Three of us had drinks, dinner and dessert at Nosh. The service was excellent from start to finish. The food was spectacular...as usual! Desserts were terrific. Nosh is definitely a MUST whether you live in Naples, or just visiting.
Richard
I felt like the folks at Nosh had waited all day for us. Everything was set, table and food ready for our final decisions. Everything was so thoughtfully planned and prepared. I had the compressed watermelon salad it was cool and had intense flavor. I really enjoyed the Australian feta on the salad whose creaminess balanced the dish. For an entree, I ordered the Duck served four ways on the plate, breast, confit, a duck cracker, and an ethereal spoonful of a power-like duck. It was all beautiful and delicious. The staff was attentive and very pleasant. Just enough conversation to feel welcome at Nosh. A neighbor had told us they have a fun bar. Just as we were leaving, we noticed some friends at the bar. We had a few laughs and because we had all just finished an amazing meal, were smiling and content. A great close to an outstanding evening.
Cheryl
Always a great experience. The Duck is one of my favorites. Creative menu, beautiful venue, and great service.
Judy
Nosh is one of our favorite restaurants in town. They have a great menu and wine selection. The staff is friendly and prompt. It's like eating in a posh environment as home away from home.
Elaine
Delicious and unique food in a beautiful setting. We have never been disappointed with the food and service at Nosh. Our waitress was attentive, knowledgeable, efficient and fun.
Cathleen
We attended an *event* which featured the happy hour menu. I would return for the menu & setting alone. A beautiful, kind of out-of-the-way location, but so scenic! Service was friendly & attentive. The mystery event was fun & so entertaining! Well done!
Rochelle
Food presentation was great Flavor fell flat, disappointing Cocktails were a good price during happy hour
Argentina
Excellent service! Loved the Sizzle menu... it should happen more often! Highly recommend!
Brian
First time going, food is excellent , apps were small , good for sharing, main dinner plates and dessert were large and excellent and tables outside are right on water next to boats. Nice hidden gem.
Gerard
We've been to Nosh numerous times. It is always great. This was our first Sizzle Dining experience. You simply cannot find a better value experience for the price.
The only "minus" was that our food courses were served a little too quickly. It seems that most others eat more quickly, so the pace of the meal was not particularly unusual for the restaurant. With such delicious food, my husband and I like to savour the flavours and not rush to eat. This being said, our service was impeccable and we did not feel rushed.
Arie
The food was mostly cold and very average at best. The tuna and soba hardly had any seasoning , seafood strudel was more like a shrimp spring roll with a one note sweet sauce , no depth of flavor or umami in any of those two dishes . Beef short ribs were bland and whatever you call the side that it came with tasted like unseasoned farina cereal. The butter fish was ok although the sauce was thick paste like that lacked a counterbalance of some sweetness to counteract the fermented soy. Also the rice in the dish was a clump that all stuck together. The key lime dessert was decent and the crème brûlée had no flavor of espresso and the brulee top was soft. This is now the third time eating here and it will most likely be the last unless they change their chef or concept. The only thing good about this place is the location and the decor .
Scott
Last night we took our taste buds out on a little adventure at Nosh on Naples Bay, courtesy of their September “Sizzle Menu.” I kicked things off with the sticky ribs—and let me tell you, they were so good I considered sticking the plate to my lap so nobody could take them away. Gail went with the Caesar salad, crisp, fresh, and just the right amount of sass from the dressing. For mains, I had the fresh Alaskan salmon, which was basically like eating a postcard from the Pacific Northwest, while Gail's petite filet proved that sometimes smaller really is mightier. Dessert? Oh, we did it right—Key lime pie (a Florida law, I think) and crème brûlée, which I cracked into with the kind of satisfaction that should be reserved for bubble wrap. Add in a perfect evening, Naples Bay twinkling with boats as our backdrop, and it was one of those nights that makes you wish you could hit “repeat.”
Jean
One of the best meals I've had in a long time. We ordered from the Sizzle Dining Menu, 3 courses for $59. Fantastic deal and great selections for dinner. Drew our server was fantastic. Very friendly and attentive. Love the location and love the vibe. We will definitely dine here again.
marcy
Nosh was Top notch as always! Delicious sizzle dining menu celebrating our anniversary- chef Todd and the entire team gave us a wonderful experience! Thank you all
Three of us had drinks, dinner and dessert at Nosh. The service was excellent from start to finish. The food was spectacular...as usual! Desserts were terrific. Nosh is definitely a MUST whether you live in Naples, or just visiting.
