Vintij Food & Wine

Always have a great experience here!! Be sure to try the apps, the burger I got was cooked to perfection and presented beautifully! Also appreciate the daily and weekly special dishes.

Atmosphere: 5

Food: 5

Service: 5

Unbelievable delectable cuisine. I had the blackened shrimp tortellino special and sautéed crab claw appetizer. Couldn't have been more perfect. Service outstanding as well.

Atmosphere: 4

Food: 5

Service: 5

We have enjoyed eating here several years but this time, it was a big disappointment. It should have been a clue to us when, on a Friday night, there were very few people eating. I had fried crab claws that were small, dry and tasted of sausage grease. My husband had a grouper filet that was very small. This is also a wine shop and I hope the quality of food returns to what it had been in the past. Until then, there are many other great places to dine in the area.

Atmosphere: 4

Food: 1

Service: 3

Everything was amazing! Highly recommend! Fettuccine special was so good!

Atmosphere: 5

Food: 5

Service: 5

Excellent service and food was even better!!

Overpriced, limited selection. Nice atmosphere, great service. Overpriced.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Scallops, Shrimp \u0026 Grits - GF, Pecan Chicken, Vegan Lucky Bowl

Service is slow despite the restaurant not being very busy. Appetizers and food were very mid-tier. Bread service was dry and not flavorful, crab claws were not fresh, and focaccia was soggy and doughy.
The Caesar salad was delicious but the pasta special was not great. It was a chicken ragú but the veggies weren’t softened in the sauce and it was unnecessarily spicy so you couldn’t really taste any flavor.
Wine selection is great though!

Atmosphere: 3

Food: 3

Service: 3

Focaccia bread appetizer was raw dough
Char grilled oysters had to be sent back they were cold. Would not eat here again
Bar tender was lovely he kept apologizing for the kitchens appalling performance.

Atmosphere: 3

Food: 1

Service: 4

The food was delicious I've eat this place everytime we come down to Destin we found it one night the grits are awesome . Will definitely be back when we head back down. We like the location of the restaurant has nice shops all around it didn't need any reservations have always gotten right in with no problem

Atmosphere: 4

Food: 5

Service: 5

First, I want to thank my waiter for his service because he was on point. My disappointment ran when I ordered the special chef's dish of filet mignon with mash and broccolini. I sent it back because my steak was well-done instead of medium. My waiter agreed. The second steak came out the same. I realized I wasn't going to get what I ordered and just ate the filet mignon. It wasn't bad but it's not how I ordered my steak to my cooked.

My waiter graciously comped the dish from my bill because he felt this was unacceptable. He stressed somehow the dishes were switched. Not sure how both orders missed the mark but I can only imagine how other orders were mixed up.

Overall, it's a cute restaurant and the food is pretty good. Finding parking can be a hassle in the case one is not familiar with the area.

Atmosphere: 5

Food: 4

Service: 5

Vintij Food and Wine serves delious food and wine. The service was really good and the atmosphere was inviting and decorated nicely. Probably wouldn't return if not on the Resy list for Amex Credit given so many options in the area.

Atmosphere: 5

Food: 5

Service: 5

I’m from East Tn, we had a late lunch. $60 for just me. Not impressed at all. I asked to add a smaller salad than the $12 salad. I got a smaller salad but was still charged $12. Shrimp & grits were not good . The grits were the best part of the dish. Way overpriced & def not worth it. Was very disappointed to say the least. We did have a wonderful waiter!

Cannot love the colors of the walls more (rich navy blue) and the decor, vibe, and service. All top. The food on the other hand, not as great. Sushi w cream cheese (shouldn’t have cream cheese if offering only very few rolls options!), the grouper tasted and felt more like tilapia for some reason, the arugula salad had something sweet / sugary, the steak was rare when asked for medium well, and the dessert was off the chart sweet couldn’t take more than one bite.
Not sure I’ll be back or I might give it another chance🤔🤷🏼‍♀️

Such a cozy and unique atmosphere. We loved the colors and designs and the flavors of our dinners were pretty special. I had grouper with succotash. Highly recommend - rich and full flavor. Hubby had shrimp and grits. He gave it a 5! We also splurged and had calamari which was sooo good. Not the usual fried calamari. Tasted fresh and had a nice seasoning to it. Paula provided great service and Todd, the owner, is actively helping with service. Great locally and privately owned option!

Get the blue cheese app!