Rosalia Restaurant

Lower Level, 19501 Biscayne Blvd #703, Miami
(305) 792-2006

Recent Reviews Order Online

Customers' Favorites

Rigatoni All'Amatriciana
Burrata Con Prosciuto
Fettuccini Carbonara
Mozzarella Caprese
Chicken Parmigiana
Home Made Bread
Beef Carpaccio
Pollo Marsala
Tiramisú
Lasagna

Menu

Soups
Zuppa di Lenticchie
Lentils, celery, onions, carrots and ditalini pasta.
Wedding Soup
Chicken soup with vegetables, spinach and mini meatballs.
Pasta e Fagioli
Tuscan style soup. White beans, pasta, escarole, touch of tomato and Parmesan cheese.
Brocoli e Zuccini
Fresh chopped broccoli and zucchini, in a both with a touch of garlic, a taste of fresh tomato and angel hair topped with Parmesan cheese.

Appetizers
Mozzarella alla Caprese
Homemade mozzarella and sliced tomatoes with basil and light pesto sauce.
Frito Misto di Mare
Fried shrimp, calamari and zucchini served with Rosalia's pomodoro sauce.
Burrata
Fresh and delicate mozzarella cheese over slices of tomatoes, served with yellow squash, zucchini and prosciutto on top with a touch of balsamic vinaigrette glaze.
Bruschetta
Toasted tuscan bread topped with mozzarella cheese, prosciutto and Rosalia's homemade chopped tomato dressing.
Melanzane alla Parmigiana
Baked eggplant topped with tomato sauce and melted mozzarella cheese.
Calamari Fritti e Zucchini
Fried calamari and zucchini served with Rosalia's pomodoro sauce.
Cozze Marechiaro
Mediterranean mussels sautéed in Rosalia's Marechiaro sauce.
Mozzarella Fritta
Lightly breaded fresh mozzarella squares, served with Rosalia's pomodoro sauce.

Carpaccio
Carpaccio di Manzo
Slices of raw cured beef, Parmesan cheese, portobello mushrooms with mixed greens on top.
Carpaccio di Salmone
Slices of salmon, Parmesan, portobello mushrooms and a touch of fresh capers.
Carpaccio di Tuna
Slices of tuna served with cherry tomatoes and a homemade lemon dressing on top.

Pastas
Capellini al Pomodoro
Fresh tomato sauce, garlic and basil.
Spaghetti con Polpette
Rosalia's meatballs with fresh tomato sauce and basil.
Spaghetti alla Bolognese
Spaghetti pasta served with Rosalia's homemade Bolognese sauce.
Spaghetti Puttanesca
Spaghetti pasta, fresh tomatoes, black olives, onions, capers, and a touch of virgin olive oil.
Linguini Vongole
Linguini pasta in garlic and oil with white or red clam sauce and fresh clams.
Gnocchi Gorgonzola
Gnocchi served in a creamy Alfredo sauce and Gorgonzola cheese.
Tortellini Aurora
Round pasta filled with veal in pink cream sauce.
Agnolotti Rosalia
Round pasta filled with ricotta cheese and spinach in a pink sauce.
Rigatoni Amatriciana
Rigatoni pasta in a tomato sauce with fresh onions, diced pancetta with a delicate touch of white wine.
Penne al Salmone
Penne served in a pink cream sauce with tomato and salmon.
Fettuccini Carbonara
Homemade pasta on a cream sauce with diced pancetta, fresh onions, and Parmesan cheese.
Linguine alla Scampi
Linguine pasta in garlic and oil with white or red clam sauce and fresh shrimp.
Zuppa di Pesce Over Linguini
Clams, mussels, calamari, chopped shrimp and pieces of fresh fish over linguini in a red clam sauce.
Rigatoni Del Divino
Tube shaped pasta, tomato and aged ricotta cheese sprinkled.

From The Brick Oven
Lasagna di Carne
Layers of mozzarella and ricotta cheeses topped with Rosalia's homemade Bolognese sauce.
Cannelloni di Carne
Meat filled crepe cannelloni with ricotta cheese and spinach in Rosalia's homemade Bolognese sauce.

Brick Oven Pizza
Margherita Pizza
Mozzarella cheese, tomato sauce and basil.
Vegetariana Pizza
Broccoli, mushrooms, tomatoes, zucchini, yellow squash, mozzarella cheese and tomato sauce.
Napoletana Pizza
Pepperoni, mozzarella cheese and tomato sauce.

