haitian food I’ve ever had, the patties were so good. This is coming from a guy who has worked in Michelin restaurants and my
mother is a chef for celebrities and professionals athletes. I grew up eating it all. I had personally went to thank the chef, I’ve never had to call out a chef because of how amazed i was until today.
Atmosphere: 5
Food: 5
Service: 5
Fresh off a cruise from Port of Miami, we headed straight to RANDY’S (Haitian Sports Bar & Restaurant) for lunch—and wow, what a welcome!
I apologize for not thinking about taking pictures, but the fish tacos and meat patties were absolutely delicious—new-to-me dishes that were bursting with flavor and freshness. I added a nostalgic touch with their spicy pikliz (I might be spelling that wrong!), which I usually enjoy with rice and chicken tenders. It paired perfectly with everything.
This place is the real deal when it comes to authentic Haitian cuisine. If you’re new to it, don’t hold back—try everything. You won’t regret it.
There was a bit of a language barrier with the hostess, who also served us, but it didn’t stop us from feeling right at home. The owners bridged that gap and were incredibly warm and welcoming. Lee crafted us some amazing specialty cocktails, and Jeff even sat down and chatted one-on-one with my parents, friend and I during our visit (I got to introduce them all, for the first time). That personal touch meant so much and made the experience even more memorable like family!
Bonus points: we had our luggage with us, and they kindly let us tuck it away so we could relax and enjoy a long lunch before heading to our lodging. That kind of hospitality is rare and so appreciated.
Support this family-owned gem—you’ll leave full, happy, and already planning your next visit.
Atmosphere: 5
Food: 5
Service: 5
What happens to this restaurant nowadays?? They don't want to give you meats for your price. When it comes to legumes, they are stingy. I order multiple times with no meats in the legumes. ###SMH
Also 2 pieces of fried chicken for rice and beans. Really Randy's??? You can do better than that.
Atmosphere: 5
Food: 4
Service: 4
I love my people, I love Haitian food, but what is that? The chicken isn’t even cooked, they put way too much flour on it, and the plantain looks like a leftover. No! That’s got to stop.i want the owner to see this
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
First time trying Haitian food. Very tasty, but the kitchen takes too long to prepare the food.
Service: 1
If you're hungry, this isn't the best place. Your food will be ready in 1 or 2 hours.
Atmosphere: 1
Food: 1
Service: 1
Great food and servers are very helpful.
Atmosphere: 4
Food: 5
Service: 4
First time trying Haitian food with my son. We both loved it. 😍 We got the fish tacos and fried Conch. - the sauces were delicious and we learned about a Haitian rum! (Mom tried it as well) Thank you Lee and Jeff for a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Not enough food for the price. Dining room was barricaded off, and my order was taken at the door. I was never given the option to eat in. We were offered a seat while waiting for our food in the dining area. After requesting, with an attitude, we were granted table. The wait wasn't too long, but half way into eating, a roach appeared on my daughter's bench. I could only imagine would what the kitchen is like.
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