Great view, wonderful architecture. Pricey drinks but tasty
Atmosphere: 5
Service: 5
Andrea Pimpas
We had our welcome cocktail party here the night before our wedding, and it was spectacular! The venue is the perfect place for an event, and the service provided for us and our 100 guests was wonderful. Maria Hurtado was excellent to work with and helped us plan this event for nearly a year. Thank you, Maria and the staff at Sip Sip!
Atmosphere: 5
Food: 5
Service: 5
Mayling Solis
Jan Carlos was such a great bartender !! I enjoyed the vibes and the great drinks! He is very talented on what he does. Definitely will be coming back frequently! I loved the Saturn drink and the Mai-Tai! 1000/10 experience :)
Atmosphere: 5
Food: 5
Service: 5
Anthony Bischoff
We had an amazing time at Sip Sip! The drinks were fantastic—great flavor and just the right strength. The atmosphere was fun and welcoming, making it a perfect spot to relax and enjoy. Definitely a place we’d visit again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Fish Dip, Ceviche
Evannelia Morel
Santi provided amazing service and great drinks to a party of 8+ people!
Atmosphere: 5
Food: 5
Service: 5
Glenia Cast
Santi the server was amazing, he was attentive and had exceptional service. I would recommend him 100%
Atmosphere: 5
Food: 5
Service: 5
Daniel Rodriguez
Santi the bartender at sip sip pool bar was amazing. Exceptional service and very friendly. I recommend him for everything and anything. 10/10. Abrazos.
Atmosphere: 5
Service: 5
Paige Golembeski
It was really impressive how slow the service was. The woman with the black curly hair was almost trying to be as slow of a bar tender as possible. It was a busy night, but I’ve seen other bar tenders handle higher volume with more speed and poise hundreds of other times.
We waited almost an hour to be served so we bought a bunch of drinks for our friends. She didn’t give us all of the drinks we asked for and we tried to ask and she was already serving another customer and wouldn’t look in our direction. After getting our drinks it took her an additional 15 minutes to run the credit card. Please save your money and don’t go to SipSip
Service: 1
—--
Total scam, the waiters will sneak in extra drinks to increase the cost and steal money from you.
Atmosphere: 1
Food: 1
Service: 1
Max
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
ray cantin
Santi is an awesome bartender and the roof top is awesome!
Tammy Nash-Richardson
Mariana is amazing! She is so gentle yet refreshing. You don’t find that often. Working hospitality I understand the frustrations that could come behind serving guests. But she is knowledgeable, understanding, patient and kind. Thank you Mariana for being who you are. I’ll be coming back just for you!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Perez
Cute rooftop bar, friendly servers, food was delicious, and the music was great! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Tom Wilder
Went to SipSip for a couple drinks before dinner during their happy hour. We ordered a couple including a Mai Tai, described on the menu as Appleton Estate VX (Appleton doesn't have a five year, and a five year would just be V, must be a typo for the 15 year), Wrey & Nephew over proof, orgeat, lime, rock syrup, Curacao. That sounds like the perfect Mai Tai. Unfortunately, I got Goslings, Bacardi, COCONUT, lime, and triple sec, not a Mai Tai. That's a bait and switch (I think I just named the drink he made). When I asked about the orgeat, one bartender told me he would never put that in a Mai Tai and instead use coconut rum, it's Florida. They had five or six bartenders and one finally knew how to make it correctly although they didn't stock the rums listed on the menu. When the bill came, they charged full price for the drinks, not the happy hour price. On the way out of the hotel I complained to the hotel manager, he got the food manager who is completely inexperienced and let me leave without even a sorry. Owning a restaurant myself I know not to let a customer leave upset, give them a reason to come back with maybe a free round of drinks or some kind of discount in the future, it's a lot cheaper than losing all the business from the bad word of mouth. I told everyone I talked to about the bad drinks and a couple will see it here.EDIT: Thank you for the clarification on the rum. I wasn't aware Appleton made a blended rum. They don't have it on their website, only the nice rums they make. I'm not sure how I forgot to mention that a "rum bar" should have a bigger selection of rum, 6 or 7 is a joke.
