Absolutely fantastic experience at Bleu Provence Restaurant! Our party of eight had a truly memorable evening. The food was outstanding—especially the Dover sole, hands down the best in town. Everything was flawless from start to finish. A special thank you to Shawn, our server, who made the night even better with his warm, attentive, and professional service. He truly went above and beyond.
And of course, a heartfelt thank you to Clément, who always treats us so well. We deeply appreciate his gracious hospitality and unwavering pursuit of excellence—it’s what makes every visit to Bleu Provence so special. Looking forward to our next visit!
Salai Carling
The food didn’t just taste good — it felt thoughtful.
Cora
It was our friend Patty birthday when we dine here . It was my first dining here but few times for Patty & Bill . Didn’t have to wait that long . My food was good . I ordered the pan fried sautéed mussels , it comes with French Fries . I ordered goat cheese salad with it ,Was delicious . Plus hot chocolate cake desserts were good. A glass of Pinot Grigio wine . Service was great . Overall im satisfied with my orders .
fiona burgess
We celebrated our anniversary. Food even surpassed some meals we have had in Paris! Steak tartar was perfectly seasoned and eve moules frite juicy and well sized. Definitely to be repeated!
Juan Galli
Excellent french restaurant in Naples Florida USA, with a fabolous l wine list
Jean L
First visit to this establishment. Sean was our server and he did an awesome job. There were 5 in our party. We had a variety of apps,entrees and dessert . Short rib, black grouper and filet were our main entrees. All dishes were good....just not exceptional. Would return but so many great choices in Naples.
Chris Semrod
It is remarkable how places like this stand the test of time at 10x the original layout. The food is spectacularly consistent. Owners are amazing. Se bon!
Mark S. Kazmierski
I had the Shrimp and Clams entre. It lacked flavor. My other guest loved the Bass and the Vegetable Lasagna.
Alexey Rasskazov
the $70 duck was terrible, the $40 sea bass was better
Atmosphere: 2
Food: 2
Service: 3
Glenn Hardy
An absolutely fabulous ambiance with great food, authentic French wine, and knowledgeable servers. I would highly recommend this place to anyone looking for a nice dinner with their family and friends.
One of our favorite restaurants in Naples. I went there for the 1st time 7 years ago and have been back every year since. The food is some of the best I've ever had, and I've been to France. The atmosphere is upscale but has a classic French bisto vibe. Dana is our go too server he's the best and highly recommend. The family who own the place is super friendly and always comes over to chat a bit. Stop in for your next date night or really whenever you won't be disappointed!
Loved my birthday celebration! Awesome service, ambiance and food. My family and I set outside. We had the escargot, foie gras, octopus confit, short ribs and crème brûlée and it was all delicious. Dana was our waiter and he was fantastic!
2 out of four in there 80s waiter had 0 patients, food was good but cold when served, I have eaten there 5 times before not again
Atmosphere: 5
Food: 3
Service: 1
Ryan Garrison
My wife and I came to Naples to Celebrate our birthday and were excited to Eat at Bleu Provence. The atmosphere was great. Water and bread was brought to our table. Unfortunately we never saw our server. After waiting over 20 minutes and a few glasses of water we gave up. Luckily we found a great Italian restaurant called Malto that took amazing care of us and we had a great dinner even if it was an hour later than we had planned. The menu at Bleu looked so amazing. Unfortunately we never got to try it but considering how good the bread was I’m sure it’s amazing.
Atmosphere: 5
Service: 1
A.M. H.
Food was excellent, setting relaxing but service was not up to their usual standard. Long wait for courses to be cleared, no timely inquiring on how courses were.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Wagyu Short Ribs Bourguignon, Tuna Tartare
Absolutely fantastic experience at Bleu Provence Restaurant! Our party of eight had a truly memorable evening. The food was outstanding—especially the Dover sole, hands down the best in town. Everything was flawless from start to finish. A special thank you to Shawn, our server, who made the night even better with his warm, attentive, and professional service. He truly went above and beyond.
And of course, a heartfelt thank you to Clément, who always treats us so well. We deeply appreciate his gracious hospitality and unwavering pursuit of excellence—it’s what makes every visit to Bleu Provence so special. Looking forward to our next visit!
The food didn’t just taste good — it felt thoughtful.
It was our friend Patty birthday when we dine here . It was my first dining here but few times for Patty & Bill . Didn’t have to wait that long . My food was good . I ordered the pan fried sautéed mussels , it comes with French Fries . I ordered goat cheese salad with it ,Was delicious . Plus hot chocolate cake desserts were good. A glass of Pinot Grigio wine . Service was great . Overall im satisfied with my orders .
We celebrated our anniversary. Food even surpassed some meals we have had in Paris! Steak tartar was perfectly seasoned and eve moules frite juicy and well sized. Definitely to be repeated!
Excellent french restaurant in Naples Florida USA, with a fabolous l wine list
First visit to this establishment. Sean was our server and he did an awesome job. There were 5 in our party. We had a variety of apps,entrees and dessert . Short rib, black grouper and filet were our main entrees. All dishes were good....just not exceptional. Would return but so many great choices in Naples.
It is remarkable how places like this stand the test of time at 10x the original layout. The food is spectacularly consistent. Owners are amazing. Se bon!
I had the Shrimp and Clams entre. It lacked flavor. My other guest loved the Bass and the Vegetable Lasagna.
the $70 duck was terrible, the $40 sea bass was better
Atmosphere: 2
Food: 2
Service: 3
An absolutely fabulous ambiance with great food, authentic French wine, and knowledgeable servers. I would highly recommend this place to anyone looking for a nice dinner with their family and friends.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of our favorite restaurants in Naples. I went there for the 1st time 7 years ago and have been back every year since. The food is some of the best I've ever had, and I've been to France. The atmosphere is upscale but has a classic French bisto vibe. Dana is our go too server he's the best and highly recommend. The family who own the place is super friendly and always comes over to chat a bit. Stop in for your next date night or really whenever you won't be disappointed!
Recommended dishes: Steak Tartare, Duck Leg Confit, Warm Octopus Confit, Truffle Fries, Wagyu Short Ribs Bourguignon, Seared Foie Gras, Tuna Tartare
Loved my birthday celebration! Awesome service, ambiance and food. My family and I set outside. We had the escargot, foie gras, octopus confit, short ribs and crème brûlée and it was all delicious. Dana was our waiter and he was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Warm Octopus Confit, Creme Brulee, Wagyu Short Ribs Bourguignon, Seared Foie Gras
2 out of four in there 80s waiter had 0 patients, food was good but cold when served, I have eaten there 5 times before not again
Atmosphere: 5
Food: 3
Service: 1
My wife and I came to Naples to Celebrate our birthday and were excited to Eat at Bleu Provence. The atmosphere was great. Water and bread was brought to our table. Unfortunately we never saw our server. After waiting over 20 minutes and a few glasses of water we gave up. Luckily we found a great Italian restaurant called Malto that took amazing care of us and we had a great dinner even if it was an hour later than we had planned. The menu at Bleu looked so amazing. Unfortunately we never got to try it but considering how good the bread was I’m sure it’s amazing.
Atmosphere: 5
Service: 1
Food was excellent, setting relaxing but service was not up to their usual standard. Long wait for courses to be cleared, no timely inquiring on how courses were.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Wagyu Short Ribs Bourguignon, Tuna Tartare
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