It was really impressive how slow the service was. The woman with the black curly hair was almost trying to be as slow of a bar tender as possible. It was a busy night, but I’ve seen other bar tenders handle higher volume with more speed and poise hundreds of other times.
We waited almost an hour to be served so we bought a bunch of drinks for our friends. She didn’t give us all of the drinks we asked for and we tried to ask and she was already serving another customer and wouldn’t look in our direction. After getting our drinks it took her an additional 15 minutes to run the credit card. Please save your money and don’t go to SipSip
Service: 1
—--
Total scam, the waiters will sneak in extra drinks to increase the cost and steal money from you.
Atmosphere: 1
Food: 1
Service: 1
Max
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
Maxwell
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
ray cantin
Santi is an awesome bartender and the roof top is awesome!
Tammy Nash-Richardson
Mariana is amazing! She is so gentle yet refreshing. You don’t find that often. Working hospitality I understand the frustrations that could come behind serving guests. But she is knowledgeable, understanding, patient and kind. Thank you Mariana for being who you are. I’ll be coming back just for you!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Perez
Cute rooftop bar, friendly servers, food was delicious, and the music was great! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Tom Wilder
Went to SipSip for a couple drinks before dinner during their happy hour. We ordered a couple including a Mai Tai, described on the menu as Appleton Estate VX (Appleton doesn't have a five year, and a five year would just be V, must be a typo for the 15 year), Wrey & Nephew over proof, orgeat, lime, rock syrup, Curacao. That sounds like the perfect Mai Tai. Unfortunately, I got Goslings, Bacardi, COCONUT, lime, and triple sec, not a Mai Tai. That's a bait and switch (I think I just named the drink he made). When I asked about the orgeat, one bartender told me he would never put that in a Mai Tai and instead use coconut rum, it's Florida. They had five or six bartenders and one finally knew how to make it correctly although they didn't stock the rums listed on the menu. When the bill came, they charged full price for the drinks, not the happy hour price. On the way out of the hotel I complained to the hotel manager, he got the food manager who is completely inexperienced and let me leave without even a sorry. Owning a restaurant myself I know not to let a customer leave upset, give them a reason to come back with maybe a free round of drinks or some kind of discount in the future, it's a lot cheaper than losing all the business from the bad word of mouth. I told everyone I talked to about the bad drinks and a couple will see it here.EDIT: Thank you for the clarification on the rum. I wasn't aware Appleton made a blended rum. They don't have it on their website, only the nice rums they make. I'm not sure how I forgot to mention that a "rum bar" should have a bigger selection of rum, 6 or 7 is a joke.
Food: 1
Service: 1
Molly Castillo
The views and atmosphere alone are amazing however, ever since this place has started getting popular their service and prices have gotten out of hand! I used to come for happy hour a lot because it was great! However, last happy hour cost me $27 for a spicy margarita….Absolutely ridiculous! They also don’t give you an itemized receipt so beware! The whole point of happy hour is a discount….will never be back for happy hour. Go spend your money at every other place in the grove!!
Atmosphere: 5
Food: 3
Service: 2
Mark Pfleger
Stellar mixology at one of the best rooftops in Miami. It was a very memorable afternoon into evening 🌞
Not easy place to find. Staff very unfriendly, unapproachable, and I'll informed on sponsored activities. The same for hotel staff. Parking was difficult and crowded. The restaurant staff was very nice, friendly staff helpful. And English speaking!!!
Atmosphere: 3
Service: 2
Jason Straka
Our waitress added drinks to our check that we did not consume and refused to remove them from our check and was very rude when we confronted her about them.
It was really impressive how slow the service was. The woman with the black curly hair was almost trying to be as slow of a bar tender as possible. It was a busy night, but I’ve seen other bar tenders handle higher volume with more speed and poise hundreds of other times.
We waited almost an hour to be served so we bought a bunch of drinks for our friends. She didn’t give us all of the drinks we asked for and we tried to ask and she was already serving another customer and wouldn’t look in our direction. After getting our drinks it took her an additional 15 minutes to run the credit card. Please save your money and don’t go to SipSip
Service: 1
Total scam, the waiters will sneak in extra drinks to increase the cost and steal money from you.
Atmosphere: 1
Food: 1
Service: 1
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
$20 per mixed drink. So $100+ just to get 5 drinks. Be reasonable…
Santi is an awesome bartender and the roof top is awesome!
Mariana is amazing! She is so gentle yet refreshing. You don’t find that often. Working hospitality I understand the frustrations that could come behind serving guests. But she is knowledgeable, understanding, patient and kind. Thank you Mariana for being who you are. I’ll be coming back just for you!
Atmosphere: 5
Food: 5
Service: 5
Cute rooftop bar, friendly servers, food was delicious, and the music was great! We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Went to SipSip for a couple drinks before dinner during their happy hour. We ordered a couple including a Mai Tai, described on the menu as Appleton Estate VX (Appleton doesn't have a five year, and a five year would just be V, must be a typo for the 15 year), Wrey & Nephew over proof, orgeat, lime, rock syrup, Curacao. That sounds like the perfect Mai Tai. Unfortunately, I got Goslings, Bacardi, COCONUT, lime, and triple sec, not a Mai Tai. That's a bait and switch (I think I just named the drink he made). When I asked about the orgeat, one bartender told me he would never put that in a Mai Tai and instead use coconut rum, it's Florida. They had five or six bartenders and one finally knew how to make it correctly although they didn't stock the rums listed on the menu. When the bill came, they charged full price for the drinks, not the happy hour price. On the way out of the hotel I complained to the hotel manager, he got the food manager who is completely inexperienced and let me leave without even a sorry. Owning a restaurant myself I know not to let a customer leave upset, give them a reason to come back with maybe a free round of drinks or some kind of discount in the future, it's a lot cheaper than losing all the business from the bad word of mouth. I told everyone I talked to about the bad drinks and a couple will see it here.EDIT: Thank you for the clarification on the rum. I wasn't aware Appleton made a blended rum. They don't have it on their website, only the nice rums they make. I'm not sure how I forgot to mention that a "rum bar" should have a bigger selection of rum, 6 or 7 is a joke.
Food: 1
Service: 1
The views and atmosphere alone are amazing however, ever since this place has started getting popular their service and prices have gotten out of hand! I used to come for happy hour a lot because it was great! However, last happy hour cost me $27 for a spicy margarita….Absolutely ridiculous! They also don’t give you an itemized receipt so beware! The whole point of happy hour is a discount….will never be back for happy hour. Go spend your money at every other place in the grove!!
Atmosphere: 5
Food: 3
Service: 2
Stellar mixology at one of the best rooftops in Miami. It was a very memorable afternoon into evening 🌞
Restaurantji Recommends
Such a cute place and great vibe!
Atmosphere: 5
Nice drinks, best fries I ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommend rum based
Atmosphere: 5
Food: 5
Service: 5
Not easy place to find. Staff very unfriendly, unapproachable, and I'll informed on sponsored activities. The same for hotel staff. Parking was difficult and crowded. The restaurant staff was very nice, friendly staff helpful. And English speaking!!!
Atmosphere: 3
Service: 2
Our waitress added drinks to our check that we did not consume and refused to remove them from our check and was very rude when we confronted her about them.
Atmosphere: 4
Food: 1
Service: 1
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