Giuseppe and the Lion
1585 Pine Ridge Rd Suite 5, Naples
(239) 592-0050
Customers' Favorites
Big Daddy Roll - All of Our Seafood
Fettuccine Bolognese
Noodles Pasta Bayou
Asian Potstickers
Chicken Carbonara
Chicken Parmesan
Lobster Ravioli
More Messy Pasta
California Roll
Tomato Caprese
Appetizers
Mussels Toscana
Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil and parsley. Also served red or white sauce. Gluten-free.
Clams Toscana
Garlic, onion, tomato, white wine, pomodoro sauce with white beans, topped with fresh basil and parsley. Also served red or white sauce. Gluten-free.
Shrimp Cocktail
jumbo shrimp size served with our signature cocktail sauce.
Baked Whole Stuffed Artichokes
Whole artichoke stuffed with Italian bread crumbs, Romano cheese, garlic, onions, parsley and extra virgin olive oil.
Fried Baby Quartered Artichokes
Italian bread crumbs, Romano cheese, garlic, onions, parsley and olive oil.
Melanzane
Sliced eggplant baked with marinara and mozzarella cheese. Gluten-free.
Fried Calamari
Italian or Asian style. Crisped calamari served with Sunday tomato gravy or orange sesame ginger sauce and spicy mayo.
Giuseppe's Pan-Fried Stuffed Meatball
One 14 oz. large veal, beef and pork meatball, stuffed with ricotta, pecorino Romano and fresh mozzarella cheese with Sunday tomato gravy.
Prosciutto Di Parma
Prosciutto di Parma, roasted red peppers, Kalamata olives, capers, extra virgin olive oil, shaved Romano cheese, topped with arugula.
Mushrooms Supreme
Mushrooms stuffed with lobster and crabmeat with our homemade sauce.
Chicken Wings
10 wings, Buffalo sauce or Italian garlic Parmesan with your choice of ranch or blue cheese dressing.
Loaded Italian Fries
French fries tossed in garlic, butter, herbs and Parmesan, topped with mozzarella, provolone cheese, bacon, and fresh scallions.
Formaggio Fritto
Breaded and fried mozzarella served with marinara sauce.
Garlic Bread
Italian loaf of bread split and baked with fresh garlic and butter. Add provolone and mozzarella cheese for an additional charge.
Chicken Fingers
Chicken tenders hand-breaded with Italian breadcrumbs and lightly fried golden brown, served with our famous Sunday tomato gravy.
Asian Potstickers
Fried or steamed dumplings with ponzu sauce.
Italian Fries
Formaggio fritto tossed in garlic, butter, herbs and Parmesan.
Bruschetta Italiana
Tomato, fresh basil, Parmesan, pesto and balsamic vinegar with a piece of fresh mozzarella on a garlic toast.
Philly Cheesesteak Eggroll
Our signature Philly cheesesteak eggroll served with a side of our cheese whiz.
Mini Pork Ossobuco
Six oz. slow cooked mini pork shin with vegetables in a red wine tomato sauce served over fettuccine.
Asian Appetizers
Blue Corn Tuna Tartare
Spicy tuna, avocado, scallion blend on blue corn tortilla chips with wasabi cream drizzle.
Seared Tuna
Sesame crusted tuna, served with wasabi cream and sweet teriyaki.
Sashimi Appetizer
Tuna, escolar, salmon and hamachi.
Edamame
Traditional steamed. Vegan.
Garlic Edamame
Garlic tossed with spicy garlic and extra virgin olive oil. Vegan.
Rainbow Sushi Appetizer
Rainbow roll, hamachi, tuna, salmon, escolar, and krab stick sushi.
Octopus Tiradito
10 pieces of octopus, wakame, citrus ginger sauce.
Tuna Tower
Sushi rice, avocado, seaweed salad, escolar and yellowfin tuna layered. Topped with scallions, ponzu sauce and red tobiko.
Twin Stuffed Lobster Tail Bowl
Baby scallops, crab stick, tilapia and shrimp diced then baked in spicy mayo. Stuffed into two lobster tails and topped with avocado and spicy mayo.
Tuna Tataki
Lightly seared yellowfin tuna thinly sliced. Served in ponzu sauce and garnished with seaweed salad.
