Tartine & Tartelette

Nous avons passé le réveillon du Nouvel An dans cet établissement. Le menu était imposé à 120$ par personne. Le verre de champagne n'était pas frais et le reste du repas était correct. Bien qu'ayant prévenu que je ne pouvais pas manger de champignons, il y en avait quasiment dans tous les plats et le chef n'a rien fait pour me prévenir ou me conseiller autre chose. C'est dommage !

Atmosphere: 3

Food: 4

Service: 3

Tartine & Tartelette.

French dining in North Naples.

Tartine & Tartelette is a quaint restaurant serving fine French food. The menu is small but that’s because Chef Sergiy prepares the food himself. The evening we went he was a one man show. An expert Chef and Waiter.

This is a quiet restaurant with no hustle and bustle.

Generous in his portions and a strict attention to detail. Not the typical chain restaurant that re heats food.

Onion soup is a meal in of itself.

Main course of Bourguinon and Poulette were amazing!

Definitely a must try. We will return. Next time I will request his specialty.

Ample parking, convenient location. Close to the beach to enjoy a sunset.

Excellent meal Chef Sergiy. ??

5⭐️

Atmosphere: 5

Food: 5

Service: 5

Very cozy small restaurant owned by a couple. The wife and mother in law were there the night we dined. The French bread was fresh and delicious. The escargot excellent. I had the duck which was tasty and not fatty. My wife the salmon which she felt was wild. Couple of glasses of a nice red wine. Would come back next time in Naples.

Atmosphere: 5

Food: 5

Service: 5

Just steps from my house, and I didn't know about this beautiful, cozy, enjoyable place.
Finally, I discovered it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Mushroom Soup, Escargots Au Beurre D'Ail

One again we had a wonderful meal, I will come back every time I’m in town! Amazing food, beautifully quiet during the off season. 10 stars if it were possible

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargots Au Beurre D'Ail, Onion Soup

Quaint small restaurant. Server was also owner young Ukrainian lady. Bread was fantastic. My wife's salmon was delicious she felt it was wild. My duck was great not fatty. Both came with mashed potatoes mushrooms and broccoli. So happy we found it.

On vacation in Naples. I chose this restaurant based on the positive reviews. Our experience was similar. This was my husband's favorite dinner of our stay. He had the lamb chops and raved about them and the sauce. I had the duck breast that was so tender with a cherry sauce that wasn't sweet but the perfect complement. Both were great with the Cote de Rhône. We finished with the profiteroles that were tender and light. We liked the decor that transports you from strip mall to urban bistro vibe.

It is like being in Europe but just down the street. Truly a hidden gem. It is like dining at the owner's home. The food was incredible. The atmosphere was wonderful. Don't miss out. Put this on your list of places to go

This is one of Naples' very finest restaurants. I highly recommend the Magret de canard and the Cassolette de porc. The escargot is also very good. The service is very friendly and you can't beat the intimate atmosphere that the owners foster at Tartine and Tartelette. They have put their hearts and souls into this place—and it shows!

Atmosphere: 5

Food: 5

Service: 5

1st time here & we'll be back. The service was outstanding & friendly & our dinners were amazing. We ordered the escargot (best in Naples!) & mushroom soup & both were mouth watering. Our entrees of duck & lamb were equally memorable. And the crème brûlée & honey cake were the perfect ending to a wonderful meal. This place is a gem.

I really enjoyed the cassoulet. It had a wonderful flavor, pork, beans and potato. Wonderful blend and flavor.

Atmosphere: 5

Food: 5

Service: 5

Food is not great and extremely expensive for what you get. The cassoulet was not cassoulet at all, but just 3 pieces of meat in a stew. It was more like an Eastern European stew. Average food in general.

Atmosphere: 3

Food: 1

Service: 4

By far the best restaurant that my wife and I experience since being in S/W Florida, from the onion soup to the main course and don't miss the dessert, excellent excellent!! ENJOY.

Atmosphere: 5

Food: 5

Service: 5

Our food was delicious and the wine offerings were a refreshing change from most of the Naples restaurants. We were disappointed that they had run out of the apple tarte tartin for dessert though. Our waitress was delightful -- sweet, accommodating and efficient. However the male server couldn't have been more off-putting, accosting me at the door with a grunt and saying "I remember YOU" (I have never been there before), taking dishes away before my husband was finished and refusing to look up from his phone to say goodbye. I hope he is not suffering from some illness or tragedy, but he needs to be much more pleasant if we are to return. It spoiled my birthday celebratory dinner.

This is a tiny little restaurant managed. And owned by a young immigrant couple. They specialize in European dishes which were prepared with care. The pork cassoulet was TERRIFIC. Their onion soup would be noteworthy if you were served it along the Champs Elysee in Paris, not to much cheese with excellent bread.