Chez Guy Parisian Bistro

Chef Guy knows how to create a magnificent meal. The delicate herbs infused broth on the Branzino was divine. I am a souffle regular and their Gran Marnier souffle with bits of orange makes it special. Nice server too. We will be back and will bring our friends!

The restaurant was excellent overall. One of the best French Restaurant's that my wife and I have been to. The ambiance was perfect and the restaurant was very quaint. The food was cooked to perfection. I had the Country Pate, Duck a L'Orange and my wife had the escargots and Steak Frites. We both had the Poire Belle Helene for dessert. We thought the food was excellent and highly recommend our choices. Our server was Isabelle and she was professional and provided the excellent Customer Service that is required of a fine restaurant. At the end of the meal, Chef Guy Minet came out to greet table and asked how they liked it. He seems to truly care that his customers have an excellent experience We highly recommend this restaurant.

After two visits this year this has become my favorite restaurant! That includes all cuisines. The food is outstanding. The service is impeccable and you forget you are in a strip mall. Of course, Guy is charming!

Atmosphere: 5

Food: 5

Service: 5

Excellent food, nice menu selections, professional service.

Atmosphere: 5

Food: 5

Service: 5

Chez Guy is a great little French place that we enjoyed very much. The food was fantastic; we did the three course option and I chose french onion soup, rosemary chicken, and souffle for desert -- all of it was very good. The ambiance was a little tight, but acceptable. The service was a bit slow for my liking, but that's how they do it in France...

Atmosphere: 4

Food: 5

Service: 4

Our neighbor told us we had to try Chez Guy and she was 110% correct! Our exceptional evening started the moment we entered the front door. The decor is lovely with a blue & white color scheme, very welcoming & relaxing. You feel like you are dining in France. Our waiter , Steven was also exceptional. He made us feel like part of the family and his guidance with the menu was spot on! The House cocktail, Raspberry Kir Royal and the suggested Bordeaux wine were perfect. The bread service was served hot from the oven. My Mom enjoyed the Warm Goat Cheese Salad for an appetizer. For entrees our friend had the Rosemary Roasted Chicken with home-made French Fries. The chicken was tender and the fries were crispy with 2 home-made dipping sauces. Mom had the Mediterranean Sea Bass Provencal with green Beans in place of the potatoes at the suggestion of Steven and she loved it. I chose Julia's Legend Long Simmered Beef Bourguignon and it was perfection on a plate! Although we were all full, we could not pass up ordering a Grand Marnier Soufflé and we were glad we did not pass on desert! It was a perfect dining experience from start to finish! We will definitely be back and we will be spreading the word to all of our friends! We would like to thank Steven for his superior service, which made our evening even better! The entire staff was gracious! To Chef Guy Minet, Thank you sir for all your hard work. You can tell with every bite, that you love cooking! I hope we have the opportunity to meet you next time we come in!

The best french restaurant in Naples! Great dover sole ! Excellent service. Very authentic

The food was very good. Moderate noise outside, very loud inside. Our server, Stephen was friendly and apologetic for the time lapses between courses. Thes time lapses were very long. They could have been for a number of reasons. Our waiter had about ten tables to service both inside and outside, maybe the kitchen was backed up, maybe it was over booked. There seems to be a lack of proper staffing in service and kitchen. This being said, we had a very good dinner and our server was nice but a bit overwhelmed. Everyone seemed to be having a good time. I just wanted to point out some of the problems to management .

We had a wonderful dinner, the food was excellent and served hot. We did have to wait a long time to be served, which is why I'm only giving four stars. Everything else was fine, the waitress most pleasant and competent. I do think the restaurant would be helped by adding noise reducing curtains or some way to reduce the static as it was very hard to hear. Otherwise, I would gladly go again, as soon as possible, and our group of five greatly enjoyed out evening.

My parents and I had a wonderful time. We ordered from the pre-fixe menu which included a bottle of wine.

We enjoyed the ambiance and intimacy of the indoor space. Our server, Isabelle, was absolutely delightful with a soft French accent. Her smile and demeanor added a continental flair to the eperience. Our apperizers, entrees and deserts were generous and prepared to perfection. The house Chardonny was enjoyable as well. This was our first time dining at Chez Guy but not our last.

As always service was excellent the food was outstanding. Pino so so and relatively expensive.

This was our third time and probably the best experience of the three. Everything was prepared as expected. The service was punctual staff was friendly. The food was good. I would recommend trying.

Great place and fairly priced. No deals in Naples ever but a great mean at a fair price in a nice restaurant is always a great deal

Food was absolutely delicious as always. Duck is always a favorite. Diver Sole looked amazing. And the Grand Marnier soufflé was to die for!