Fleming’s Prime Steakhouse & Wine Bar

Celebrating our anniversary with a bottle of Honig Savignon Blanc whereby our waitress brought us two bottles of red wine before getting the wine we actually ordered. Not a great start! We both ordered petite fillet mignons - one medium, the other medium plus with shared baked potato and Brussels sprouts. The fillets were barely medium rare and we sent both back. They came back after a few minutes with the manager asking if these were more to our liking, to which they barely were. I guess their cooks do not follow customer's orders as requested if more than medium rare. We were compensated one fillet ($60) but they missed the point that we just wanted our fillets cooked as we requested. Probably never going back based on this experience but loved the outside landscaping and vibe initially, only to have the fillets be such a disappointment.

Starter chosen was not available last night, lobster ordered, the server forgot about it... Thomahak steak was delicious

Everything was good but the restaurant was so cold it was hard to enjoy it. We did have a problem with our baked potato, the first one was cold and the second was barely cooked and Luke warm. Because of that we probably will not be coming back.

It was our anniversary. On the table waiting for us was a happy anniversary card and some small red hearts. The waitress immediately brought us 2 glasses of champagne. Then she took our picture and brought us a framed copy of that photo. Then we had a very delicious meal and when we thought we were fine for the evening the waitress brought us a small box of chocolates. When all is said and done Flemings made our anniversary extremely memorable. The food, the service and all the extras were outstanding.

We were at the wine dinner and it was excellent! The food was interesting and delicious. The pairing of wine and food was well done. Our host was interesting and knowledgeable about the food and wine. And Lisa, as always was the perfect server, friendly, kind and attentive to our every need. We are definitely going to the November 14 wine dinner and looking forward to it. Fleming's- well done!

This was our second visit to Flemings. We went very early because we thought the restaurant would be quieter with fewer other guests. Service was impressive. We knew that menu prices were high, so it wasn't a surprise, but we expected better food than what we received. It was good, but not outstanding. The steak was flavorful but for a filet mignon it should have been more tender. The crab cakes were good, but the sauce that accompanied the crab cakes was not to my liking. I have to say that we were disappointed. We've had better dinners for a lot less cost.

It was our anniversary and I put that in my reservation and EVERY employee went out of their way to wish us a happy one! Top notch

Our waitress was great but the food not so much. We started with salad, I had Caesar salad and my husband house both were fine but nothing special. I ordered a filet, husband NY strip. Both steaks were cooked to order but bland, not seasoned well. Had the Fleming potatoes which were not cooked through as they were a bit raw. We did not order dessert as we did not want to continue the disappointment. All in all not worth the price.

Their sandwiches are full of bold flavors.

The meal was sensational. Best rib eye steak that I have had in years! Highly recommend. Be prepared for a very expensive night but worth it for those once a year celebrations!

Fish other than the sauce was tasteless. But we had fun HOWEVER. We , as we advised our waitress, had several bugs flying around! She told us it's been a problem Eventually, one fell into my wine So, not sure I would go back

My favorite dining establishment has absolutely lost its way for reasons unknown.
19 years ago we all entered and today I ran to the exit.
Tell me why...?.?

Food: 1

Service: 2

It was ok. Our first time to Naples and I'm grateful we had the opportunity to try the restaurant out. I had the 20oz ribeye and my wife had the filet. We shared the oven roasted Brussel sprouts and mashed potatoes. It was cooked to order. I ordered the ribeye medium well and it came out medium, very pink. I'm glad I ordered medium well for sure. It was an average steakhouse. The waitresses and waiters seamed upset for some reason. Like maybe a meeting put a bad taste in their mouths. They weren't happy employees and it seemed obvious. It's worth a visit but not sure I would eat their a second time.

Renzo our bartender and waiter was extremely knowledgeable, courteous, polite, funny, and just really made our evening. The food was fantastic. Our overall experience was a 10 out of 5. Thank you again Renzo! And shout out to the hostess Nina for helping us with our table !

Birthday celebration for our son. Delicious dinner and staff was super nice with birthday decoration for the table, champagne, picture of the table and delicious dessert. Thank you.