Great view, wonderful architecture. Pricey drinks but tasty
Atmosphere: 5
Service: 5
We had our welcome cocktail party here the night before our wedding, and it was spectacular! The venue is the perfect place for an event, and the service provided for us and our 100 guests was wonderful. Maria Hurtado was excellent to work with and helped us plan this event for nearly a year. Thank you, Maria and the staff at Sip Sip!
Atmosphere: 5
Food: 5
Service: 5
Jan Carlos was such a great bartender !! I enjoyed the vibes and the great drinks! He is very talented on what he does. Definitely will be coming back frequently! I loved the Saturn drink and the Mai-Tai! 1000/10 experience :)
Atmosphere: 5
Food: 5
Service: 5
We had an amazing time at Sip Sip! The drinks were fantastic—great flavor and just the right strength. The atmosphere was fun and welcoming, making it a perfect spot to relax and enjoy. Definitely a place we’d visit again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Fish Dip, Ceviche
Santi provided amazing service and great drinks to a party of 8+ people!
Atmosphere: 5
Food: 5
Service: 5
Santi the server was amazing, he was attentive and had exceptional service. I would recommend him 100%
Atmosphere: 5
Food: 5
Service: 5
Santi the bartender at sip sip pool bar was amazing. Exceptional service and very friendly. I recommend him for everything and anything. 10/10. Abrazos.
Atmosphere: 5
Service: 5
It was really impressive how slow the service was. The woman with the black curly hair was almost trying to be as slow of a bar tender as possible. It was a busy night, but I’ve seen other bar tenders handle higher volume with more speed and poise hundreds of other times.
We waited almost an hour to be served so we bought a bunch of drinks for our friends. She didn’t give us all of the drinks we asked for and we tried to ask and she was already serving another customer and wouldn’t look in our direction. After getting our drinks it took her an additional 15 minutes to run the credit card. Please save your money and don’t go to SipSip
Service: 1
Total scam, the waiters will sneak in extra drinks to increase the cost and steal money from you.
Atmosphere: 1
Food: 1
Service: 1
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
Restaurantji Recommends
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
Santi is an awesome bartender and the roof top is awesome!
Mariana is amazing! She is so gentle yet refreshing. You don’t find that often. Working hospitality I understand the frustrations that could come behind serving guests. But she is knowledgeable, understanding, patient and kind. Thank you Mariana for being who you are. I’ll be coming back just for you!
Atmosphere: 5
Food: 5
Service: 5
Cute rooftop bar, friendly servers, food was delicious, and the music was great! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Went to SipSip for a couple drinks before dinner during their happy hour. We ordered a couple including a Mai Tai, described on the menu as Appleton Estate VX (Appleton doesn't have a five year, and a five year would just be V, must be a typo for the 15 year), Wrey & Nephew over proof, orgeat, lime, rock syrup, Curacao. That sounds like the perfect Mai Tai. Unfortunately, I got Goslings, Bacardi, COCONUT, lime, and triple sec, not a Mai Tai. That's a bait and switch (I think I just named the drink he made). When I asked about the orgeat, one bartender told me he would never put that in a Mai Tai and instead use coconut rum, it's Florida. They had five or six bartenders and one finally knew how to make it correctly although they didn't stock the rums listed on the menu. When the bill came, they charged full price for the drinks, not the happy hour price. On the way out of the hotel I complained to the hotel manager, he got the food manager who is completely inexperienced and let me leave without even a sorry. Owning a restaurant myself I know not to let a customer leave upset, give them a reason to come back with maybe a free round of drinks or some kind of discount in the future, it's a lot cheaper than losing all the business from the bad word of mouth. I told everyone I talked to about the bad drinks and a couple will see it here.EDIT: Thank you for the clarification on the rum. I wasn't aware Appleton made a blended rum. They don't have it on their website, only the nice rums they make. I'm not sure how I forgot to mention that a "rum bar" should have a bigger selection of rum, 6 or 7 is a joke.
Food: 1
Service: 1
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