Everything we ordered was fabulous! The Burrata Lobster salad, the bread service with the sea salt sprinkled on the bread, the mushrooms & asparagus sides and our filets were delicious! Our waiter, Bronco, was very attentive & knowledgeable regarding the different types of steaks & how they are raised.
Diane
Our server, Adam was outstanding! The food was delicious and we thoroughly enjoyed our evening!
Susan Chiappone
Great everything ...especially a romantic dinner
Roy
Great restaurant with greats steaks, atmosphere and first-class service. One of Naples best restaurants.
Paul
This is the second time we had Adam as our waiter and he did a wonderful job! Adam let us take our time, enjoy our cocktails, the ambiance of Continental and enjoy our delicious dinner and desert. We will certainly be returning in the near future.
Anna
Hands down the best steaks in the area! Three of my kids got the gold filet and they swear it is the best steak they have ever had. And the staff is super professional. Thanks for a fantastic dinner.
Candyce
The Dining Experience each and every time at the Continental Restaurant in Naples is a "Two-Thumbs-Up" whether we order a steak, a great selection of fish or a burger. The Salads are all excellent as well. Take advantage of the Early Dining Menu if you want to get an early dinner in. Our Server was Adam R. with wait assistant Jose. Both attentive in their service to us throughout our dining. Adam very knowledgeable of the menu and assisted in making a great fish entree recommendation. While we did not get his name, the Manager on Duty, stopped by our table to ensure we were having a wonderful dining experience - this was a nice touch and appreciated.
Scott Kramer
Excellent Food, Excellent Service, Quality is amazing. Really a nice place, the food is top notch, its probably one of the top 5 in Naples. A place not to be missed. I have been here over 30 times over many years, everything I have had has been excellent, the management team is very attentive and the staff takes pride in the food and service. Pricey, but hard to beat.
Paige
Continental is our favorite restaurant in Old Naples! The food is always exceptional. This is the only place I'll order meatloaf. It's delicious. My husband loves the steak and lobster. They always have fresh fish that is prepared perfectly. Vinny always makes our experience just perfect!
Dallas Dean
Food and staff are excellent. Great cocktails. Great scene!
The food was amazing! every dish was full of flavor and beautifully presented. I want to give a special thank you to the interior designer! The attention to detail is phenomenal. A perfect blend of taste and style. Highly recommend!
RACHEL
The food was delicious and the outside patio has a really nice ambiance. We like to take our time and never felt rushed. Our server, Adam, helped course everything out so we had time to enjoy everything at a relaxed pace. The steak was cooked perfectly. We loved the lobster burrata salad and the yellowtail carpaccio.
Ricky
We had a great date night away from the kids here. We had the watermelon salad, some zero proof mocktails, and some Wagyu steaks. The food was excellent and the service was great.
Edward
This 3rd Street Naples staple, part of the DAmico family of restaurants, is always packed in season. Great service and ambience draw folks in. Outside bar is well stocked and “crafty” cocktails are delish. The zinc bar allegedly is full of marks and water stains to “tell it's story “. To us, that tale is depressingly loaded with spilled drinks, citrus stains and water rings. Oh well. The octopus prep had great char and was tender. But ONE tentacle with 1/2 cup of incongruous salad, and 6 strands of squid ink spaghetti for $29 , felt like a rip off even for 3rd Street. My surf and turf had an ok tenderloin slice, and a 5 oz butter poached succulent tail, and potatoes dauphine, again soaked in butter. 4 room temp poached PEI oysters with a perfect beurre blanc and a dot of non descript black caviar wete just ok, at $29 again. Scallops were medium sized, fresh, well seared, and fairly priced. The bourbon caramel sauce with the hot donut holes were off our diets, and freakin' awesome! A mixed bag.
AleJ Dro
The surrounding atmosphere can be quite loud and somewhat hectic, however, I must commend the staff for being attentive at all times. Your water glass will never remain half filled And you will always have an alcoholic drink readily available. My server Adum( or Adam?) Was really great, funny, and very helpful with the menu.
