DI GUSTO Italian Restaurant and Market

Small family owned place. The food was delicious. Highly recommended!

The eggplant parmesean was the best!

Atmosphere: 5

Food: 5

Service: 5

A must visit! This is an intimate and authentic northern Italian dining experience. Delightful ambiance with stylish and tasteful decor welcomes you to family restaurant with a trained chef whose cuisine belongs in a Michelin starred restaurant.
Service is attentive, polite, and knowledgeable, and the food is fresh, scratch made, with a rustic farm theme. We tasted half a dozen dishes and everything was impeccable. Highlights include the Burrata which is fresh and creamy, and the stuffed peppers which are light while still being hearty and well seasoned.
This is the best Italian food in a 30+ mile radius, bar none and is also very well priced. It deserves a regular visit!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagne, Bruschetta Mix, Risotto

Excellent handmade pasta with a quiet atmosphere and a wonderful selection of wine!

Atmosphere: 4

Food: 5

Service: 4

Our first time at Di Gusto, but will not be our last.
Caprese was huge - plenty for 2 people. Bufala mozzarella with tons of grape tomatoes and basil/olive oil. (no basil leaves though, which was surprising)
Carpaccio was a favorite!
TROFIE AL PESTO GENOVESE was the best pesto we've had. It's hard to find an Italian restaurant that serves pesto - not sure why.
CASERECCE DI GUSTO used the same pasta (trofie) with a perfect combination of tomato sauce + pesto. Yum!
We were too full for dessert. My only disappointment was that they do not have cappuccino - only espresso and regular coffee. I think that would be a given in an Italian restaurant. No?
Prices are in line with most other restaurants in Naples.
Loved that it is family run. Mother, Monica is the chef; Son, David is front of house and server; Dad is server and host.
Music was appropriate. Not sure of the noise level once it is full since there were only 3 tables occupied while we were there (which is the norm in Naples in summer).
The space is sparsely but elegantly decorated with tables spaced well apart for conversation. The market is a foodie's paradise! Did not see the cantina during this visit.
I would definitely recommend Di Gusto for anyone who loves true Italian food.

Atmosphere: 5

Food: 5

Service: 5

My husband my son and I went to DiGusto for dinner which happened to fall on my birthday. We loved the food wine and atmosphere. I have not had such great italian dinner since we left the New York area. Food was beyond fantastic. We enjoyed the Lasagna Stuffed Pepper and Pasta Dishes. Dessert was equally incredible. Please visit this restaurant and we will be returning.

Atmosphere: 5

Food: 5

Service: 5

I highly recommend Di Gusto. The food, service, and atmosphere were all top-notch. I can't wait to go back and try more of their delicious dishes.

Atmosphere: 5

Food: 5

Service: 5

Gotta go to DiGusto! I'm an Italian who finally found an authentic Italian restaurant in Naples! Did you know they are the ONLY restaurant on the Florida West coast to receive the prestigious Ospitalità Italiana- Ristoranti Italiani nel Mondo award from the Italy-America Chamber of Commerce. This means they carefully select ingredients imported directly from Italy!
Long story short, it's the real deal!

Atmosphere: 5

Food: 5

Service: 5

The only authentic Italian restaurant in Naples, warm welcoming and homemade food made with love. I simply love the food , plus the decor of the restaurant is quite unique

Atmosphere: 5

Food: 5

Service: 5

Lovely family owns the place. The son was an attentive server and the father checked in often. Unfortunately the food was just ok. The sauce on the eggplant was very “tomatoey”, it tasted like tomato paste versus a tasty sauce. Same with the seafood broth...not a broth at all, but the same “tomatoey” sauce. The cavatelli was just ok. We were excited to try, but will not be back.

We just had lunch at DiGusto! The food and service is always good! But today the Bruschetta is outstanding!

We came here based on the positive reviews. The pizza appetizer was excellent, so we had high hopes. Unfortunately, my veal was inedible — tough and rubbery. I sent it back, and no one acknowledged it or checked in with us afterward. When the bill came, I was told they had taken something off the meal — turned out it was just 10% off the veal. Honestly, who does that? Very disappointing experience after such a promising start.

Atmosphere: 3

Food: 2

Service: 2

Our second time. I just loved how the fresh pasta and sauce tasted, and my tummy didn’t expand like it does after eating American pasta. Husband had the white fish and broccoli which was also flavorful. Atmosphere is welcoming and service from an Italian family is the cherry on top.

It’s easy to see why this place has succeeded despite being tucked away off the main drag. The food is exceptional, the service charming, the restaurant spotless. It’s owned and operated by a family from the Lombardy region of Italy (near Milan). Lovely.

So surprised at the number of good reviews. Found the food to be mediocre. The lasagna was good but didn’t show any trace of bechamel. The order of pasta carbonara was not edible. Pasta was terribly undercooked, instead of coating the pasta the egg yolk was raw and on the bottom of the dish. Dessert was just as bad. Service was neither friendly nor efficient. Waited at least 30 minutes after asking for the bill. Do not recommend.

This is not how Italians eat!. Service was poor food was marginal, very disappointing! No atmosphere at all. Try Trattoria Mangia on Radio road. Now that’s a great experience!