Soups
Italian Wedding Soup
Italian wedding soup features homemade ground sausage and beef meatballs that are simmered with chicken broth, pasta, and leafy greens.
Pasta E Fajioili Soup
Italian-style soup with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.
Salads
The Lion Salad
Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard-boiled eggs and shrimp toasted with our tangy Thousand Island dressing.
Cobb Salad
Mixed greens, tomatoes wedges, avocado, bacon, hard-boiled egg, and crumbled blue cheese dressing. Served with grilled chicken.
Beet Salad
Arugula, goat cheese, candied nuts, red onions and raspberry balsamic drizzle.
Giuseppe Signature Wedge Salad
A wedge of iceberg lettuce, crumbled blue cheese, bacon halved baby cherry tomatoes and egg with buttermilk blue cheese dressing.
Salmon Salad
Mixed greens, tomatoes, carrots, cucumbers with Italian vinaigrette topped with Scottish salmon cooked to your perfect temperature.
Steak Salad
Mixed greens, tomatoes, red onions, olives, and crumbled blue cheese. Topped with our char-grilled filet mignon with house Italian dressing.
Signature Salad
Mixed greens, roasted red peppers, fried artichoke hearts, crumbled goat cheese, and tomatoes. Served with a raspberry vinaigrette dressing.
Spinach Salad
Fresh spinach, dried cranberries, candied walnuts, goat cheese and raspberry vinaigrette with a drizzled balsamic glaze.
Caprese Salad
Fresh mozzarella cheese, vine ripe tomatoes, topped with house-made basil pesto, extra virgin olive oil. Gluten-free.
Caesar Salad
Crisp hearts of romaine cut, tossed in robust Caesar dressing. Topped with herbed croutons and Parmesan cheese.
Greek Salad
Mixed greens with feta cheese, Kalamata olives, tomato, red onion, cucumbers, and capers served with a lemon herb vinaigrette. Gluten-free.
House Salad
Mixed greens, tomato, onions, cucumber and carrots, and house dressing.
Asian Salads
Kanisu
Krab sticks, avocado, and masago tossed with thin cucumbers and vinegar.
Wakame Seaweed Salad
Vegan.
Yellowfin Tuna Salad
Sesame-crusted rare tuna, mixed greens, edamame, carrots, cabbage, and house made Asian vinaigrette. Gluten-free.
Pizza, Stromboli and Calzone
Build Your Own Pizza
It starts with our Napoletana pizza and add your specific toppings for an additional charge.
Vegetarian Vegan Pizza
Artichokes, onions, roasted red peppers, mushrooms, tomato, topped with fresh spinach, balsamic drizzle, no cheese.
Meat Lovers Pizza
Ham, pepperoni, sausage, meatballs, tomato sauce, provolone and mozzarella cheese.
Supreme Pizza
Mushrooms, sausage, pepperoni, peppers, onions, tomato sauce, provolone and mozzarella cheese.
Grandpa Turino Pizza
Sliced fresh tomato, garlic, basil, fresh mozzarella, ricotta cheese, crushed tomato pomodoro sauce, provolone and mozzarella cheese blend.
Margherita Pizza
Sliced fresh tomato, tomato sauce, fresh mozzarella, basil, mozzarella and provolone cheese blend.
Napoletana Pizza
Tomato sauce, provolone, and mozzarella cheese.
Build Your Own Calzone
A baked turnover of pizza dough stuffed with your choice of toppings or fillings for an additional charge.
Stromboli
Pizza dough stuffed with pepperoni, sausage, peppers, onions, mushrooms and mozzarella cheese, served with a side of Sunday tomato gravy.
Genovese Pizza
Sliced fresh tomato, fresh mozzarella, basil, pesto garlic oil sauce and a provolone/mozzarella cheese blend.
White Pizza
Ricotta, mozzarella and roasted garlic.
Hot and Cold Subs
Veal Parmesan Sub
Pizza Steak Sub
Italian Sub
Salami, ham, prosciutto, provolone cheese, topped with shredded lettuce, tomato, onions and Italian dressing.
Sausage, Peppers and Onions Sub
Chicken Salad Sub
Philly Cheesesteak Sub
Philly Cheese Chicken Sub
Served with capers sauteed in white wine lemon beurre blanc sauce over capellini.
