Very delish food and extensive menu of Vietnamese & French selections. Beautiful array of pastries on display and great espresso too. Always friendly service, a hidden gem.
Drew Adams
Go for the French part.Pho, watered down soggy noodle, served with a “lemon”, no cilantro.Asked for Pho Tai, most common Pho and was asked if that was the one with meat or the veggie version.Spring roll was wrapped by a child, with wet frozen shrimp & no mint leaf.
Atmosphere: 4
Food: 2
Service: 2
Christopher Chouinard
Finally a real hidden gem! The char siu and duck were excellent, worth going for the pastries
Atmosphere: 5
Food: 5
Service: 5
Chris&Tukky Montes
First time here. Ordered pho, which was pretty good, as well as a "grilled" pork rice plate. The pork wasn't really grilled, more like cooked on a griddle. I do like how thinly sliced the meat was. However, it would be nice if I could actually find decent lemongrass grilled porked like I've only experienced in California. This pork didn't seem to be marinated with anything. It's almost like an american pork dish. The fish sauce provided with this this dish was one of the most basic and plain tasting I've had. I can typically judge how good a Vietnamese restaurant is just by their fish sauce. This one was just plain fish sauce with little color or texture. Usually, there should be little bits of stuff in the sauce like shredded carrot bits and chilies, etc. Also, the quality of the pork could've been better or at least trimmed better, as there were significant chunks of fat and waste.Also, seeing the nasty, dust and dirt caked air filters right above our tables gave me a sense of feeling that if they don't care to change their air filters right above the tables where customers eat food, that they probably lack attention to detail and cleanliness in general, and I can imagine what I'd find in the kitchen, fridge, etc.. The filters and vents above the tables are so caked with dirt that some of it falls on the table below where customers are eating.I wonder why the owners would wait so long to change the air filters. I guess they don't care about poor efficiency, higher energy bills, nor for the health and comfort of the workers and customers.
Atmosphere: 1
Food: 3
Service: 2
J Mil
Amazing place! Exceeded expectations ?
Atmosphere: 5
Food: 5
Service: 5
Montse M.
Excellent coffee and pastries ❤️??
Atmosphere: 5
Food: 5
Service: 5
Natalie White
Great charcuterie board! We also enjoyed the bao, pork shumai, pho and boba tea. Server was lovely.
Atmosphere: 5
Food: 5
Service: 5
caren perry
The word on the street is that this cafe was outstanding. I had to try it for myself. I just ordered some bakery items to go and have to say probably the best around. Definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bakery
Ricky L.
Found this hidden gem while traveling through Naples.... Literally hidden in a spot where you would never think a restaurant/cafe would be! Awesome spot with great food and a mixed variety of dishes with Vietnamese and French classics. Small little cafe with welcoming decoration and even a seating area outside. Great service and servers being very attentive! My only wish was that they serve the Vietnamese Bahn Mi sandwiches all day as it's only available until 5 pm. Love the pastries and the bread pudding to is to die for!
Tod M.
Consistently wonderful. We began to patronize this establishment several months after it opened. We have been loyal ever since. The quality of the food is outstanding. We are big fans of the pho and noodle soups. The Chicken Cordon Bleu and frites are amazing. The pastries are to die for. We love it!
