Shabo's Bistro

15215 Collier Blvd #324, Naples
(239) 354-9955

Recent Reviews Order Online Reserve

Customers' Favorites

Penne Campagnola Dinner
Shrimp Scampi Linguine
Moroccan Lamb Couscous
Braised Lamb Risotto
Creamy Mushroom Soup
Mediterranean Shrimp
Spaghetti Meatballs
Spaghetti Bolognese
Chocolate Lava Cake
Chicken Parmigiana

Menu

Appetizers (Aperitivi)
Bruschetta
Stuffed Mushrooms (Funghi Ripieni)
Mushrooms stuffed with sausage, cheese, and bread crumbs.
Eggplant Rollatini (Rollatini Melanzane)
Eggplant stuffed with prosciutto, ricotta, and spinach.
Sauteed Squid (Calamari Saltati)
Fresh calamari sautéed with garlic, capers, Kalamata olives, and fresh herbs in a white wine sauce.
Fried Chunks Alla Ava (Bocconcini Fritti Alla Ava)
Fried fresh mozzarella served with marinara sauce.
Smoked Salmon Carpaccio
Thinly sliced smoked salmon, topped with arugula, capers, and finished with a drizzle of balsamic glaze (allow for extra cooking time).
Fried squid (Calamari Fritti)
Fresh fried calamari.
Marinara Mussels (Cozze Marinara)
Sautéed mussels with white or red sauce.
Italian Appetizer (Antipasto Italiano)
Prosciutto, mortadella, soppressata, and roasted red peppers, Broccolini, Kalamata olives, pepperoncini, and shaved parmigiano reggiano.

Soup (Zuppe)
Minestrone Soup Cup
Minestrone Soup Bowl

Salads (Insalate)
Caesar Salad
Crisp Romaine lettuce. Tossed with homemade dressing, parmigiano cheese, and croutons. Topped with shaved parmigiano reggiano.
Iceberg Wedge Salad
Wedge of iceberg lettuce, topped with tomatoes, red onions, bacon, Gorgonzola crumbles, and blue cheese dressing.
House Salad
Mixed field greens with cucumbers, red onions, tomatoes, and carrots.
Insalata Per Tutti Salad
Mixed field greens tossed in a truffle oil dressing. Topped with roasted red peppers, artichoke hearts, red onion, tomatoes, Kalamata olives, and goat cheese.
Insalata Rustica Salad
Mixed field greens and tossed in a house dressing, topped with grilled tomatoes, zucchini, and red peppers.
Raspberry Blue Cheese Salad
Mixed field greens, tossed with raspberry vinaigrette, topped with tomatoes, cucumbers, craisins, candied walnuts, and blue cheese crumble.
Mozzarella Caprese Salad
Fresh tomatoes, fresh mozzarella cheese, capers, fresh basil with olive oil, and topped with balsamic glaze.

Veal (Vitello)
Pork Chop Calabrese
Pork chop grilled, topped with mushrooms, cherry peppers, onions, roasted red and yellow peppers, crumbled sausage, roasted potatoes-sauteed in a rosemary oil, and garlic sauce.
Piccata Veal (Vitello Piccata)
Lemon caper sauce, with penne pasta, and fresh vegetables.
Parmigiana Veal (Vitello Parmigiana)
Hand pounded breaded veal, and topped with marinara and mozzarella cheese, and served over penne pasta.
Marsala Veal (Vitello Marsala)
Mushroom Marsala sauce served with penne pasta and fresh vegetables.
French Veal (Vitello Francese)
Special egg batter, in a lemon butter white wine sauce, with penne pasta, and fresh vegetables.
Veal Sal Timbocca (Vitello Sal Timbocca)
Sautéed in white wine, prosciutto, sage topped with fresh Broccolini served over sautéed spinach, and garlic mashed potatoes.
Pork Chop for Everyone (Pork Chop per Tutti)
Panko crusted pork chop with a mushroom Marsala sauce, garlic mashed potatoes, and fresh vegetables.