Meatball Parmesan Sub
Chicken Parmesan Sub
Sausage Parmesan Sub
Tuna Salad Sub
Hot and Cold Wraps
Buffalo Chicken Wrap
Cheesesteak Wrap
Tuna Salad Wrap
Chicken Caesar Wrap
Chicken Salad Wrap
Seafood Entrees
Branzino
Mediterranean sea bass with basil, tomatoes, garlic, extra virgin olive oil, lemon, balsamic drizzle, and wilted spinach. Gluten-free.
Salmon Florentine
8 oz. salmon pan-seared with spinach, garlic, tomatoes, artichoke hearts and mushrooms in a white wine lemon butter sauce, over capellini. Gluten-free.
Shrimp Rustica
Sauteed shrimp, Italian sausage, tomatoes, fresh spinach, garlic, extra virgin olive oil, and a pecorino Romano cheese, tossed with penne. Gluten-free.
Shrimp Scampi
Shrimp sauteed with fresh garlic, tomatoes, basil, and a scampi white wine butter sauce over capellini.
Lobster Ravioli
6 lobster ravioli topped with our sherry lobster bisque sauce garnished with 2 fantailed jumbo shrimp.
Seafood Pescatore
Shrimp, scallops, calamari, mussels and clams tossed over spaghetti in our white sauce (also served in a red sauce).
Spaghetti Alle Vongole
Spaghetti with whole and chopped clams flavored with garlic, shallots, white wine, parsley and fresh basil.
Mahi Livornese
Pan seared 8 oz mahi-mahi sauteed with garlic, onion, basil, capers, olives in a white wine tomato sauce over mixed vegetables and a creamy risotto.
Shrimp & Scallop Risotto
Four shrimp and four scallops sauteed with garlic, white wine, butter and parsley. Served over a creamy risotto.
Shrimp Mediterranean
Sauteed shrimp, Greek olives, capers, feta cheese, and a pomodoro sauce over capellini.
Pasta Entrees
Chicken Parmesan
Chicken lightly pan-fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti.
Veal Parmesan
Veal lightly pan-fried with mozzarella cheese and our famous Sunday tomato gravy finished in the oven, with a side of spaghetti.
Chicken Marsala
Chicken tenderloin sauteed with button mushrooms and Marsala winesauce over penne. Thinly pounded veal sauteed with button mushrooms, spinach and Marsala wine sauce over capellini. Gluten-free.
Veal Marsala
Veal tenderloin sauteed with button mushrooms and Marsala wine sauce over penne. Thinnly pounded veal sauteed with button mushrooms, spinach and Marsala wine sauce over capellini. Gluten-free.
Chicken Artichoke
Sauteed chicken tenders, sun-dried tomatoes, Kalamata olives, and a fresh basil cream sauce, over house-made spinach fettuccine. Gluten-free.
Chicken Piccata
Chicken pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini. Gluten-free.
Veal Piccata
Veal pan seared with capers, artichoke hearts, sun-dried tomatoes, and spinach, in a white wine lemon butter sauce, over capellini. Gluten-free.
Chicken Carbonara
Sauteed chicken tenders, prosciutto, peas, garlic cream sauce, over house-made fettuccine.
Lasagna Bolognese
5 layers of house-made pasta sheets, meat sauce, ricotta cheese and mozzarella.
Chicken Giuseppina
Sauteed chicken tenders, mushrooms, spinach, and a Parmesan rose cream sauce, over penne. Gluten-free.
Build Your Own Pasta Dish
Select pasta, sauce, protein or veggie pasta. Add extras for an additional charge.
Pasta Bayou Alla Giuseppe
Cajun seasoned chicken, Anduollie sausage, capicola, and red onions in a white wine smoked Gouda cheese sauce, over house made black pepper fettuccine. Gluten-free.
Vegetarian Saute
House-made spinach fettuccine, sauteed with fresh spinach, sun-dried tomatoes, broccoli, Romano cheese, extra virgin oil and garlic.
Sausage Arrabbiata
Spicy Sunday tomato gravy, sliced sausage, black olives, garlic, basil and ricotta cheese with penne pasta.
Pasta Primavera
Fresh spinach, zucchini, broccoli, peppers, onions, herbs and spices served over penne with a white wine tomato sauce.
