Fuse Gastrobar
2500 Tamiami Trail N #114, Naples
(239) 455-4585
Recent Reviews
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We have been dining at Fuse for a few years now and always have a great dinner For the first time last night we actually ate At the bar and got to know Monica on a More personal level
Had a really nice time at Fuse. We weren't super hungry so sat at the bar and had an appetizer and Caesar salad. Bartender (and partner in the restaurant) was lovely and friendly. Crowd at the bar all seemed like regulars for the most part. Super friendly place. Next time we will come hungrier and try entrees. Everyone there seemed happy with their meals.
Poached pear salad was outstanding! New item Please bring back the date and bacon appetizer!
Great evening of wine, appetizers, entrees and dessert! Service w Khris was spectacular. Made a rare cold evening in Naples wonderful. Thank you!
Excellent food & service, I ordered the Short Rib dinner that came with whipped sweet potatoes. Generous portion, so I took some home for the next day. My husband ordered the scallops & pork belly dinner & he was equally impressed by the quality & taste. It is a little pricey but we really enjoyed our dining experience with our friends'! M
Amazing food and drinks! Brisket delish!! Our waitress was very attentive. Highly recommend.
Last night I had the pleasure of dining at the Fuse Global Cuisine as a treat for my Birthday. WOW! What a wonderful restaurant. The food was exceptionally delicious and the portions were generous. I ended up taking half my dinner home due to the huge portions. The entree selections were excellent and varied and choices of large and small plates gave the patron more to choose from. Our waitress Jessica was lovely and friendly. She very helpful and informative on all food selections. Jessica was delightful and added to joy of a happy occasion. I am looking forward to returning to this marvelous restaurant. Thank you for the great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Fuse always delivers. From the moment you walk in, everything is top-tier—both the service and the food are impeccable. In the dining room, Khris has quickly become our favorite server. Her passion for food and culinary knowledge truly shine, and she delivers it all with a big, fun-loving smile.
At the bar, Monika consistently crafts some of the best cocktails in Naples. The diverse menu keeps my wife and me coming back, as there’s always something new and unique for her to try. We usually start with the BBQ bao buns, kangaroo, or tuna poke—all outstanding. For entrées, I stick with the classics: ribs, tuna togarashi, filet, pork belly, or the fresh catch. You can’t go wrong with any of them.
Highly recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops \u0026 Smoked Pork Belly, Mac and Cheese, BBQ Bao, Brisket Burnt Ends, Tuna, Shrimp and Grits, Kangaroo, Steak
Fuse BBQ Gastrobar completely stole our hearts! The ambiance is incredibly warm, inviting, and beautifully designed. The restaurant itself is stunning, and the bar is absolutely gorgeous. You feel instantly welcomed the moment you walk in.
Our bartender, Monica, was incredible. She was so kind, attentive, and made us the most amazing drinks, truly elevated the whole experience. I’m not sure if Monica is an owner or not, but it honestly felt that way, she cared so much about every detail and about making sure everyone had an amazing experience.
Now for the food… wow. My husband and I shared the BBQ bao (two pieces), filled with smoked pork belly, kimchee, pequin aioli, roasted cashew-peanut purée, hoisin, all tucked into perfectly steamed buns. Every bite was packed with flavor.
We also ordered the scallops & smoked pork belly, which featured pan-roasted U-8 day-boat diver scallops, braised heritage pork belly, spiced black bean ragout, roasted chile aioli, goat’s milk crema, roasted maduros, and a fresh tomato-avocado relish. It was absolutely phenomenal. We cleaned the plates, every single bite was that good.
Beyond the food and drinks, the energy in the restaurant was just amazing. Everyone around us was so happy and friendly, and you could feel the good vibes all around. It was our first time at Fuse, but without a doubt, we are now permanent customers. We completely fell in love with this place and cannot wait to come back!
Atmosphere: 5
Food: 5
Service: 5
A favorite going on 6 years. I will admit I am a bar fly and I love Monika who has a true gift with libations! Gregg, is a master chef and nothing on the menu had been anything less than a treat for the taste buds. Everytime we are in Naples we have to go at least once! Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was just wonderful. We're not fans of fusion food, but we heard so many good things about this place that we had to try it — and it did not disappoint. Special mention to the bao, the duck, and the mac & cheese. The service was also perfect from start to finish. Overall, we will 100% be back.
We ordered the crab cake appetizer to start at the recommendation of our server. Delicious! We then had the smoked short rib which was tender and delicious. Our server encouraged us to order 4 sides which were all yummy- sweet potato fries, sweet potato mash, cornbread and coleslaw. Unfortunately, this was way too much food. The meat portion was huge and the sides also way too much to eat. We could've shared the entree as the sliced meat was thick and very filling. It cost us unnecessarily because we literally only ate half the food. Go easy ordering if you go there!
Absolutely the Best BBQ in town Amazing corn bread and Mac and cheese too!! Service was excellent
This was our first time here and it did not disappoint.The food is delicious and well prepared. We enjoyed the octopus starter-a mix great flavors.The BBQ melts in your mouth and is perfectly seasoned. I am a coleslaw fan and theirs is excellent. Try the pepperoni Mac n cheese side - yum!!! Great vibe, beautiful restaurant and friendly service.
Great service! All the food was excellent... loved the crab cake and smoked items bristled and ribs. Cocktails...banana old fashioned and margarita with hot honey were delicious.
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