Martin Fierro Restaurant

Some of THE best steak I have ever had in Naples. My wife and I went in this evening and had a wonderful experience! The service was excellent and the food was amazing! The Ribeye was delicious and my wife had the Pichana which was also super good! I will definitely be recommending this place to everyone, we will be back for sure!

Atmosphere: 5

Food: 5

Service: 5

Great place to experience Real Argentinian Parrilla!!!

Atmosphere: 4

Food: 5

Service: 4

My steak was overcooked and when I requested to have another steak they refused and told me steak was cooked to the standards. Do not recommend for either the quality of the food or service.

Amazing lunch! Pichana with side of the Morcilla cooked over wood fire cant beat it

Atmosphere: 5

Food: 5

Service: 5

Stopped in for dinner! Welcomed with a wood fire grill and the smell of delicious Argentinian cuisine. Great service and the chef even checked in to ask how the meal was. The pichana had delicious flavor and perfectly cooked. Also highly suggest the calamari.

Beef is delicious. Sides that accompany the meal. I recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

I ordered a takeout. When I walked in the server who approached me me was very knowledgeable of the the menu and gave me great suggestions. Finally decided on the grilled salmon. I got home, tried the food and omg. Heaven. Absolutely delicious. Atmosphere kinda looks like they took a dive bar and tried to make it into a fancy restaurant. They're was only was one table occupied by two guests. Which made me question the freshness of the food. The waiter assured me that they do get busy. I'm thankful I decided to try it. Great food. Great service. Maybe some upgrades to the interior atmosphere. You have a great thing going. Keep up the excellent work.

Atmosphere: 4

Food: 5

Service: 5

This has been our go-to place for 4 years now, as a family. The steaks are always cooked perfectly on their wood grill and the scent of wood smoke softly lingers around making it feel cosy. Apparently the steaks come right from Argentina. Their appetizers are delicious as well, especially the calamari and the Brussels sprouts and their chimichurri sauce alone would need a 5 star review. My kids aren't picky eaters, and they ask to go back all the time.

It amazes me that they don't have a higher rating, considering that this is probably the best steak in Naples and their servers are super friendly, quick and get your order perfect every time. I also hear that their dessert crepes are amazing. It's just that I never have any room for dessert!

Atmosphere: 5

Food: 5

Service: 5

The food was absolutely excellent but the service was so horrible. A 9 top seated after us finished their entire meal and paid and left before we got our appetizers lol. 3/6 of our meals came out wrong and they forgot an appetizer.

Atmosphere: 5

Food: 5

Service: 1

Their empanadas are amazing. And their service was impeccable. Thank you, David

Atmosphere: 5

Food: 5

Service: 5

Love it
2nd. Review 11.20.2025
I've eaten here over 100 times, always happy that I came back, food, service, everything is fantastic

Amazing food. Very friendly staff, but they were overwhelmed before we got there. We had a long wait, too long for most people. But we were seated where you could watch their chef work the grill. Their Sangria is the best I have had. Well worth it, just know if they are busy, you need to settle in and relax.

Atmosphere: 5

Food: 5

Service: 4

Excellent food and service! You feel like you are home when you eat here. My second visit and it won’t be my last

Atmosphere: 5

Food: 5

Service: 5

Celebrated my birthday here with a group of friends and we decided to try the Sizzle Menu—4 courses for $39.99, which is a great deal.

Apps & Starters:
Everything we tried was delicious! We had empanadas, a potato appetizer, and Brussels sprouts—each dish was flavorful and really well done.

Entrée Experience:
I ordered the picanha steak with mashed potatoes. The potatoes? Incredible—creamy, buttery, and honestly my favorite part of the dish. The steak, though, was a struggle. I asked for medium and was first served a well-done steak (way too dry). When I mentioned it, the server was kind, and they replaced it about 10-15 minutes later. Unfortunately, the second steak came out rare and loaded with fat—basically the opposite extreme. At that point, everyone else was finished eating, so I just went with it. It felt like the kitchen wasn’t happy I returned the first one, and I ended up paying the price with a not-so-great cut.

Looking back, I think the mix-up happened when multiple servers dropped entrees at once. My friend ordered medium-well and ended up with a pinker steak than she normally eats but enjoyed it—so I’m pretty sure some plates got swapped around.

Dessert & Drinks:
For dessert, I had the crepe with dulce de leche. Flavor was good, but it was small—more like a thin tortilla overloaded with filling—and the birthday candle presentation felt underwhelming. On the bright side, since my drink order got mixed up, I scored a free sangria, which was tasty!

Service & Atmosphere:
Our server was really nice and tried to make things right. The vibe of the restaurant itself was lively, although it’s small and personal inside, and the food (besides my steak situation) was genuinely good.

Overall:
I’d come back again, maybe with a smaller group so orders don’t get mixed up. Had my steak come out right, it would have been perfect.

Atmosphere: 4

Food: 4

Service: 4

So much salt made me and my son sick.

Atmosphere: 5

Food: 5

Service: 5