Everything we ordered was fabulous! The Burrata Lobster salad, the bread service with the sea salt sprinkled on the bread, the mushrooms & asparagus sides and our filets were delicious! Our waiter, Bronco, was very attentive & knowledgeable regarding the different types of steaks & how they are raised.
Our server, Adam was outstanding! The food was delicious and we thoroughly enjoyed our evening!
Great everything ...especially a romantic dinner
Great restaurant with greats steaks, atmosphere and first-class service. One of Naples best restaurants.
This is the second time we had Adam as our waiter and he did a wonderful job! Adam let us take our time, enjoy our cocktails, the ambiance of Continental and enjoy our delicious dinner and desert. We will certainly be returning in the near future.
Hands down the best steaks in the area! Three of my kids got the gold filet and they swear it is the best steak they have ever had. And the staff is super professional. Thanks for a fantastic dinner.
The Dining Experience each and every time at the Continental Restaurant in Naples is a "Two-Thumbs-Up" whether we order a steak, a great selection of fish or a burger. The Salads are all excellent as well. Take advantage of the Early Dining Menu if you want to get an early dinner in. Our Server was Adam R. with wait assistant Jose. Both attentive in their service to us throughout our dining. Adam very knowledgeable of the menu and assisted in making a great fish entree recommendation. While we did not get his name, the Manager on Duty, stopped by our table to ensure we were having a wonderful dining experience - this was a nice touch and appreciated.
Excellent Food, Excellent Service, Quality is amazing. Really a nice place, the food is top notch, its probably one of the top 5 in Naples. A place not to be missed. I have been here over 30 times over many years, everything I have had has been excellent, the management team is very attentive and the staff takes pride in the food and service. Pricey, but hard to beat.
Continental is our favorite restaurant in Old Naples! The food is always exceptional. This is the only place I'll order meatloaf. It's delicious. My husband loves the steak and lobster. They always have fresh fish that is prepared perfectly. Vinny always makes our experience just perfect!
Food and staff are excellent. Great cocktails. Great scene!
Restaurantji Recommends
The food was amazing! every dish was full of flavor and beautifully presented.
I want to give a special thank you to the interior designer! The attention to detail is phenomenal. A perfect blend of taste and style. Highly recommend!
The food was delicious and the outside patio has a really nice ambiance. We like to take our time and never felt rushed. Our server, Adam, helped course everything out so we had time to enjoy everything at a relaxed pace. The steak was cooked perfectly. We loved the lobster burrata salad and the yellowtail carpaccio.
We had a great date night away from the kids here. We had the watermelon salad, some zero proof mocktails, and some Wagyu steaks. The food was excellent and the service was great.
This 3rd Street Naples staple, part of the DAmico family of restaurants, is always packed in season. Great service and ambience draw folks in. Outside bar is well stocked and “crafty” cocktails are delish. The zinc bar allegedly is full of marks and water stains to “tell it's story “. To us, that tale is depressingly loaded with spilled drinks, citrus stains and water rings. Oh well. The octopus prep had great char and was tender. But ONE tentacle with 1/2 cup of incongruous salad, and 6 strands of squid ink spaghetti for $29 , felt like a rip off even for 3rd Street. My surf and turf had an ok tenderloin slice, and a 5 oz butter poached succulent tail, and potatoes dauphine, again soaked in butter. 4 room temp poached PEI oysters with a perfect beurre blanc and a dot of non descript black caviar wete just ok, at $29 again. Scallops were medium sized, fresh, well seared, and fairly priced. The bourbon caramel sauce with the hot donut holes were off our diets, and freakin' awesome! A mixed bag.
The surrounding atmosphere can be quite loud and somewhat hectic, however, I must commend the staff for being attentive at all times. Your water glass will never remain half filled And you will always have an alcoholic drink readily available. My server Adum( or Adam?) Was really great, funny, and very helpful with the menu.
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