This is not just a dinner, it's an experience! The food, the ambiance, the vibe - it's all spectacular. Then, to top off the meal, the Chef comes out and talks to the guests about his career and his life. An amazing night!!! This is not for people who want an in-and-out experience in 90 minutes. This is an event where you are on European time frame - enjoying your meal and the company you are with over several hours. I wish this restaurant huge success. Wonderful!!!!
AndyH
Well, let's start off saying the food here is absolutely excellent. Every single thing was cooked and temped perfectly, loads of flavor and executed amazingly. I do a lot of 4 and 5 course meals that are good, not great, and this place could have been excellent IF it didn't take over 3.5 hours. Almost all of my dining experiences cap at 90 minutes so perhaps I should have read more reviews. Planned on dining and hitting a beach sunset but missed that window. I often sat without anything going on between courses for 15 to 20 minutes. I would love love to see this place speed up service so it would appeal to more folks. The restaurant was at half capacity on my visit and still had this wait time. If you love great food, give it a try to know going in what you'll be expecting, time wise.
Ryan Belosic
Love this place!! Food was exceptional, you could tell that all of the dishes were well thought out and skillfully prepared. The chef and his wife are very welcoming and kind. It shows that they love their restaurant and customers. 10/10 will go again.
Atmosphere: 5
Food: 5
Service: 5
Hattie Reid
The kindest family and loving environment. The food was delicious and flavors were uniquely complex. Highly recommend for an compelling and special experience.
Atmosphere: 5
Food: 5
Service: 5
The experience was absolutely fabulous. The food was divine. Great flavors, exquisitely prepared with hints of African and German elements showing Chef's heritage and culinary background. Love the husband/wife team vibe, it was very warm and welcoming! Atmosphere was sublime with music playing in the background just loud enough to hear and keep a beat to. It was an eclectic playlist with a couple afrobeat tunes sprinkled in that again reflected Chef's roots. Truly worth the experience!!
JackieU
Chef Hyde is amazing! Great food and so passionate about what he does. Best chef in Naples, no questions asked. Food is spectacular, excellent wine list, no complaints at all. A small restaurant, only 8 tables, but this chef & wife team is doing it right! Thank you for an amazing evening! If you're in the area, give this place a try!
Jackie
This is one of the best meals we have had in Naples in the last 10 years. Chef Andy and his wife make you feel very welcome. The food is outstanding and the tasting menu provides a wide range of experiences and tastes. We indulged in the wine pairing and I highly recommend doing that.
Nooner2u
Had another fabulous meal at Hyde & Chic! We always make it a point to dine with Chef Andy when we're in Naples. His culinary skills are truly something to behold. Adding in the wine pairings is a must.
Dave C
Best food in Naples!
Atmosphere: 5
Food: 5
Service: 5
Rose
It tasted great but sadly we were still hungry after the 5 mini courses and went and got burgers after. Paid $420 for just the tasting menu for 2 people. Somehow many fees and charges were added as it should have been closer to 300 plus tip.
Incredibly disappointing. From the musty smell as you walk in to the 3.5 hours it took for the meal, I left feeling ripped off as the 5 course meal served did NOT match the tasting menu that was at each place setting with poor substitutions. For this level of experience, I expect exceptional service and a night to fondly remember. The evening will be remembered but not fondly.
David
Greeted by husband/wife owners, extremely friendly atmosphere. Top presentation, flavors, everything came together. First time for us, we will be back. Only negative was “loud” talkers a couple tables away. Think they were hard of hearing so talking was at a high decibel. Not restaurants fault but was a drawback in the night.
Nance
This is an absolute MUST dining experience in Naples! This was our 3rd month in a row to enjoy Chef Andy and beautiful Shekeba in action. The amazing flavors and artful presentation of delicious courses complimenting one another is exceptional. I highly recommend having Andy pair the wine for each course. Hyde n Chic is unique and so welcoming. Thank you Andy and Shekeba!
Naples99
Hyde N Chic is a unique dining experience in Naples. Beautifully prepared food, uniquely organized in a tasting menu, in a small quiet setting. Service is caring and professional. The pride Chef Andy demonstrates in everything he does brightens the experience. This is very special - be prepared to be blown away.
NantucketJoe
This was the best meal I've ever had in Naples, and we've been here for over 25 years. Chef Hyde's ever changing menu is creative, inventive, but most importantly, incredibly tasty. In one dish there may be multiple layers of taste. The quail had a sauce that I could have drunk from a glass, so complex. The sea bass was the best I've had - anywhere. The place was packed and they were turning people away. The word must be out.