This is not about the food or service. Both were good and just ok. My review is something all should be aware of. We dine out a LOT over the many years. Spoke to the owner and I strongly disagree with him about a charge on my bill that I saw after leaving there yesterday. And it isn't any longer about the $5.15 charge. It's the arrogance to do something like this. I'm positive you've never heard of this before. The charge read DINER SPLIT. So I told him we didn't request that we share an entree or that you should split it for us. She had the Duck noodle soup and I had the 4 steamed/stuffed buns. He said I work in the kitchen and my staff reports to me if they see someone eating another persons dish, even if just tasting. I explained to him that we want to each see what the other ordered. And my wife couldn't eat the pasta on the bowl b and asked if I'd like it as she can't have it. I ate what was left in the broth. He said that's a SHARE! I told him I've never heard of that. He said it's ON THE MENU! But I've never heard of that. In all our years. Not about the money. But I and all my friends will not give you the business as I was going to. He said I instructed my staff to let me know who's sharing.....Can you believe this? So to the diners who are reading this before heading there, in addition to the 4% charge if using a credit card, he's also charging you not for SHARING an entree, but TASTING it. Totally unfair. So now will give a one star but he's not deserving of our business now or yours. And who knows what other charges are coming down the pike. Had to let you know of the unfair practice of this owner. With respect to entrees I either like or not, will not get into a really bad review. But for unfair charges especially what he thinks is sharing an entree...he's got it all wrong. You may or may not agree but had to at least let you know. Most would just ignore it and not come back. But wanted you to look at your bill and refuse to pay it. Had I seen that $5.15 charge, I would not have given it. Had to let you know this. In response to the owner, I thought I was getting all my steamed buns together and her soup at the same time. I never asked to have one before the other. That was a misunderstanding on your part. The server decided to not bring out all at once, I told her that's what I was having. Again, the 4 buns in total was all I wanted. Her dish was what I tasted as she tasted the buns I had. I mentioned my wife doesn't eat pasta, so I finished the vermicelli and the two pieces of duck in the bowl. Now into cleaning dishes etc.? You won't be in business long if you do that. Trust me.
Virginia Fleming (Ginger)
The best Vietnamese restaurant in the area! Very small but great food and service. In Naples near Spanky's, across the road and in the industrial park.
Food: 5
Service: 5
Hayley Noll
The location threw me off being in the middle of an industrial area, but this place follows the saying “build it and they will come.” Never would have expected such a delicious meal, but we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Nick Barrett
Hidden gem! High quality, great service, cool atmosphere. 2nd time here, would recommend to people I like.
Atmosphere: 5
Food: 5
Service: 5
Rod G.
We will not be going back Saigon to Paris. We were told to seat by another couple whose table was six inches away. We asked to sit at one of the four other available tables but were told by the owner either sit at the table he told us or leave. We left! We have NEVER been treated this unprofessional by ANYONE.
Very delish food and extensive menu of Vietnamese & French selections. Beautiful array of pastries on display and great espresso too. Always friendly service, a hidden gem.
Go for the French part.Pho, watered down soggy noodle, served with a “lemon”, no cilantro.Asked for Pho Tai, most common Pho and was asked if that was the one with meat or the veggie version.Spring roll was wrapped by a child, with wet frozen shrimp & no mint leaf.
Atmosphere: 4
Food: 2
Service: 2
Finally a real hidden gem! The char siu and duck were excellent, worth going for the pastries
Atmosphere: 5
Food: 5
Service: 5
First time here. Ordered pho, which was pretty good, as well as a "grilled" pork rice plate. The pork wasn't really grilled, more like cooked on a griddle. I do like how thinly sliced the meat was. However, it would be nice if I could actually find decent lemongrass grilled porked like I've only experienced in California. This pork didn't seem to be marinated with anything. It's almost like an american pork dish. The fish sauce provided with this this dish was one of the most basic and plain tasting I've had. I can typically judge how good a Vietnamese restaurant is just by their fish sauce. This one was just plain fish sauce with little color or texture. Usually, there should be little bits of stuff in the sauce like shredded carrot bits and chilies, etc. Also, the quality of the pork could've been better or at least trimmed better, as there were significant chunks of fat and waste.Also, seeing the nasty, dust and dirt caked air filters right above our tables gave me a sense of feeling that if they don't care to change their air filters right above the tables where customers eat food, that they probably lack attention to detail and cleanliness in general, and I can imagine what I'd find in the kitchen, fridge, etc.. The filters and vents above the tables are so caked with dirt that some of it falls on the table below where customers are eating.I wonder why the owners would wait so long to change the air filters. I guess they don't care about poor efficiency, higher energy bills, nor for the health and comfort of the workers and customers.
Atmosphere: 1
Food: 3
Service: 2
Amazing place! Exceeded expectations ?