Chicken & Broccoli
Sautéed chicken tenders, EVO, fresh garlic,
crushed red pepper & Pecorino Romano cheese, over
penne (GF)
Penne Broccoli Rabe
Penne pasta mixed with sweet Italian sausage, sauteed broccoli rabe, fresh garlic & pecorino Romano.
Spaghetti & Meatballs
Spaghetti pasta with two of our house made meatballs. Served with our famous Sunday tomato gravy sauce.
Chicken Cacciatore
Chicken pan seared with capers, artichoke hearts, sun-dried tomatoes and spinach. In a white wine lemon butter sauce over capellini.
Veal Cacciatore
Veal pan seared with capers, artichoke hearts, sun-dried tomatoes and spinach. In a white wine lemon butter sauce over capellini.
Italian Meat Entrees
Pork Ossobucco
Slow roasted, "fall off the bone" tender with natural jus, broccoli rabe, creamy risotto.
Pork Chop Toscana
2 bone-in French cut pork chops grilled to perfection served with nonna's special mashed potatoes.
Fettuccine Bolognese
Ground sirloin, pork, veal, tomato, carrots, celery, garlic, onion, red wine simmered slow together and served over spaghetti.
Lamb Shanks
2 slow-roasted lamb shanks in cabernet wine and natural pan juices, over house made fettuccine. Gluten-free.
The Italian Mixed Grill
4 oz. prime filet mignon, bone-in French cut pork chop, chicken breast, seasoned with our house-made blend of herbs and spices then grilled to perfection, served with Nonna's special mashed potatoes and broccoli rabe.
New York Strip Steak
10 oz. prime strip steak seasoned with our house-made blend of herbs and spices, then grilled to perfection, served with Nonna's special mashed potatoes and broccoli rabe.
Filet Mignon
8 oz. prime filet mignon seasoned with our house-made blend of herbs and spices then grilled to perfection, served with Nonna's special mashed potatoes and broccoli rabe.
Veal Saltimbocca
Thinly pounded veal with prosciutto, mozzarella cheese and marsala wine served over spaghetti.
Poke Bowl
Poke Bowl
Your choice of tuna, salmon or hamachi. Krab sticks, cucumber, avocado, wakamee, pineapple, masago with a spicy rice vinegar or sweet sauce over rice.
Asian Platters
Sushi Feast Platter
10 pieces of chef's best choice of sushi and spicy tuna roll.
Sashimi Dinner Platter
Chef's choice of 18 pieces of sashimi and tuna tataki flower.
Hungry for Luv Platter
2 rolls, 10 pieces sushi, 12 pieces sashimi, and 1 tuna flower.
Sushi and Sashimi Harmony Platter
6 pieces of sushi, rainbow roll and sashimi.
Sushi and Sashimi
Maguro Tuna
Escolar White Tuna
Ebi Shrimp
Tamago
Egg.
Kanikama Crab
Sake Salmon
Hamachi Yellowtail
Unagi Eel
Tako Octopus
Masago Roe
Rolls
Big Daddy Roll
All of our seafood! Tuna, escolar, salmon, hamachi, shrimp, krab sticks, scallions, cream cheese, tempura fried on the outside, drizzled with sweet teriyaki and spicy mayo.
Tuna Roll
Blue-fin tuna, scallion and sesame. Add cream cheese for an additional charge.
Salmon Roll
Salmon, scallion and sesame. Add cream cheese for an additional charge.
Hamachi Roll
Yellowtail, scallion and sesame. Add cream cheese for an additional charge.
Luv Tuna Roll
Tuna, avocado, and cucumber rolled with spicy tuna and tempura flakes on top, spicy mayo.
Beauty and the Beast Roll
1/2 tuna, 1/2 eel, avocado, asparagus, scallions, sweet and spicy sauce.
Veggie Roll
Avocado, cucumber, asparagus, carrots, red leaf
lettuce, white rice.
The Little Lady Roll
Tuna, salmon, escolar, krab stick, with fresh avocado and bonsai sauce rolled nori out.
Rainbow Roll
Tuna, salmon, white fish (escolar), avocado on top of our California roll.
Twisted Lion Roll
Shrimp tempura, krab sticks, cream cheese, topped with spicy tuna, avocado, spicy mayo and crunchies.
Spicy Tuna Roll
Signature recipe spicy tuna or spicy krab mix,
cucumber, scallion, sesame, with spicy sauce. Try crunchy! Add tempura flakes for an additional charge.
