Commelfo Restaurant

10859 Emerald Coast Pkwy #303, Miramar Beach
(850) 353-2991

Recent Reviews

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Barry

It was an excellent dining experience. The food, ambience and service was exceptional. Our waitress, Isa, is gem. She deserves a raise 😊. Thanks for a great evening!

Tamara

It's beautiful awesome bar and atmosphere. The food was amazing and the drinks were excellent.

Augustine

This was such a beautiful restaurant. The meal was fantastic and just right for our 15th year wedding anniversary. The staff was so thoughtful and even helped us celebrate it by bringing a lit candle and tray that acknowledged our anniversary. The waiter took a picture of us as well. This is a great place to eat.

Lisa

Excellent ambiance, service, food and dessert. Lobster and mushroom ravioli were very good. Tiramisu was delicious. Have been here several times and will definitely return!

Tiffany

This was absolutely excellent! I highly recommend!! We had really nice, well-crafted cocktails, salads and entrees - lobster ravioli, crab cakes, scallops and the fresh fish dish. Everything was well prepared and delicious!! We will be back!

Lyda

We were very disappointed in the food. We started with the lobster bisque, which was absolutely delicious and thought wow this is gonna be a great meal. When our food came out, my husband did not receive the prime rib which he ordered, he received a ribeye. Although it tasted good and was cooked very well we were extremely disappointed. We questioned it, but didn't really realize for sure until we got the bill. Then I had the prosciutto wrapped chicken and it was just OK. The chicken was dry and it was just a little too salty. We could've gotten better food at a chain restaurant. As well as paid better prices. Way too expensive unfortunately for the food. That was extremely disappointing. 

Michelle

First time dining here. The food was excellent. I had the lobster ravioli. My dinner companion had the grouper. Both meals were very nicely presented. Cocktails before dinner were a nice refreshing change. Service was prompt. There were a lot of birthdays while we were there, staff probably sang “happy birthday” five or six times. Our only complaint about the food was that it could've been hotter. Overall, really enjoyed dinner, and will definitely come back. 

Annette

Commendations to Nellie our server, the chef and staff overall. We were 20 min late to our reservation due to time mixup (different time zone), yet staff was cordial, still kept our preferences as to seating, etc. the food, cocktails and wine were all incredible. And Nellie was absolutely divine! Great service, knowledge about menu, and overall excellence!

Tony

We had an outstanding evening at Comelfo. The food and service were first class. Will likely come back

TARA

The food was wonderful and our server, Oscar was very attentive and made great recommendations.

Morgana

We went there to celebrate our 10 years anniversary and had a great experience! People are very polite and kind, our waiter Ken was amazing, very kind and attentive to details. Highly recommend this place!

Arlene

Went to Commelfo's the night before New Year's Eve. They usually recommend reservations and they were super busy but they got a table for us and our waiter took our order quickly(we looked at the menu while waiting to be seated). I got the lobster ravioli and my husband got the scallops. Both were delicious! Our waiter (Oscar) was friendly and attentive. Our food arrived quickly. Tables are somewhat close together and it can get noisy when busy but we loved the place and we definitely want to go back

Atmosphere: 4

Food: 5

Service: 5

Bazinga

Food was good. Service by Isabella was great

Atmosphere: 5

Food: 5

Service: 5

R S

The staff and ambience were great! The food is too rich and heavy! We ordered fried calamari (this was fine), Commelfo's salad with shrimp (was fine), Grouper (the saffron risotto was too heavy, the fish was on the bland side - definitely not worth the price), Seafood pasta (very heavy on butter, even the broth felt heavy, low on flavor, the squid in it wasn't great, not worth the price), and Porcini Mushroom ravioli (tasted fine but very heavy cream sauce). We would not go back.

Atmosphere: 5

Food: 2

Service: 5

Dani Thomas

Isabella was and amazing server who helped us find our favorite things and even helped making our favorite drinks! Food is very good and cooked very well with lots of flavor

Atmosphere: 5

Food: 5

Service: 5

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