Tartine & Tartelette

It was pleasant enough and the food was good, but not outstanding. My major criticism is that it was too expensive. There are a multitude of restaurants near by that are equal or better that are much more reasonable.

T&T is unique in the SW Florida dining scene. It provides a true Parisian atmosphere with authentic French cuisine. On this off season evening, my wife and I were served by the owner-chef who prepared our dinners to order. He was charming, personable, and efficient in multiple roles. We From wild mushroom and authentic baked French onion soup to pork cassoulet and sweetbreads, our meal was extraordinary! A pricey experience but well worth it. We will return whenever we are back in town. A memorable, unique dinner!

we have had dinner here multiple times and hav never been disappointed. Service is always excellent as is the food. They have the best bread.

The food here is so good! From the bread to the escargot to the main course everything is fabulous.

The escargot is the best I’ve ever had! The snapper, when available, is perfectly prepared, practically melting in your mouth.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Terrine De Foie Gras, Escargots Au Beurre D'Ail, Apple Strudel

The three of us had a very nice time with fantastic service (Sergiy)and very authentically prepared French food: We had the Escargot (with great French bread), Veal Sweetbreads, Rack of Lamb and Poulet a la Normande. And for dessert Apple Tarte Tatin! Good wine list and quiet for conversation!

I would describe the food as country French but it has a bit of the chef's touch. It was a deliciously twist. The portions were also a generous country portion.

Absolutely divine! That’s how i would describe this restaurant. The ambience was comforting and classy. The owner, Sirgui, made sure we had a full understanding of our dishes and made it sound as tasty as it was. We ordered a full course of dishes and each of them did not disappoint! This place is truly an amazing place to eat at. Can’t wait to eat here again!

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful dinner at a French restaurant to celebrate my birthday. Everything was absolutely delightful! The waiter surprised us with a dessert and a candle, which made the evening even more special. For dinner, we enjoyed Beef Bourguignon and Duck Breast, and for starters, we had Foie Gras and Smoked Salmon. The food was exquisite, and the atmosphere was perfect. Highly recommend!

We first visited their cafe for lunch, which is located in the same building as their restaurant on the corner. We really enjoyed the European cuisine they offer for lunch. The owners told us about their French restaurant, so we decided to come back for dinner. Everything was absolutely wonderful! Now we are happy to be your customers at both restaurants.

Although the food was very good, it was way overpriced. Server was miserable. Never smiled. Charged $5 for 4 small pieces if bread. Wine $20 a glass (not advertised in menu). The worst was the waiter.

Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream.
The owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty.
We already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Soup, Escargots Au Beurre D'Ail

Our first visit to Tartine & Tartelette was yesterday evening and we could not have enjoyed it any more! Every bite was exquisite- for starters we had the onion soup, escargot, the duck and lamb shank entrees and apple strudel served with ice cream. The owner was providing all the service and he was right on it! He was even pouring our delicious bottle of Sancerre before our glasses were empty. We already are planning on taking several dear friends in the very near future so they can enjoy the wonderful and delicious experience we had!

Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I've had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef's Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn't just the food. It's the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone's throw away, where you'll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it's worth making a stop there the next morning. This isn't a place chasing trends. It's built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.

The host couple was very nice, and the atmosphere was pleasant. The restaurant does not serve tap water, only bottled which you pay for. The wine list did not offer an option for wine by the glass, which would have been nice for the casual drinker or solo diner. I would have preferred that the quail had been deboned, but besides that, the food was so over salted that if I had high blood pressure, I would have had a stroke.

not what it used to be. when owned by the French couple. food may have been frozen . casolet was a bowl of tasteless mush . Been burgenoin dry and boiling hot from microwave. no taste. Apple strudel mushy and boiling hot as well . only served bottled water, no tapwater available. Of course it was an up charge and the bread was a charge as well although I have to say it was excellent. The presentation on all of the food was nonexistent . the owner who was our service person had trouble understanding us. It used to be great but not anymore. I'm sorry to have to write this because I know it's not good for them, but it's the reality.