Pasta
Fettuccini Alfredo Pasta
Our signature made to order and creamy alfredo sauce.
Vodka Alla Lucas Pasta
Bow tie pasta and vodka sauce.
Spaghetti Bolognese Pasta
Our signature meat sauce.
Pappardelle Quattro Fromaggi Pasta
Gorgonzola, mascarpone, fontinella, and parmigiano reggiano cheeses.
Tortellini Veneziana Pasta
Prosciutto, peas, and mushrooms in a white cream sauce.
Gnocchi Genovese Pasta
Potato dumplings with pesto cream sauce.
Lasagna Baked Pasta (Lasagna Al Forno Pasta)
Layered pasta with meat and cheese bake.
Sausage, Peppers, and Onions Pasta
Served over orecchiette pasta.
Mushroom Ravioli Pasta
Ravioli stuffed with mushroom and topped with truffle and spicy cream sauce.
Spaghetti Carbonara Pasta
Sauteed onions, pancetta, and egg yolk cream sauce.
Spaghetti Marinara Pasta
Eggplant Parmigiana Pasta
Hand sliced breaded eggplant, pan-fried then baked with our homemade marinara sauce, topped with mozzarella cheese, and served over penne pasta.
Ravioli Pasta
Meat or cheese.
Linguine Putanesca Pasta
Spaghetti Aglio e Olio Pasta
Garlic and oil.
Penne Arrabbiata Pasta
Olive oil, garlic, crushed red pepper, and pomodoro sauce.
Tortellini Alfredo Pasta
Tricolored tortellini and stuffed with cheese and topped with a creamy Alfredo sauce.
Penne Campagnola Pasta
Sauteed onions and fresh mushrooms with sausage in a brandy pink sauce.
Penne al Forno Pasta
Baked penne with marinara sauce, mozzarella, and ricotta cheese.
Baked Manicotti Pasta (Manicotti Al Forno Pasta)
Filled with ricotta cheese.
Rigatoni Per Tutti Pasta
Fresh tomatoes, garlic, onions, oregano, and bocconcini (fresh mozzarella).

Pasta with Fish (Pasta Con Pesce)
Lobster Ravioli
Lobster stuffed ravioli in a light tomato sherry cream and basil lobster cream sauce.
Prawns with Scampi (Gamberi Al Scampi)
Shrimp sauteed in butter, garlic, white wine sauce, and served over linguini.
Shrimp Risotto
Creamy parmesan risotto with vegetables and chopped shrimp.
Linguine with Clams (Linguine Con Vongole)
Clams sauteed in extra virgin olive oil with garlic and your choice of red wine pomodoro sauce or a white wine sauce over linguine.
Stuffed Shrimp
Shrimp stuffed with crab meat, roasted red and yellow peppers, onions, celery, and served with a garlic and oil pasta.
Linguine Al Fruitti De Mare
Shrimps, mussels, clams, and calamari sauteed in extra virgin olive oil with garlic served in your choice of red wine pomodoro sauce or a garlic and oil sauce over linguine.
Cod Alla Livornese (Baccala Alla Livornese)
Codfish sauteed with onions, garlic, Kalamata olives, and capers in a pomodoro sauce served over linguine.
Salmon Butterflies (Farfalle Al Salmone)
Salmon sauteed with peas in a rose cream sauce over farfalle (bow tie pasta).
Linguine with Calamari (Linguine Con Calamari)
Calamari sauteed in extra virgin olive oil with garlic in a red wine pomodoro sauce over linguine.
Linguine with Mussels (Linguine Con Cozze)
Mussels sauteed in extra virgin olive oil with garlic and your choice of red wine pomodoro sauce or a white wine sauce over linguine.

