After reading so many sub par reviews we decided to form our own opinion. Luis our server was delightful and very professional and friendly. The steak tartare was delicious as was the Caesar salad. The quail was perfectly fried but I didn't love the collards , but I'm not a fan anyway. The triple tail was delicious. Had a nice bottle of 2023 Flowers Pinot Noir which went perfect w the dishes. The only complaint is it should've been Cellar temperature. It was served warm. You need to keep your reds at 55°. So we asked for an ice bucket to bring down the temp. All good after that. Nice wine list by the way and fairly priced. All in all a lovely night and dinner. Very pretty hotel also. Live music in lounge was a great touch too after dinner. Cheers 🥂 and thank you Ovide 
Shannon
Food was delicious and the restaurant was beautiful! Service was also amazing. Couldn't have asked for a better birthday dinner!
Paula
Excellent restaurant!! Always enjoy eating at Ovide. Hotel Effie is a wonderful hotel as well as having an exceptional restaurant.
Greg
Went for Thanksgiving dinner. Staff was not polite. Food was overpriced. Mashed potatoes were cold. Stuffing was horrible. Very disappointed. Will never return
Sylvia
 The meal was an outstanding Thanksgiving feast! Our server was great! Checked on us frequently kept us informed on the status of our meal. It was very personal.
Michele
The service, knowledge of the menu, friendliness, portion size, and overall experience was exceptional. The Sunday Supper Crispy Fried Chicken dinner was very good, I highly recommend.
Brian Ratkovec
Great experience - enjoyed dinner here after a long drive and the cuisine was fresh and creative - so much so that I was confident to bring some clients in for dinner a couple of nights later vs going off-site. Scallops were perfectly seared, portions were just right and shout out to Aubrey, our server who did a fantastic job.
Atmosphere: 3
Food: 5
Service: 5
Virginia
We went to Ovide during a very slow time. The service was awful even though it was only us and one guy at the bar at the time. The waiter was a woman with a short hair cut and what sounded like a Jamaican accent. She immediately let us know that if we wanted something other than “wine or Tito's” that she would have to go to another bar to get it. And this wasn't, “I don't have it, but I'll be happy to get it for you if you don't mind waiting.” It felt like she was annoyed that we were there and telling us how inconvenient it would be for her to do her job. We've worked in service and hospitality. We have a lot of patience for people who may be having a rough day, but we don't have a lot of patience for people who behave like they want us to be uncomfortable so we will leave. We stayed long enough to try the steak tartar. It was sadly not flavorful at all. The buttered toast and Parmesan crostini overpowered each bite. We cut out losses and ended up ordering from Door Dash. We really wanted to love it. The restaurant was beautiful. The host was kind. Everything else beyond us being seated was horrible. Truly one of the worst experiences we have ever had at any restaurant.
Mike Kay
My wife and daughter had a terrible experience. Starting with a understaffed restaurant. Bread baskets for $9 For 3 small pieces of bread that should have been complimentary. Entrees that a toddler could cook better. I can go on but im frankly pissed that this $100 per person resturant passes for Fine dinning. DONT WASTE YOUR TIME. No Amount of excuses makes this or concessions could right this ship. BEWARE SAVE YOUR MONEY!
Rena Alexander
This was our 1st time eating here and we will be back. Ashley was our server and she was fantastic from start to finish!! She gave us wonderful recommendations and her house made Bloody Mary was delicious. Both of our entrees were great and those biscuits!! Just wow!! Thank you Ashley!!
Don't let the reviews fool you. The food and service was absolutely amazing. Our server Luis was very attentive and informative. The bar manager Alex checked in on us several times and was very friendly. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
David Williamson
Perfect vibe, perfect food! 100% recommend!
Atmosphere: 5
Food: 5
Service: 5
Christina Laoo
The food and service were phenomenal! We had the crab cakes and chicken skins to start and they were delicious! My entree was the NY strip and it was cooked to perfection. We enjoyed our server Luis and Alex the bar manager. Do not let the stars fool you. Give this restaurant a try!
Atmosphere: 5
Food: 5
Service: 5
Josh Arnold
This place is phenomenal! Food was incredible and drinks were tasty. Alex took great care of us.
Atmosphere: 5
Food: 5
Service: 5
micah
We have eaten here many times and loved it! On this particular day, they were overwhelmed with a party of 30 Ish. There was also a family domestic dispute going on out on the patio which was very distracting.
