Ninja Japanese steak house & sushi bar

Atmosphere was loud, service was tough. Hibachi service was especially strange, the cook forced Sake on my sister in law and sprayed water in the face of my 1 year old son. The floors were slippery, background was very loud.

Atmosphere: 1

Food: 2

Service: 1

First time here. Presentation was spot on. Matthew, our server was very attentive and pleasant! The only thing I was upset about was they were out of quail eggs. But, very nice place. Bathroom was very clean as well.

Atmosphere: 5

Food: 5

Service: 5

Great experience. Great service. Lots of top- notch food. Reasonable pricing. Easy reservations considering we went on a Friday.

We were here today for hibachi ,the food was terrible,the steak was cooked very poorly and had no flavor. The chef seemed very unresponsive and didn’t understand English. The service was just as bad, when we needed drinks,the servers were nowhere to be found. Very disappointing experience .

Especially we noticed another tables chef was funny and entertaining,his name is RAYMOND, he is the best ,we had him last time , but unfortunately ,we didn’t get him this time , the whole hibachi room was stuffy with no proper ventilation,they set a fan in the middle of the table ,seems doesn’t work ,it was very unpleasant .

Atmosphere: 1

Food: 1

Service: 1

We went here for a birthday party and boy was I disappointed. When I walked in towards the back, the floor was SO greasy. I almost slipped. My older son almost did as well. When I got back toward the hibachi tables it was HOT. Just uncomfortably stuffy and warm. Eventually there was a fan or blower turned on, but even still there was barely and AC. I ordered a pina colada, miso soup, golden cream cheese with seafood (which I thought would be like crab Rangoon), coconut shrimp, and two sushi rolls. The sushi was decent. The golden cream cheese was so bad. The outside was beautifully crisped but the inside was like frosting textured cream cheese. A mouth full of that made me want to hurl. But that was my fault for ordering it. After all, the name of the dish was straight forward. My piña colada never came. There were a few birthdays that night and the employees came out with their version of the birthday song, but it was just bad. Lots of off beat drum banging and no real attempt at singing. The employees looked unthrilled… another birthday. I get it, but pretend. When it was time for the birthday girth at our table, they came out and repeated the ceremony. We had a party of at least 20 people. The waitress came out with a tray full of fried Oreos with whipped cream and then couldn’t light the candle (no problem, that happens) but then she just blurted out belligerently (mid song) to her colleague,”YOU’RE LIGHTER SUCKS!” Then, once the song was over, she just left everything on the tray. She didn’t pass out the desserts. We all sat there for a moment thinking she ran to the kitchen to grab something but nope. She never came back. That left people reaching across a hot hibachi stove to reach for desserts. Eventually we just padded them down like an assembly line, but wow. Then to add a 20% automatic gratuity. I’m happy to pay gratuity, but goodness, where was the hospitality and service? The restaurant is beautiful and has a lot of potential but I felt true management was lacking. Long story short, there are better places to go for hibachi and sushi. Based on my experience, I wouldn’t recommend this restaurant and don’t plan to come back.

Atmosphere: 2

Food: 3

Service: 3

Raymond was amazing the food was perfect and he’s amazing with the kids as well 🔥🔥

Atmosphere: 5

Food: 5

Service: 5

I think I accidentally walked into a tropical rainforest instead of a restaurant. It was so hot and humid inside that I half expected to see parrots flying by. The air conditioning seemed completely out of order, making it nearly impossible to enjoy the food. If you’re looking for a sauna with table service, this might be the place for you — otherwise, I’d wait until they fix the AC.

Atmosphere: 1

Food: 2

Service: 2

The GOLF GOATs came to town but a new GOAT took over the leaderboard! The CHEF GOAT Leaderboard is Raymond squarely on top reigning supreme with everyone else nowhere in sight!

Atmosphere: 5

Food: 5

Service: 5

From the moment we sat down at the hibachi table, we knew we were in for something special—but nothing could have prepared us for just how incredible the night would become, all thanks to our phenomenal chef, Raymond.

Raymond didn’t just cook our food—he turned the entire meal into an unforgettable performance. The energy, the charisma, the connection he created with our group—it was instant. We all felt like old friends within minutes, laughing and cheering like we’d known each other for years. And the star of the show? The one moment we’re still talking about? The Onion Volcano.

Words almost don’t do it justice. Raymond crafted the onion volcano with such care and showmanship—it wasn’t just a cooking trick, it was pure hibachi theater. He built it up layer by layer, flicked his spatula like a magician, and when the fire finally roared through the center, it felt like a moment of awe and childlike wonder. Steam poured from the stack like an erupting volcano, dancing flames flickered through it, and our entire table gasped and applauded. It was legendary. Honestly, the onion volcano alone was worth the visit—but Raymond didn’t stop there.

He had us all grinning ear to ear as he launched pieces of zucchini across the table, aiming straight for our mouths. When I finally caught one (after a few valiant misses), we all erupted in cheers. It was such a fun, bonding moment—silly, joyful, and totally unforgettable.

Oh, and the food? Absolutely delicious. Perfectly grilled steak, tender chicken, fluffy rice, and veggies that somehow managed to be both smoky and crisp at the same time. Every bite felt elevated by the joy and energy Raymond infused into the night.

By the end of the evening, our cheeks were sore from laughing and our stomachs full from both the food and the fun. Raymond didn’t just serve us dinner—he gave us a memory. He made the hibachi experience everything it should be: interactive, hilarious, heartwarming, and downright delicious.

Raymond, thank you for the best hibachi experience ever. You’re a master of your craft and the life of the table. We’ll be back—and we’ll be asking for you.

Atmosphere: 4

Food: 5

Service: 5

Food was absolutely amazing! Raymond was our chef and he did a great job! He also educated me about the University of Florida which I will soon attend.

Atmosphere: 5

Food: 5

Service: 5

We did the Hibachi. The cook just came in. Rushed and messed up the order. Friend of mine ordered filet mignon and he just mixed it with all the othe meat. We all had different finishes to the meat and he cooked everything well done. The waiter took our drink order and never came back to ask if we needed more. Food was salty.

Atmosphere: 1

Food: 1

Service: 1

Raymond is the best hibachi chef he made my birthday so special and I actually could have not gotten better service!

Atmosphere: 4

Food: 5

Service: 5

We have had a great experience every time. The ENTIRE staff are all friendly and welcoming.

Atmosphere: 5

Food: 5

Service: 5

Really good place

Atmosphere: 5

Food: 5

Service: 5

We only got takeout, but it was absolutely phenomenal! The service was fast, and even though the restaurant was crowded (a good sign!), our order was perfect. We didn't have high expectations for Japanese takeout, but we were so pleasantly surprised by how excellent the food was. My steak teriyaki bento box, with soup and fried rice, was delicious. Very happy!

Food: 5