Chicken (Pollo)
Chicken Parmigiana (Pollo Parmigiana)
Topped with marinara, mozzarella cheese, and served over penne pasta.
Chicken Piccata (Pollo Piccata)
Sautéed chicken breast in a lemon caper sauce, served with penne pasta, and fresh vegetables.
Chicken Saltimbocca
Pan-seared chicken breast topped with prosciutto DI Parma, fresh mozzarella, fresh sage in a white wine Demi glaze, served with spinach, and garlic mashed potatoes.
Marsala Chicken (Pollo Marsala)
Sautéed with Marsala wine, fresh mushrooms, served with penne pasta, and fresh vegetables.
Chicken Rollatini (Pollo Rollatini)
Stuffed with prosciutto, mozzarella cheese, pesto cream sauce, and served with penne pasta.
Chicken Hunter (Pollo Cacciatore)
Half chicken-bone in, olive oil, white wine, green peppers, onions, and fresh mushrooms served over penne pasta.
Chicken Toscana
Pan seared chicken breast, roasted red peppers, sun-dried tomatoes, mushrooms, garlic, basil and brandy cream sauce over rigatoni.
French Chicken (Pollo Francese)
Special egg batter in a lemon and butter white wine sauce, served with penne pasta and fresh vegetables.
Vesuvius Chicken (Pollo Vesuvio)
Half chicken-bone in, olive oil, white wine, and rosemary roasted potato wedges.
Chicken Florentine (Pollo Florentine)
Sautéed in olive oil with onions, spinach, mushrooms in a light lemon white wine cream sauce, and served with penne pasta.
Chicken In Vogue
Sautéed chicken, artichokes, mushrooms and garlic in a creamy Gorgonzola sauce served over rigatoni.

Sides
Meatballs
French Fries
Side Pasta
Garlic Mashed Potatoes
Sausage
Sautéed Garlic Broccoli
Sautéed Garlic Spinach
Sautéed Garlic Mixed Veggies

Beverages (Bevande)
San Pellegrino Sparkling
San Pelligrino (1/2 lt)
Aqua Panna
Aqua Panna (1/2 lt)
Coffee
Cappuccino
Milk
Chocolate Milk

Dessert (Dolce)
Limoncello Mascarpone Cake
Tartufo
Apple Rustica
Tiramisu
Cheese Cake
Chocolate Cake
Banana Foster
Key Lime Pie
Cannoli
Chocolate Cannoli
Gluten Free Chocolate Cake
Spumoni
Chocolate Ice Cream
Vanilla Ice Cream

Pizza Specials 16" Thin crust
Margarita Pizza
Fresh Plum tomatoes, fresh Basil, extra virgin olive oil, boconccini
Meat Lovers Special
Sausage, Ground Beef, Pepperoni & Bacon Bits
Trattoria Per Tutti Special
Sausage, Green Peppers, Mushrooms & Onions
Florentine Special
Spinach, Ricotta, Fresh Garlic & Mushrooms
Veggie Special
Onions, Broccoli, Green Peppers & Mushrooms
Salmon Special
Salmon, Alfredo Sauce & Capers

Pizza 16" Thin Crust
Pizza 16" Thin Crust

Photos

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Photo credit: google
Photo credit: google
+36 photos
Photo credit: google
+35 photos
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Recent Reviews

Went to Shabo's for first time accompanied by two guests. Was very quiet when we arrived for 6:15 reservation. First impressions were of an elegant white tablecloth European bistro, with plenty of space between tables and booths for accommodating guests without being on top of each other. Karen, our server, introduced herself and welcomed us and explained overall approach. Drinks were served and cocktails were well prepared and on par with upscale restaurant bar services....
April 2025
We had been hearing great things about this hidden gem and it lived up to expectations. The chicken shawarma was delicious and the made-to-order baklava served with a scoop of ice cream was to die for. We will definitely go back!
March 2025
Egyptian chef cooking here in a chic restaurant inside a strip mall. Attractive interior, although very cold ! ( ladies bring your jackets). Food review split between our group of 4. Some folks loved the “ special spice “ added to rice and many other dishes; others hated it. But great variety and uniqueness of menu. However, drinks not very innovative, and service less than attentive. We have heard their 3-5 pm special for $19.95 is a bargain.
February 2025

More Reviews

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Shabo's Bistro

15215 Collier Blvd #324, Naples, FL 34119
(239) 354-9955