This is not just a dinner, it's an experience! The food, the ambiance, the vibe - it's all spectacular. Then, to top off the meal, the Chef comes out and talks to the guests about his career and his life. An amazing night!!! This is not for people who want an in-and-out experience in 90 minutes. This is an event where you are on European time frame - enjoying your meal and the company you are with over several hours. I wish this restaurant huge success. Wonderful!!!!
Well, let's start off saying the food here is absolutely excellent. Every single thing was cooked and temped perfectly, loads of flavor and executed amazingly. I do a lot of 4 and 5 course meals that are good, not great, and this place could have been excellent IF it didn't take over 3.5 hours. Almost all of my dining experiences cap at 90 minutes so perhaps I should have read more reviews. Planned on dining and hitting a beach sunset but missed that window. I often sat without anything going on between courses for 15 to 20 minutes. I would love love to see this place speed up service so it would appeal to more folks. The restaurant was at half capacity on my visit and still had this wait time. If you love great food, give it a try to know going in what you'll be expecting, time wise.
Love this place!! Food was exceptional, you could tell that all of the dishes were well thought out and skillfully prepared. The chef and his wife are very welcoming and kind. It shows that they love their restaurant and customers. 10/10 will go again.
Atmosphere: 5
Food: 5
Service: 5
The kindest family and loving environment. The food was delicious and flavors were uniquely complex. Highly recommend for an compelling and special experience.
Atmosphere: 5
Food: 5
Service: 5
The experience was absolutely fabulous. The food was divine. Great flavors, exquisitely prepared with hints of African and German elements showing Chef's heritage and culinary background. Love the husband/wife team vibe, it was very warm and welcoming! Atmosphere was sublime with music playing in the background just loud enough to hear and keep a beat to. It was an eclectic playlist with a couple afrobeat tunes sprinkled in that again reflected Chef's roots. Truly worth the experience!!
Chef Hyde is amazing! Great food and so passionate about what he does. Best chef in Naples, no questions asked. Food is spectacular, excellent wine list, no complaints at all. A small restaurant, only 8 tables, but this chef & wife team is doing it right! Thank you for an amazing evening! If you're in the area, give this place a try!
This is one of the best meals we have had in Naples in the last 10 years. Chef Andy and his wife make you feel very welcome. The food is outstanding and the tasting menu provides a wide range of experiences and tastes. We indulged in the wine pairing and I highly recommend doing that.
Had another fabulous meal at Hyde & Chic! We always make it a point to dine with Chef Andy when we're in Naples. His culinary skills are truly something to behold. Adding in the wine pairings is a must.
Best food in Naples!
Atmosphere: 5
Food: 5
Service: 5
It tasted great but sadly we were still hungry after the 5 mini courses and went and got burgers after. Paid $420 for just the tasting menu for 2 people. Somehow many fees and charges were added as it should have been closer to 300 plus tip.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Incredibly disappointing. From the musty smell as you walk in to the 3.5 hours it took for the meal, I left feeling ripped off as the 5 course meal served did NOT match the tasting menu that was at each place setting with poor substitutions. For this level of experience, I expect exceptional service and a night to fondly remember. The evening will be remembered but not fondly.
Greeted by husband/wife owners, extremely friendly atmosphere. Top presentation, flavors, everything came together. First time for us, we will be back. Only negative was “loud” talkers a couple tables away. Think they were hard of hearing so talking was at a high decibel. Not restaurants fault but was a drawback in the night.
This is an absolute MUST dining experience in Naples! This was our 3rd month in a row to enjoy Chef Andy and beautiful Shekeba in action. The amazing flavors and artful presentation of delicious courses complimenting one another is exceptional. I highly recommend having Andy pair the wine for each course. Hyde n Chic is unique and so welcoming. Thank you Andy and Shekeba!
Hyde N Chic is a unique dining experience in Naples. Beautifully prepared food, uniquely organized in a tasting menu, in a small quiet setting. Service is caring and professional. The pride Chef Andy demonstrates in everything he does brightens the experience. This is very special - be prepared to be blown away.
This was the best meal I've ever had in Naples, and we've been here for over 25 years. Chef Hyde's ever changing menu is creative, inventive, but most importantly, incredibly tasty. In one dish there may be multiple layers of taste. The quail had a sauce that I could have drunk from a glass, so complex. The sea bass was the best I've had - anywhere. The place was packed and they were turning people away. The word must be out.