Off The Rock Tavern

7723 Collier Blvd Unit 306, Naples
(239) 774-7704

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Customers' Favorites

Grande Chicken Wet Burrito

Bacon Brussels Sprouts

Philly Cheese Steak

Mozzarella Sticks

Chicken Fingers

Ahi Tuna Nachos

Coconut Shrimp

Fried Grouper

Pot Stickers

Jumbo Wings

Fresh center-loin ahi tuna, avocado, tomato, cilantro, wasabi peas, scallions, and sesame seeds. Served atop house-made wonton chips. Drizzled with wasabi cream and garlic ginger soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Seared Ahi Tuna

Blackened center-loin ahi tuna seared rare. Served with garlic ginger soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Bacon Brussels Sprouts

Sherry glazed brussels sprouts are pan-seared with chopped bacon and sweet red onion.

Loaded Potato Skins

Four potato skins loaded with cheddar cheese, bacon, sour cream, and scallions.

Monster Pretzel Hook

Huge monster pretzel served with cheese dip.

Fire & Spice Shrimp (1/2 lb)

Lightly dusted and flash-fried shrimp tossed in our secret homemade sauce.

Shrimp DiJohnny (1/2 lb)

Shrimp sauteed in garlic, butter, onion, Parmesan, white wine, and Italian breadcrumbs, served with garlic toast points.

Salads

West Coast Cobb Salad

Shrimp sauteed in garlic, butter, onion, Parmesan, white wine, and Italian breadcrumbs, served with garlic toast points.

Blackened Mahi Caesar Salad (6 oz)

Mahi filet and blackened. Served over classic caesar salad with garlic toast and croutons.

Entrees from the Sea

Lemon Garlic Parmesan Shrimp Pasta

Tossed with olive oil, capers, tomato, and a sprinkle of parsley. House salad and garlic toast included.

Rice Buddha Bowl

Rice bowl topped with chicken, tomato, carrots, avocado, scallions, cucumber, sprouts, and soy-ginger sauce.

Entrees from the Land

Sizzling Steak Fajita Platter

Tossed with pepper and onion, with sides of pico de gallo, avocado, lettuce, Cheddar cheese, and sour cream. With chicken.

Baskets

Chicken Fingers

All-white meat chicken tenders dusted in our signature house breading and served with BBQ or honey mustard dipping sauce. Served with tavern fries and coleslaw.

Coconut Shrimp

Caribbean style, coconut encrusted shrimp fried golden brown, and served with sweet Thai chili sauce. Served with tavern fries and coleslaw.

Fried Jumbo Shrimp

Hand-battered with homemade tartar or cocktail sauce. Served with tavern fries and coleslaw.

Quesadillas

Chicken Quesadilla

With sauteed onion, pico de gallo, Cheddar cheese, rice, and beans.

Beef Quesadilla

With sauteed onion, pico de gallo, Cheddar cheese, rice, and beans.

Burgers

Smoked Gouda Smash-Burger (1/2 lb)

Topped with bacon, BBQ, bread, and butter pickles. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Traditional Rock Burger (1/2 lb)

Fresh double-stack and customized your way. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Black & Blue Burger (1/2 lb)

Fresh double-stack lightly blackened with our homemade bleu cheese spread. Topped with sautéed onions. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Blazin Burger (1/2 lb)

Fresh double stack gone wild. Topped with pepper jack cheese, bread, butter pickles, onion straws, fried jalapenos, and chipotle aioli. Certified angus beef patties and pressed fresh daily. Served double-stack style, cooked medium, and always juicy. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Authentic Sheet Tacos

Beef Chimichurri

Slow-cooked sirloin beef, Cheddar cheese, pico de gallo, angel hair lettuce, cilantro, and homemade chimichurri sauce. Three tacos, choice of corn or flour tortilla. Served with rice and black beans.

Ahi Tuna Taco

Blackened and seared rare with pico de gallo, angel hair lettuce, avocado, cilantro, and garlic ginger soy sauce. Three tacos, choice of corn or flour tortilla. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Mahi Taco

Grilled or blackened mahi. Topped with Cheddar cheese, pico de gallo, angel hair lettuce, avocado, cilantro, and chipotle mayonnaise. Three tacos, choice of corn or flour tortilla. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

House Specialty

Chicken Wet Burrito

A blend of grilled chicken breast, black beans, Cheddar cheese, rice, pico de gallo, baked with our homemade enchilada sauce. Topped with sour cream, ranch, Cheddar, and cilantro.

Handhelds

Philly Cheese Steak

Freshly shaved sirloin, au jus, sautéed onions, and melted provolone on an amoroso roll. Served with our homemade coleslaw.

The Hot Chick

Blackened chicken topped with pepper jack cheese, lettuce, tomato, bread, butter pickle chips, fried jalapenos, onion straws, and chipotle aioli. Served with our homemade coleslaw.

Mahi Mahi Sandwich

Blacked Mahi filet on a brioche bun, with lettuce, tomato, and onion. Served with our homemade coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

BBQ Pulled Pork Sandwich

Slow-roasted pork tossed in house BBQ sauce. Topped with onion straws. Served with our homemade coleslaw.

Cali Chicken Sandwich

Grilled chicken breast on wheat bread, topped with avocado, bacon, tomato, provolone cheese, and drizzled with chipotle aioli. Served with our homemade coleslaw.

Flatbreads

Margarita Flatbread

Mozzarella cheese, tomatoes, basil, garlic, and extra virgin olive oil.

Pepperoni Flatbread

Fresh marinara, mozzarella and pepperoni baked on our signature flatbread.