After reading so many sub par reviews we decided to form our own opinion. Luis our server was delightful and very professional and friendly. The steak tartare was delicious as was the Caesar salad. The quail was perfectly fried but I didn't love the collards , but I'm not a fan anyway. The triple tail was delicious. Had a nice bottle of 2023 Flowers Pinot Noir which went perfect w the dishes. The only complaint is it should've been Cellar temperature. It was served warm. You need to keep your reds at 55°. So we asked for an ice bucket to bring down the temp. All good after that. Nice wine list by the way and fairly priced. All in all a lovely night and dinner. Very pretty hotel also. Live music in lounge was a great touch too after dinner. Cheers 🥂 and thank you Ovide 
Food was delicious and the restaurant was beautiful! Service was also amazing. Couldn't have asked for a better birthday dinner!
Excellent restaurant!! Always enjoy eating at Ovide. Hotel Effie is a wonderful hotel as well as having an exceptional restaurant.
Went for Thanksgiving dinner. Staff was not polite. Food was overpriced. Mashed potatoes were cold. Stuffing was horrible. Very disappointed. Will never return
 The meal was an outstanding Thanksgiving feast! Our server was great! Checked on us frequently kept us informed on the status of our meal. It was very personal.
The service, knowledge of the menu, friendliness, portion size, and overall experience was exceptional. The Sunday Supper Crispy Fried Chicken dinner was very good, I highly recommend.
Great experience - enjoyed dinner here after a long drive and the cuisine was fresh and creative - so much so that I was confident to bring some clients in for dinner a couple of nights later vs going off-site. Scallops were perfectly seared, portions were just right and shout out to Aubrey, our server who did a fantastic job.
Atmosphere: 3
Food: 5
Service: 5
We went to Ovide during a very slow time. The service was awful even though it was only us and one guy at the bar at the time. The waiter was a woman with a short hair cut and what sounded like a Jamaican accent. She immediately let us know that if we wanted something other than “wine or Tito's” that she would have to go to another bar to get it. And this wasn't, “I don't have it, but I'll be happy to get it for you if you don't mind waiting.” It felt like she was annoyed that we were there and telling us how inconvenient it would be for her to do her job. We've worked in service and hospitality. We have a lot of patience for people who may be having a rough day, but we don't have a lot of patience for people who behave like they want us to be uncomfortable so we will leave. We stayed long enough to try the steak tartar. It was sadly not flavorful at all. The buttered toast and Parmesan crostini overpowered each bite. We cut out losses and ended up ordering from Door Dash. We really wanted to love it. The restaurant was beautiful. The host was kind. Everything else beyond us being seated was horrible. Truly one of the worst experiences we have ever had at any restaurant.
My wife and daughter had a terrible experience. Starting with a understaffed restaurant. Bread baskets for $9 For 3 small pieces of bread that should have been complimentary. Entrees that a toddler could cook better. I can go on but im frankly pissed that this $100 per person resturant passes for Fine dinning. DONT WASTE YOUR TIME. No Amount of excuses makes this or concessions could right this ship. BEWARE SAVE YOUR MONEY!
This was our 1st time eating here and we will be back. Ashley was our server and she was fantastic from start to finish!! She gave us wonderful recommendations and her house made Bloody Mary was delicious. Both of our entrees were great and those biscuits!! Just wow!! Thank you Ashley!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Don't let the reviews fool you. The food and service was absolutely amazing. Our server Luis was very attentive and informative. The bar manager Alex checked in on us several times and was very friendly. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 5
Perfect vibe, perfect food! 100% recommend!
Atmosphere: 5
Food: 5
Service: 5
The food and service were phenomenal! We had the crab cakes and chicken skins to start and they were delicious! My entree was the NY strip and it was cooked to perfection. We enjoyed our server Luis and Alex the bar manager. Do not let the stars fool you. Give this restaurant a try!
Atmosphere: 5
Food: 5
Service: 5
This place is phenomenal! Food was incredible and drinks were tasty. Alex took great care of us.
Atmosphere: 5
Food: 5
Service: 5
We have eaten here many times and loved it! On this particular day, they were overwhelmed with a party of 30 Ish. There was also a family domestic dispute going on out on the patio which was very distracting.
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