Cafe Creme de la Creme - Naples

4339 Tamiami Trail N, Naples
(239) 276-7962

Recent Reviews Order Online Reserve

Customers' Favorites

Avocado Skillet Chef's Favorite
Blueberry Marscapone Crepes
Quinoa Salad with Chicken
Scramble Eggs Croissant
Scrambled Egg Croissant
Nutella Banana Crepes
Antipasto Sandwich
Greek Avocado Toast
Serbian Breakfast
Olivier Sandwich

Menu

Les Escargots
Fricassee 41
6 extra-large escargots in champagne sauce garnished with our fresh herbs, and diced Roma tomatoes over scrambled eggs. Topped with and cream puff shell.
Escargots Normande Au Brie
6 extra-large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell.
Escargots A La Mode De L'abbaye
6 extra-large escargots Stewed in fresh cream, caramelized onions Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during the renovation. A perfect example of simple old cuisine at its best.
Gratin D'escargot Aux Gnocchi
6 extra-large escargots and potato gnocchi baked in mushroom duxelles sauce.
Maria's Favorite
6 extra-large escargots and cheese tortellini in a Parmesan champagne sauce with fine herbs and diced tomatoes, complemented with mushroom- smoked sausage salpicon demi-glace.
Escargot 41
6 extra-large escargots sauteed with sweetbread and black trumpet mushrooms lightly creamed marsala brown sauce.
Escargots Bourguignon
6 extra-large escargots bourguignon baked in classic seasoned parsley garlic butter.

Hors D' Oeuvres
Moules A La Sucarelle
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes, and a touch light cream.
Pate De Campagne maison
Homemade country pate, served with cornichons et pain de Campagne.
Foie Gras De Canard Mi-Cuit
Classic French foie grass delicately, served with toasts and white pineau des Charentes gelee.
Saumon Fume Au Cafe
Guerande sea salt-cured salmon coated with coffee and hickory smoked. Served with onions, capers, sour cream, and toast points.
Brie Aux Noix Et Escargots
Angel Hair pasta with 6 large escargots in pine nuts brandy provencal sauce.
Angel Hair Aux Pignons Et Escargots
Angel hair pasta with 6 large escargots in pine nuts brandy provencal sauce.

Salades
Ceasar Salad
Traditionally prepared, served with anchovy, and croutons.
Organic Spring Mix Salades
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese.
Organic Mesclum Au Fromage De Chevre
Tossed with whole grain mustard, greek oregano, sundried tomato dressing, and goat cheese crumbles.
Asparagus Salad
Chilled green asparagus with diced hard-boiled egg, black mushroom and roasted red peppers and drizzled with a tangerine fig balsamic vinaigrette.

Soupes
Soupe A L'oignon Gratinee
Onion soup baked with croutons and emmental cheese.
Bisque De Langouste
Lobster bisque finished with cream and sweet sherry.
Soupe Du Jour

Fruits De Mer
Yellow Tail Snapper Aux Lardons
Lightly sauteed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig.
Merliton De Saumon A La Moutarde
Salmon fillets baked in parchment paper with a mustard garlic lemon butter.
Loup De Mer Amandine
Bronzini fillet sauteed, finished with an almonds beurre meuniere.
Fruits De Mer Aux Morilles
Jumbo shrimps and sea scallops sauteed with white mushrooms, morels, and fresh lemon thyme. Finished in a light champagne cream sauce.

Les Volailles
Poulet A La Facon Du Pegot
Chicken Breast sauteed with spinach, mushrooms, garlic and Italian thyme in a light mushroom beurre blanc sauce.
Canard Roti Aux Pruneaux
Half crispy duck rubbed with fresh garlic salt, served with a plum port wine sauce.
Canard Confit Aux Lentilles Vertes Du Puy
Old fashioned sea salt-cured duck, pan-fried in goose fat. Served with lentils du puy and demi-glace sauce.

Les Viandes
Medaillons De Veau Aux Pommes
Veal scaloppini sauteed with sweet apple and mushroom calvados creamed sauce.
Tournedos Lesdiguiers
Beef tenderloin sauteed, topped with creamed spinach and swiss cheese. Served atop a marsala mushroom brown sauce.
Tournedos Au Beurre D'anchois
Beef tenderloin sauteed and finished with anchovy butter.
Veal Sweetbreads
Thymus gland in young cow, pan sauteed and served with a morel mushroom cream sauce.

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Recent Reviews

My Husband is Serbian and we decided to give this place a try! The service was great our waiter was very nice and helped us choose because everything sounded amazing! We loved the Serbian breakfast and the Belgrade crepes! The honey cake was airy and not too sweet! perfect way to end our meal! Can’t wait to be back in Naples!
November 2025
Amazing place! The staff is always so friendly and welcoming, the food is absolutely delicious, and the owner is truly lovely — you can feel the care put into everything here. One of those spots that instantly becomes a favorite. Highly recommend!
November 2025
Definitely recommend this place. Have been here couple of times and tasted many things. From breakfast menu my favorite is spanish breakfast. Huge choice of desserts is available every day. I just love bounty cake and crepes.
November 2025

More Reviews

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Cafe Creme de la Creme - Naples

4339 Tamiami Trail N, Naples, FL 34103
(239) 276-7962