I felt like the folks at Nosh had waited all day for us. Everything was set, table and food ready for our final decisions. Everything was so thoughtfully planned and prepared. I had the compressed watermelon salad it was cool and had intense flavor. I really enjoyed the Australian feta on the salad whose creaminess balanced the dish. For an entree, I ordered the Duck served four ways on the plate, breast, confit, a duck cracker, and an ethereal spoonful of a power-like duck. It was all beautiful and delicious. The staff was attentive and very pleasant. Just enough conversation to feel welcome at Nosh. A neighbor had told us they have a fun bar. Just as we were leaving, we noticed some friends at the bar. We had a few laughs and because we had all just finished an amazing meal, were smiling and content. A great close to an outstanding evening.
Always a great experience. The Duck is one of my favorites. Creative menu, beautiful venue, and great service.
Nosh is one of our favorite restaurants in town. They have a great menu and wine selection. The staff is friendly and prompt. It's like eating in a posh environment as home away from home.
Delicious and unique food in a beautiful setting. We have never been disappointed with the food and service at Nosh. Our waitress was attentive, knowledgeable, efficient and fun.
We attended an *event* which featured the happy hour menu. I would return for the menu & setting alone. A beautiful, kind of out-of-the-way location, but so scenic! Service was friendly & attentive. The mystery event was fun & so entertaining! Well done!
Food presentation was great Flavor fell flat, disappointing Cocktails were a good price during happy hour
Excellent service! Loved the Sizzle menu... it should happen more often! Highly recommend!
First time going, food is excellent , apps were small , good for sharing, main dinner plates and dessert were large and excellent and tables outside are right on water next to boats. Nice hidden gem.
We've been to Nosh numerous times. It is always great. This was our first Sizzle Dining experience. You simply cannot find a better value experience for the price.
Restaurantji Recommends
The only "minus" was that our food courses were served a little too quickly. It seems that most others eat more quickly, so the pace of the meal was not particularly unusual for the restaurant. With such delicious food, my husband and I like to savour the flavours and not rush to eat. This being said, our service was impeccable and we did not feel rushed.
The food was mostly cold and very average at best. The tuna and soba hardly had any seasoning , seafood strudel was more like a shrimp spring roll with a one note sweet sauce , no depth of flavor or umami in any of those two dishes . Beef short ribs were bland and whatever you call the side that it came with tasted like unseasoned farina cereal. The butter fish was ok although the sauce was thick paste like that lacked a counterbalance of some sweetness to counteract the fermented soy. Also the rice in the dish was a clump that all stuck together. The key lime dessert was decent and the crème brûlée had no flavor of espresso and the brulee top was soft. This is now the third time eating here and it will most likely be the last unless they change their chef or concept. The only thing good about this place is the location and the decor .
Last night we took our taste buds out on a little adventure at Nosh on Naples Bay, courtesy of their September “Sizzle Menu.” I kicked things off with the sticky ribs—and let me tell you, they were so good I considered sticking the plate to my lap so nobody could take them away. Gail went with the Caesar salad, crisp, fresh, and just the right amount of sass from the dressing. For mains, I had the fresh Alaskan salmon, which was basically like eating a postcard from the Pacific Northwest, while Gail's petite filet proved that sometimes smaller really is mightier. Dessert? Oh, we did it right—Key lime pie (a Florida law, I think) and crème brûlée, which I cracked into with the kind of satisfaction that should be reserved for bubble wrap. Add in a perfect evening, Naples Bay twinkling with boats as our backdrop, and it was one of those nights that makes you wish you could hit “repeat.”
One of the best meals I've had in a long time. We ordered from the Sizzle Dining Menu, 3 courses for $59. Fantastic deal and great selections for dinner. Drew our server was fantastic. Very friendly and attentive. Love the location and love the vibe. We will definitely dine here again.
Nosh was Top notch as always! Delicious sizzle dining menu celebrating our anniversary- chef Todd and the entire team gave us a wonderful experience! Thank you all
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