Lima Restaurant

5047 Tamiami Trail E, Naples
(239) 280-0167

Recent Reviews Order Online Reserve

Customers' Favorites

Ceviche De Pescado Aji Amarillo
Peruvian Corn with Sauce
Special Grilled Octopus
Special Ceviche Lima
Organic Quinoa Salad
Parmesan Scallops
Seafood Tacu Tacu
Shrimp Tacu Tacu
Ribeye Tacu Tacu
Shrimp Ravioli

Menu

Appetizers
Fried Calamari
Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.
Aji de Gallina Wontons
Crispy fried wontons stuffed with delicious Aji de Gallina filling and served with a sweet chili dipping sauce.
Yucas Huancaina
Crispy fried yuccas served with traditional yellow pepper huancaina sauce.
Tenderloin Anticucho
A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet with a spicy dipping sauce.
Parmesan Scallops
Tender scallops marinated in our secret recipe, topped with butter and sizzling Parmesan cheese.

Soups and Salads
Organic Quinoa Salad
Our super-grain organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil, and a red wine reduction for an expertly balanced salad packed full of protein and flavor.
Amanda's Salad
Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil, and fresh lime juice, topped with Parmesan cheese.

Entrees from the Sea
Shrimp Tacu Tacu
Mouth-watering shrimp sauteed to perfection in a creamy aji Amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices).
Macho Fish
This iconic, classic Peruvian dish is a must-try from the coast of lima. A fillet of the catch of the day, pan seared, dressed with a hearty seafood stew and served over garlic white rice.
Grilled Octopus
Tender octopus anticuchado grilled to perfection served on top of pan seared potatoes finished with sarsa Criolla.
Seafood Tacu Tacu
This dish features our blend of delicious seafood sauteed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors tacu tacu.
Seafood Rice
Our garlic rice is mixed with a mildly spicy seafood stew, cream, and Parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
Grouper Cau Cau
A wonderful example of criollo cuisine, a generous 8 oz fillet of grouper, pan seared and cooked together with seafood in a stew packed of flavor, served over potato and jasmine rice.
Pasta Del Mar
Sautéed seafood tossed with hand-made fettuccine with a light sauce of white wine with a touch of cream.

Entrees from the Land
Lomo Saltado
Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.
Tacu Tacu Limeno
Lomo saltado the lima way – tenderloin beef sauteed in the wok with Roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans and rice) and topped with a fried egg.
Aji de Gallina
One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.
Lomo Saltado and Huancaina Pasta
Tenderloin beef sauteed in the wok with Roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.
Tallarin Saltado
Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce, tossed with hand-crafted pasta. Tofu or chicken also available.
Lamb Shank (Seco de Cordero)
Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans seasoned with pork, and garnished with sarsa Criolla - a zesty and crisp onion salad.

Grouper Ceviches
Classic Grouper Ceviche
Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
Ceviche Lima
Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.
Mixto Ceviche
Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.
Nikkei
Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons.

Desserts
Merengeado de Fresa
Layers of crispy meringue with fresh chantilly cream, dulce de leche, and organic strawberries.
Chocolate Cake
Salted Caramel Cheesecake

Beverages
Inka Cola
Chicha Morada
Peruvian purple corn drink, made in house.
Maracuya Juice
Diet Inka Cola
Handmade Classic Lemonade
Handmade Ginger Lemonade
Passionfruit "Faux-jito"
Our signature mocktail, with passionfruit, mint, lime, and soda. Non-alcoholic.

Vegetarian Entree Options
Tofu Tacu Tacu
Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg.
Tofu Saltado
Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over white rice and hand-cut fried potatoes, the traditional way.

Sides
Side of Plantains
French Fries

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Recent Reviews

What a gem!! We went there because we love Peruvian food, but Lima completely exceeded our expectations. The beautiful dining room sets a unique and special ambiance. The bar area is both sophisticated and inviting. The incredible ceviche and creative Pisco bar menu are a main draw for sure, and the service is top notch-- we will definitely be back. This is now one of our favorites. Definitely worth the drive from North Naples!
May 2025
What a delight! Janine walked us through a meal to remember.. You must start with the ceviche boat trio. Fresh, flavorful, and your palette will thank you. Our table had four different mains and wow were they delish. Bring a huge appetite as plenty of food and you will want to try it all. Pisco Sour is a must! Enjoy.
May 2025
Great food! The ceviches were fantastic. Loved the Jalea Mixto. Supposed to be a starter but the portions were huge. As was the salad. Could have easily been shared between four people.
May 2025

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Lima Restaurant

5047 Tamiami Trail E, Naples, FL 34113
(239) 280-0167