Gastropubs in Naples

“This Italian eatery is a gem that delivers far more than its casual setting might suggest. We came in with a simple craving for Italian comfort food and left with an experience that balanced authenticity, creativity, and warmth, all in one delightful meal.

Our family opted for two dishes: a classic cheese pizza and a unique pasta quartet featuring rigatoni, spaghetti, and torchio — a playful twist on a traditional sampler. The pizza arrived with a perfectly blistered crust, thin yet sturdy, allowing the vibrant San Marzano-style tomato sauce and generous layer of cheese to shine. The flavor was balanced and nostalgic, yet refined. It offered a nod to true Neapolitan roots with just enough golden char on the edges to satisfy even the most particular purist.

The pasta dish, however, was the true standout. It was an imaginative offering that merged three distinct shapes into one cohesive plate, each cooked to a precise al dente. The rigatoni held bold sauces with authority, the spaghetti brought familiarity and comfort, and the torchio, a rarer find, added a delightful texture and visual flair. The sauces were deeply flavorful, showcasing a harmony of slow-cooked tomato base, aromatic herbs, and just the right touch of garlic and cheese. This dish felt like a culinary journey through Italy’s diverse pasta regions, thoughtfully composed and satisfying from first bite to last.

What elevated the entire experience, though, was the service. The staff were genuinely warm and attentive, effortlessly blending professionalism with friendliness. It’s the kind of place where you feel like part of the family from the moment you walk in, a quality all too rare these days.

In short, this isn’t just a place to satisfy a craving. It’s a place that reminds you why Italian cuisine, when done right, is so enduring. If you're in search of soulful food, kind service, and a dining experience that feels both familiar and special, this little gem is well worth your time.“

“incredibly expensive sandwich, the prime rib french dip. I'll definitely not spend $29 ever again for a little sandwich without even fries. the avocado I got changed $5 for was a little swipe of guacamole, not slices of avocado. completely made at myself for this rip off.“