Did not know what to expect . It was wonderful. Went on a Wednesday night. It free corkage and Italian night. The wait staff was super friendly and enjoyable. Met and anticipated our needs. Food was delicious. Chicken parm was juicy and tender. Sauce was awesome. Ceasars salad had a delicious dressing and anchovies, which I love. Grouper dish was done to perfection as was the chicken piccata.It was so good we are going back next week.
Atmosphere: 5
Food: 5
Service: 5
Joe-Ann Torres
Everything about my experience here was amazing, from great service to great food and drinks to atmosphere. Definitely reccomend!
Atmosphere: 5
Food: 5
Service: 5
Gregory R. Raifman
Really delicious. We had the sword fish and branzino and chocolate lava cake. Can hardly walk off.
David George
My party of 4 had probably the worst dining experience we have ever had in Naples and all 4 of us have resided in Naples for more than 10 years. The food was OK but the service was borderline ridiculous. Our second round of drinks took more than 30 minutes to arrive and this was after reminding the waiter 2 or 3 times. Then our filet order comes and we have no silverware. We sat there for 5 minutes until we were brought silverware. We ordered cappuccinos after the meal. When it arrived they were room temperature. When the check arrived there was a mistake that needed to be corrected. All this and the restaurant was at 50% occupancy. It was almost laughable.
Atmosphere: 3
Food: 2
Service: 1
David Roberts
My wife and I enjoyed two excellent meals at Soluna! The service was great and the atmosphere superb! Wonderful evening!
Sean Arians
Visited on our last night in Naples. We were particularly looking for octopus and they served it. We had an early dinner reservation and were seated promptly. The gluten free rolls were quite good served with sea salt butter. Our appetizers were tasty- the fries and buffalo chicken bites. Steak tartare was also good. For the main course we had octopus, steak (both filet and sirloin), salmon, and branzino. Overall- for the price, food and service were mediocre. It is a really nice restaurant and enjoyed the outside patio.
Atmosphere: 4
Food: 4
Service: 3
Katy Fetherston
⭐⭐⭐⭐⭐ Soluna at Bayfront is a spectacular addition to the Naples dining scene and delivers a true five-star experience from start to finish. Located in the heart of Bayfront, the restaurant offers a beautifully curated and sophisticated interior that immediately sets the tone for an elegant evening, along with the ease of convenient nearby parking.
The cuisine is exceptional. I had the filet on my first visit — flawlessly prepared, incredibly tender, and rich in flavor — and returned for prime rib night, which was equally impressive. The quality of the beef, the precision in preparation, and the presentation rival any top-tier steakhouse. Every detail reflects a true fine-dining level of execution.
Service was polished and attentive without ever feeling rushed. Maria was outstanding — gracious, professional, and genuinely welcoming — and elevated the entire experience with her warmth and knowledge.
What makes Soluna truly special is the extraordinary talent behind it. The chef, just 29 years old, brings remarkable passion, discipline, and vision, with a background in some of the most prestigious country clubs and restaurants in both Connecticut and Florida. That level of culinary training and work ethic is evident in every plate.
Soluna delivers a sophisticated, metropolitan-level dining experience right in Bayfront and is a standout in Naples’ luxury culinary landscape.
I hope the Naples community comes out to support this incredibly talented rising star — the recognition is so well deserved.
Atmosphere: 5
Food: 5
Service: 5
George Karpathios
Pricey and nothing to brag about. Shrimp scampi barely had any garlic to it. Many other choices around town to try.
Atmosphere: 3
Food: 3
Service: 3
Cyndi Yag-Howard MD FAAD
This was perhaps the most pleasant surprise positive experience we have had in Naples in years. The food was flavorful, bountiful, and spiced to perfection. Not underflavored, but bursting with delightful seasonings. We loved the atmosphere too. Great experience!
Atmosphere: 5
Food: 5
Service: 5
Corey Howard
What a gem! This was our first, and definitely not the last, time coming here. The food was delicious. It was very flavorful and the spices we amazing. The flan was incredible. The entire experience was fantastic. I would highly recommend this restaurant.
We had a great time. It was our first time in this restaurant and Peter our server give us a great service from the start to the end.. for sure we are coming back soon
Atmosphere: 5
Food: 5
Service: 5
Cassandra Falcon
Our waiter, Peter, was lovely! Very kind and accommodating and worked to make our experience special. The rest of the review is no fault of Peter's.