Atmosphere: 5
Food: 5
Service: 5
Excellent coffee and pastries ❤️??
Atmosphere: 5
Food: 5
Service: 5
Great charcuterie board! We also enjoyed the bao, pork shumai, pho and boba tea. Server was lovely.
Atmosphere: 5
Food: 5
Service: 5
The word on the street is that this cafe was outstanding. I had to try it for myself. I just ordered some bakery items to go and have to say probably the best around. Definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bakery
Found this hidden gem while traveling through Naples.... Literally hidden in a spot where you would never think a restaurant/cafe would be! Awesome spot with great food and a mixed variety of dishes with Vietnamese and French classics. Small little cafe with welcoming decoration and even a seating area outside. Great service and servers being very attentive! My only wish was that they serve the Vietnamese Bahn Mi sandwiches all day as it's only available until 5 pm. Love the pastries and the bread pudding to is to die for!
Consistently wonderful. We began to patronize this establishment several months after it opened. We have been loyal ever since. The quality of the food is outstanding. We are big fans of the pho and noodle soups. The Chicken Cordon Bleu and frites are amazing. The pastries are to die for. We love it!
Restaurantji Recommends
This is not about the food or service. Both were good and just ok. My review is something all should be aware of. We dine out a LOT over the many years. Spoke to the owner and I strongly disagree with him about a charge on my bill that I saw after leaving there yesterday. And it isn't any longer about the $5.15 charge. It's the arrogance to do something like this. I'm positive you've never heard of this before. The charge read DINER SPLIT. So I told him we didn't request that we share an entree or that you should split it for us. She had the Duck noodle soup and I had the 4 steamed/stuffed buns. He said I work in the kitchen and my staff reports to me if they see someone eating another persons dish, even if just tasting. I explained to him that we want to each see what the other ordered. And my wife couldn't eat the pasta on the bowl b and asked if I'd like it as she can't have it. I ate what was left in the broth. He said that's a SHARE! I told him I've never heard of that. He said it's ON THE MENU! But I've never heard of that. In all our years. Not about the money. But I and all my friends will not give you the business as I was going to. He said I instructed my staff to let me know who's sharing.....Can you believe this? So to the diners who are reading this before heading there, in addition to the 4% charge if using a credit card, he's also charging you not for SHARING an entree, but TASTING it. Totally unfair. So now will give a one star but he's not deserving of our business now or yours. And who knows what other charges are coming down the pike. Had to let you know of the unfair practice of this owner. With respect to entrees I either like or not, will not get into a really bad review. But for unfair charges especially what he thinks is sharing an entree...he's got it all wrong. You may or may not agree but had to at least let you know. Most would just ignore it and not come back. But wanted you to look at your bill and refuse to pay it. Had I seen that $5.15 charge, I would not have given it. Had to let you know this. In response to the owner, I thought I was getting all my steamed buns together and her soup at the same time. I never asked to have one before the other. That was a misunderstanding on your part. The server decided to not bring out all at once, I told her that's what I was having. Again, the 4 buns in total was all I wanted. Her dish was what I tasted as she tasted the buns I had. I mentioned my wife doesn't eat pasta, so I finished the vermicelli and the two pieces of duck in the bowl. Now into cleaning dishes etc.? You won't be in business long if you do that. Trust me.
The best Vietnamese restaurant in the area! Very small but great food and service. In Naples near Spanky's, across the road and in the industrial park.
Food: 5
Service: 5
The location threw me off being in the middle of an industrial area, but this place follows the saying “build it and they will come.” Never would have expected such a delicious meal, but we will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Hidden gem! High quality, great service, cool atmosphere. 2nd time here, would recommend to people I like.
Atmosphere: 5
Food: 5
Service: 5
We will not be going back Saigon to Paris. We were told to seat by another couple whose table was six inches away. We asked to sit at one of the four other available tables but were told by the owner either sit at the table he told us or leave. We left! We have NEVER been treated this unprofessional by ANYONE.