Randy's Restaurant & Lounge
13420 NW 7th Ave, Miami
(305) 687-9630
Customers' Favorites
Cabbage and Carrots Steamed with Fried Snapper
Fried Snapper with Peppers and Fried Rice
Bannan Peze' Fried Plantains Tostones
Tassot Kabrit Complet Fried Goat
Fried Chicken with White Rice
Tassot Dinde Fried Turkey
Open Face Chicken & Rice
Appetizer Sampler Plate
Passion Fruit Magarita
Salmon Steak with Salad
Recent Reviews
Friendly and great service. However, twice we are told that the owner is not giving the tips to the workers when the tip is added to the bill. That’s wrong. Those poor girls are working too hard enough not to get their tips. Whoever is responsible for payroll should change the policy so the workers will get their tips when it is added to bill. Adding tips to the ticket is a nice way to show appreciation for good service. It is also convenient than carrying cash or having to...
My first time there, the host was rude, tried to speak with her she stayed mean don’t wanna answer to me
About the food
We bought grio: the rice was very good✅, the meat was 70% fat ❌in that point i see that is very unhealthy and unreasonable in grio they can’t give at least 70% meat and 30% fat. The sauce had a lot of oil❌, the plantain also was so good ✅
If you want your customers happy and keep buying you must improve in those point (give...
About the food
We bought grio: the rice was very good✅, the meat was 70% fat ❌in that point i see that is very unhealthy and unreasonable in grio they can’t give at least 70% meat and 30% fat. The sauce had a lot of oil❌, the plantain also was so good ✅
If you want your customers happy and keep buying you must improve in those point (give...
Best Haitian food I’ve ever had, the patties were so good. This is coming from a guy who has worked in Michelin restaurants and my
mother is a chef for celebrities and professionals athletes. I grew up eating it all. I had personally went to thank the chef, I’ve never had to call out a chef because of how amazed i was until today.
mother is a chef for celebrities and professionals athletes. I grew up eating it all. I had personally went to thank the chef, I’ve never had to call out a chef because of how amazed i was until today.