Maybe we caught them on an off day, but we were so underwhelmed with our meal. To start, the two dishes that I saw on the website and chose this restaurant for weren't available, which was disappointing. I pivoted to the filet mignon and we also ordered the chicken parmesan and sautéed broccolini. We felt that everything was underseasoned. The potato chips that came with the beef tartare were very floppy. The portion sizes were generous, but nothing that we ate wowed us.
All that being said, the wait staff was awesome and the atmosphere was beautiful. We sat on the patio and it was lovely.
Atmosphere: 5
Food: 3
Service: 5
Dov Weiner
My husband and I had an amazing dinner at Soluna. The service is very professional and extremely friendly. I highly recommend for special occasions and just a lovely night out.
Atmosphere: 5
Food: 5
Service: 5
Sabrina Gonzalez
Truly a wonderful experience whenever you walk through the doors. Always someone to greet you with a smile and excellent service. With every where always being packed to the gills this place is breath of fresh air and space. You’re not packed on top of each other and feel like you can breath during season. They have indoor and outdoor dining options. Plenty of parking. Close to downtown. My favorite drink is the Lychee Martini. Absolutely perfect every single time. No need to worry about consistency. The food is always delicious and amazing. The goat cheese croquettes are my absolute favorite. They recently added goat cheese inside the croquettes and they are positively addictive. Every one I meet I try to sway them that way. The owner’s son and his wife are absolutely delightful. The staff are on point and never let you go thirsty or hungry. If you are wanting to try something unique and delicious give Soluna a try.
Atmosphere: 5
Food: 5
Service: 5
Jimmy Knepper
Soluna is a wonderful spot for a nice night out! The staff is very friendly, and the food was incredible. I went here to celebrate my birthday with my wife and in-laws. I chose this place because they are very friendly with gluten free options. There was a very nice wine selection, so we got a bottle of Sangiovese for $62.50. We got free GF bread (and an additional basket for $4 because it was very tasty, especially the chive butter). We started with pork belly (which was incredible), steak tartare, and a Caesar salad (with anchovies that were perfectly flavorful). The paella entree was so good and very moist, and the short rib was fantastic as well. We did not get dessert, but since it was my birthday, they brought out a complimentary dessert that was basically chocolate truffles on a pretty plate. It wasn’t much, but it was a very kind gesture (and it was beautiful chocolate handwriting). The chef also came out and talked with us for a bit, and he was very nice. Wishing this restaurant all the best! I would highly recommend giving them a try.
Did not know what to expect . It was wonderful. Went on a Wednesday night. It free corkage and Italian night. The wait staff was super friendly and enjoyable. Met and anticipated our needs. Food was delicious. Chicken parm was juicy and tender. Sauce was awesome. Ceasars salad had a delicious dressing and anchovies, which I love. Grouper dish was done to perfection as was the chicken piccata.It was so good we are going back next week.
Atmosphere: 5
Food: 5
Service: 5
Everything about my experience here was amazing, from great service to great food and drinks to atmosphere. Definitely reccomend!
Atmosphere: 5
Food: 5
Service: 5
Really delicious. We had the sword fish and branzino and chocolate lava cake. Can hardly walk off.
My party of 4 had probably the worst dining experience we have ever had in Naples and all 4 of us have resided in Naples for more than 10 years. The food was OK but the service was borderline ridiculous. Our second round of drinks took more than 30 minutes to arrive and this was after reminding the waiter 2 or 3 times. Then our filet order comes and we have no silverware. We sat there for 5 minutes until we were brought silverware. We ordered cappuccinos after the meal. When it arrived they were room temperature. When the check arrived there was a mistake that needed to be corrected. All this and the restaurant was at 50% occupancy. It was almost laughable.
Atmosphere: 3
Food: 2
Service: 1
My wife and I enjoyed two excellent meals at Soluna! The service was great and the atmosphere superb! Wonderful evening!
Visited on our last night in Naples. We were particularly looking for octopus and they served it.
We had an early dinner reservation and were seated promptly.
The gluten free rolls were quite good served with sea salt butter.
Our appetizers were tasty- the fries and buffalo chicken bites.
Steak tartare was also good.
For the main course we had octopus, steak (both filet and sirloin), salmon, and branzino.
Overall- for the price, food and service were mediocre.
It is a really nice restaurant and enjoyed the outside patio.
Atmosphere: 4
Food: 4
Service: 3
⭐⭐⭐⭐⭐
Soluna at Bayfront is a spectacular addition to the Naples dining scene and delivers a true five-star experience from start to finish. Located in the heart of Bayfront, the restaurant offers a beautifully curated and sophisticated interior that immediately sets the tone for an elegant evening, along with the ease of convenient nearby parking.