Scaloppine
Scaloppine Piccata
Medallions of tender veal sautéed in a light lemon sauce with capers.
Scaloppine al Marsala
Medallions of tender veal sautéed in a Marsala wine sauce with mushrooms.
Scaloppine Cipriani
Medallions of tender veal sautéed in a brandy cream sauce with a delicate touch of porcini mushrooms.
Scaloppine alla Parmigiana
Tender veal lightly breaded, topped with tomato sauce and melted mozzarella cheese.
Scaloppine al Telefono
Tender veal sautéed on a white wine sauce with fresh tomatoes, basil and pieces of mozzarella.

Salads
Insalata Della Casa
Arugula, endive and radicchio served with our homemade tomato dressing.
Insalata Forastieri
Arugula, fresh tomatoes, sweet corn, onions and strawberries, tossed in a raspberry vinaigrette dressing.
Insalata di Tonno Rosso
Fresh pan seared tuna steak encrusted with sesame seeds over mixed greens tossed in a light soy dressing.
Insalata di Pollo e Ortaggi
Chopped grilled chicken, over mixed greens, zucchini, eggplant, yellow squash, portobello mushrooms and tomatoes tossed in a raspberry vinaigrette dressing.
Insalata Cesare
Traditional Caesar salad with croutons and Parmesan cheese.
Insalata alla Pescatora
Shrimp and calamari over romaine lettuce with red onions, celery, peppers and basil in a tomato and lemon dressing.
Insalata San Tropez
Mixed green salad served with canned tuna, hard boiled eggs, black olives, roasted peppers tossed in a homemade chopped tomato dressing.
Insalata Rosalia
Mixed greens with walnuts, cherry tomatoes and goat cheese in a honey vinaigrette dressing.
Insalata Mixta con Pollo
Mixed greens, homemade croutons, toasted almonds and tender chicken breast grilled to perfection in a balsamic vinaigrette dressing.

Risotto
Risotto ai Frutti di Mare
Traditional Italian rice in an array of fresh seafood. Your choice of creamy champagne or red clam sauce.
Risotto Dolce Vita
Risotto tossed with baby shrimp, spring spinach, goat cheese and a touch of cream.
Risotto ai Tre Funghi
Traditional Italian rice tossed with 3 types of mushrooms; portobello, porcini and traditional mushrooms.

Chicken
Pollo Piccata
Tender chicken breast sautéed in a light lemon sauce with capers.
Pollo al Marsala
Tender chicken breast sautéed in a Marsala wine sauce and mushrooms.
Pollo alla Parmigiana
Tender chicken breast lightly breaded, topped with tomato sauce and melted mozzarella cheese.
Pollo Romano
Tender chicken breast topped with authentic burrata cheese, served with pomodoro sauce and a soft touch of oregano and capers.

From The Grill
Salmone alla Griglia
Salmon grilled to perfection.
Sirloin Steak
Center cut grilled sirloin steak.

Fish
Tilapia alla Livornese
Tilapia sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.
Salmone alla Livornese
Salmon sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.
Salmone Marechiaro
Salmon sautéed in white wine, clam juice, a touch of pomodoro and topped off with fresh shrimp.
Snapper alla Livornese
Snapper sautéed in tomato sauce with capers, onions and black olives with a touch of white wine and clam juice.
Snapper Marechiaro
Snapper sautéed in a white wine, clam juice, a touch of pomodoro sauce and topped with shrimp.

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Recent Reviews

The restaurant itself serves good food. The staff itself is decent and the cleanliness was very good. The female hostess and female manager need to be more on it and not have attitudes
September 2025
Very accesible and easy going vibe. Convenient at the Aventura Mall. Food excellent and staff is very friendly and helpful. Easy to accommodate and great option to eat while you’re shopping at the mall. Thanks to everyone at Rosalia !! 🙏🏻
August 2025
Went to see the new Mission Impossible movie and had an hour to kill. So we popped into Rosalia’s before the movie started to grab a bite to eat. Was greeted promptly by our server who nailed it. The martinis and margaritas were delicious. The bread was delicious. Order the Carpaccio Marza it was fresh and the tomatoe and arugula salad had my mouth watering I couldn’t stop eating it. The tortellini with veal was so good and again ate the entire portion. There was nothing to...
May 2025

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Rosalia Restaurant

Lower Level, 19501 Biscayne Blvd #703, Miami, FL 33180
(305) 792-2006