Keewaydin's

711 5th Ave S, Naples
(239) 262-5787

Recent Reviews

Sort by
Muriel

We enjoy going there before going to The Naples Players next door. Juan is attentive. We order a cocktail and an appetizer ( 12:30 to 1:30) There's false advertising in the naples players playbill....it reads all day and night $2 bar items...which has not been available... I even brought back the playbill to Jose to show this fall advertising.

David

First time here and had a very good experience. Service was excellent, ambiance was lively and our food was very good. My wife had grilled tripletail, prepared very well and with sweet potato and vegetables. I ordered the chili rubbed tripletail over rice. The only comment was that the sauce was more like a bbq sauce, not what I expected but should have asked about. Key lime pie for dessert was outstanding. With all the restaurants to pick from in the area, we definitely chose right. Thanks!

Bernie

Beautiful restaurant, outstanding service, and great location. Close to public parking lot, on 5th ave, and near theatre. My partner and I both ordered different fish entrees. Fish was dry and over cooked which ruined the taste of fish. Would not go back.

Elina

Fantastic location. The hostess was very welcoming. The service was right perfect. Thank you.

michael

Great meal great atmosphere we had street seating and this weekend was Naples Christmas Festival where 5th Ave is closed and it's an awesome atmosphere! Been to Keewaydin's numerous times always a good meal. Our server Romero was excellent very very good at his job!! If a complainant and very minor end of dinner coffee was cold and you could tell old! Other than that great evening

Karen

Great time at Keewaydins for the annual Tree-Lighting event! Great food... Ordered the Hogfish Keewaydins style and it was crisp & hot and the almond coconut rice is a fabulous complement to the dish. My husband had the Chile rubbed Triple tail and he said it was fabulous as well. As a beverage, we both ordered the Pinot Noir.

Amy

It was a very busy night and we waited a bit for our table but the staff and service was great. We would come back again for sure.

Tammy

We waited for 45 minutes after our reservation for our patio table. They then offered an inside table with a discount. We took it as we were tired of standing room only. After that it was fine.

Bob

Took advantage of the Early Dining Menu which was very good. The portions were surprising large and more more importantly, the food was superb. My wife and I got two different fish entrees (mahi and grouper) and bother were cooked perfectly. The service was great. Very attentive but not overbearing. Will definitely return.

Sandra

Five of us dined at Keewaydin on Sunday afternoon and every meal was excellent! From a burger to the rum seared salmon dinner, every choice was "delish"!

Julie

Overall food was very good except the clam chowder - No clams. Everything else very good. I'm not sure if it was because it was a Sunday night but server was flat & unfriendly. Poor attitude. Did his job but seemed to be annoyed. Large party ordering apps,drinks & full dinners. Was disappointing. Manager Saved the night - great attitude, smile & helped fill in the gaps where service lacked.

Pat

Fabulous service, food and experience. Reservations were on time , great seating and wonderful service from all staff.

Mary

Great location, food and ambience! I highly recommend you get the Lime in the Coconut martini!

Joseph

Atmosphere was fantastic. Service was great. Food was terrible. My wife had the salmon and it was very thin piece very overcooked. Couldn't even get a fork into it. I had a tuna tartar, with absolutely no taste. It was in a red sauce (not spicy) and what looked like noodles. (I think it was shredded cucumber.) Manager was prepared to redo, but we declined. They gave us ice cream for dessert.

Susan

We loved it when it was Yabba Island Grill, and the new place did not disappoint. Food was delicious. The only thing negative was with the drinks. One person ordered a dirty martini - it came without a single olive. The person was quite disappointed, so we talked him into requesting olives, which they graciously brought. The other wife and I ordered the pear martini - it was terribly sweet. It was hard to drink. I pay attention to the ingredients listed, and there was nothing in it that would make it so sweet, unless they added simple syrup, which some places do without listing it.

Loading...