The cuisine is exceptional. I had the filet on my first visit — flawlessly prepared, incredibly tender, and rich in flavor — and returned for prime rib night, which was equally impressive. The quality of the beef, the precision in preparation, and the presentation rival any top-tier steakhouse. Every detail reflects a true fine-dining level of execution.
Service was polished and attentive without ever feeling rushed. Maria was outstanding — gracious, professional, and genuinely welcoming — and elevated the entire experience with her warmth and knowledge.
What makes Soluna truly special is the extraordinary talent behind it. The chef, just 29 years old, brings remarkable passion, discipline, and vision, with a background in some of the most prestigious country clubs and restaurants in both Connecticut and Florida. That level of culinary training and work ethic is evident in every plate.
Soluna delivers a sophisticated, metropolitan-level dining experience right in Bayfront and is a standout in Naples’ luxury culinary landscape.
I hope the Naples community comes out to support this incredibly talented rising star — the recognition is so well deserved.
Atmosphere: 5
Food: 5
Service: 5
Pricey and nothing to brag about. Shrimp scampi barely had any garlic to it. Many other choices around town to try.
Atmosphere: 3
Food: 3
Service: 3
This was perhaps the most pleasant surprise positive experience we have had in Naples in years. The food was flavorful, bountiful, and spiced to perfection. Not underflavored, but bursting with delightful seasonings. We loved the atmosphere too. Great experience!
Atmosphere: 5
Food: 5
Service: 5
What a gem! This was our first, and definitely not the last, time coming here. The food was delicious. It was very flavorful and the spices we amazing. The flan was incredible. The entire experience was fantastic. I would highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a great time. It was our first time in this restaurant and Peter our server give us a great service from the start to the end.. for sure we are coming back soon
Atmosphere: 5
Food: 5
Service: 5
Our waiter, Peter, was lovely! Very kind and accommodating and worked to make our experience special. The rest of the review is no fault of Peter's.
Maybe we caught them on an off day, but we were so underwhelmed with our meal. To start, the two dishes that I saw on the website and chose this restaurant for weren't available, which was disappointing. I pivoted to the filet mignon and we also ordered the chicken parmesan and sautéed broccolini. We felt that everything was underseasoned. The potato chips that came with the beef tartare were very floppy. The portion sizes were generous, but nothing that we ate wowed us.
All that being said, the wait staff was awesome and the atmosphere was beautiful. We sat on the patio and it was lovely.
Atmosphere: 5
Food: 3
Service: 5
My husband and I had an amazing dinner at Soluna. The service is very professional and extremely friendly. I highly recommend for special occasions and just a lovely night out.
Atmosphere: 5
Food: 5
Service: 5
Truly a wonderful experience whenever you walk through the doors. Always someone to greet you with a smile and excellent service. With every where always being packed to the gills this place is breath of fresh air and space. You’re not packed on top of each other and feel like you can breath during season. They have indoor and outdoor dining options. Plenty of parking. Close to downtown. My favorite drink is the Lychee Martini. Absolutely perfect every single time. No need to worry about consistency. The food is always delicious and amazing. The goat cheese croquettes are my absolute favorite. They recently added goat cheese inside the croquettes and they are positively addictive. Every one I meet I try to sway them that way. The owner’s son and his wife are absolutely delightful. The staff are on point and never let you go thirsty or hungry. If you are wanting to try something unique and delicious give Soluna a try.
Atmosphere: 5
Food: 5
Service: 5
Soluna is a wonderful spot for a nice night out! The staff is very friendly, and the food was incredible. I went here to celebrate my birthday with my wife and in-laws. I chose this place because they are very friendly with gluten free options. There was a very nice wine selection, so we got a bottle of Sangiovese for $62.50. We got free GF bread (and an additional basket for $4 because it was very tasty, especially the chive butter). We started with pork belly (which was incredible), steak tartare, and a Caesar salad (with anchovies that were perfectly flavorful). The paella entree was so good and very moist, and the short rib was fantastic as well. We did not get dessert, but since it was my birthday, they brought out a complimentary dessert that was basically chocolate truffles on a pretty plate. It wasn’t much, but it was a very kind gesture (and it was beautiful chocolate handwriting). The chef also came out and talked with us for a bit, and he was very nice. Wishing this restaurant all the best! I would highly recommend giving them a try.
Atmosphere: 5
Food: 5
Service: 5
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