Killa Roll
Tempura lobster tail, avocado, asparagus, scallion, cream cheese with volcano topping, sweet sauce and spicy mayo.
Monkey Roll
Shrimp tempura, cream cheese, asparagus, scallions, avocado, topped with sweet plantain and sweet sauce.
Giuseppe Roll
Cooked salmon, cream cheese, scallion, avocado with sweet soy sauce.
California Roll
Krab stick, cucumber, avocado, sesame, and masago.
Volcano Roll
Baked shrimp, krab stick and seafood mixed with masago mayo over our California roll.
Paisano Roll
Fried snapper, scallion, cucumber and avocado with smoked salmon and sweet sauce.
Poppin Tuna Roll
Tuna, cucumber rolled, topped with tuna and avocado tossed in our kimchee sauce, and spicy mayo drizzle.
Firecracker Roll
Fresh salmon on top of salmon roll, jalapeno, cucumber and scallion with spicy sauce.
Spider Roll
Fried soft shell crab, avocado, asparagus, scallion, masago and tamago with sweet sauce.
Philadelphia Roll
Smoked salmon, cream cheese and scallion. Try it hot for an additional charge.
Mexican Roll
Shrimp tempura, avocado, asparagus, scallion, masago and spicy mayo.
Lobster Roll
Tempura fried lobster tail rolled with asparagus, scallions, cream cheese, topped with ebi shrimp and avocado with sweet teriyaki sauce.
Unagi Roll
BBQ eel, cucumber and sesame with sweet sauce.
Tropical Lion Mango Roll
Spicy tuna, kanikama, cream cheese, avocado and cucumber topped with black tobiko and slices of mango.
Our Family of Dragon Rolls
Green Dragon Roll
Sweet sauce, sesame, and scallion.
Rainbow Dragon Roll
Assorted rainbow fish.
Yellow Dragon Roll
Stuffed with salmon.
Red Dragon Roll
Served with tuna.
Black Dragon Roll
Served with unagi eel, and sweet sauce.
Kanikama Dragon Roll
Spicy mayo, and spicy krab kanikama.
Desserts
Tira-Mi-Su
Ladyfingers soaked in espresso coffee & amaretto, layered with mascarpone cheese and dusted with cocoa powder.
Peanut Butter Bliss
Whipped creamy peanut butter with Oreo cookie crust.
Cannoli
Italian cannoli shell, filled with sweetened ricotta cheese and chocolate chips.
Italian Donuts
Light, fluffy donuts tossed in a sugar cinnamon powder and drizzled with Caramel sauce.
Chocolate Flourless Tarte - Gluten Free
Flourless chocolate tortes made with a blend of four chocolates and a fresh ganache topping.
Strawberry Shortcake
Sweet biscuit style shortcake layered with juicy strawberries and whipped cream.
Affogato
A scoop of vanilla gelato or ice cream "drowned" with a shot of hot espresso and topped off with a house made cannoli.
Chocolate Mousse
Perfect chocolate mousse. Decadently creamy, light and billowy indulgent chocolate.
Bananas Foster
Sweet bananas sauteed in butter, brown sugar, Tuaca Italian brandy and banana liquor served over vanilla ice cream and a cannoli.
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Recent Reviews
We had a fantastic time with friends at the Girls of Motown show Saturday. The place was hopping. Gabriel was our server and he did an Excellent job keeping up with us with food and drinks. Can’t wait for the next live dinner show.
October 2024
Giuseppe's and the Lion is the former Noodles restaurant that recently reopened after a full renovation. The new space features a contemporary design and offers a diverse menu spanning American, Italian, and Asian cuisines. Diners can choose from indoor or outdoor seating, including a large bar area with multiple TVs for catching the big game. The dining room offers a mix of tables and comfortable booths. Our meal, which included edamame, a Twisted Lion Roll, and Chicken...
October 2024
Giuseppe's and the Lion is the former Noodles restaurant that recently reopened after a full renovation. The new space features a contemporary design and offers a diverse menu spanning American, Italian, and Asian cuisines. Diners can choose from indoor or outdoor seating, including a large bar area with multiple TVs for catching the big game. The dining room offers a mix of tables and comfortable booths. Our meal, which included edamame, a Twisted Lion Roll, and Chicken...
October 2024
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