Van Van Cuban Cafe
2500 Tamiami Trail N #111, Naples
(239) 228-6814
Customers' Favorites
Chicken Churrasco Salad
Midnight Sandwich
Tostones Rellenos
Croquetas Van Van
Sweet Plantains
Palomilla Steak
Steak Sandwich
Flan De La Casa
Cuban Sandwich
Garbanzo Soup
Featured items
Cuban Sandwich
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayonnaise, and pickles.
Picadillo Bowl
Perfectly seasoned ground beef blended with spanish tomato sauce, green olives, onions and peppers. Served with white rice and sweet plantains. (no substitutions please).
Steak Sandwich
Also known as pan con bistec, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Ropa Vieja Bowl
This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers, served with white rice and sweet plantains (no substitutions please).
Midnight Sandwich
Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Chicken Sandwich
Marinated chicken breast with tomatoes, lettuce, and grilled onions on Cuban bread.
Pollo a la Cubana Special
Tender half chicken, roasted, and deep-fried to seal in flavor and create crispness, then rapidly grilled and basted in mojo sauce. Served with rice and black beans (no substitutions please)
Lunch Specials
Ropa Vieja Bowl
This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers, served with white rice and sweet plantains (no substitutions please).
Pollo a la Cubana Special
Tender half chicken, roasted, and deep-fried to seal in flavor and create crispness, then rapidly grilled and basted in mojo sauce. Served with rice and black beans (no substitutions please)
Picadillo Bowl
Perfectly seasoned ground beef blended with spanish tomato sauce, green olives, onions and peppers. Served with white rice and sweet plantains. (no substitutions please).
Roast Pork Special
One of the most traditional Cuban dishes, consisting of slow roasted pulled pork marinated in Mojo sauce, served with black beans and rice (no substitutions please).
Bistec de Pollo Special
Butterflied boneless chicken breast marinated in Mojo sauce seared on the grill, topped with grilled onions & served with black beans and rice (no substitutions please).
Palomilla Steak Special
Thin sliced steak marinated in a perfect combination of ingredients: lime, sour orange, garlic and oregano; seared on the grill and topped with cooked onions. Served with black beans and rice.
Bistec de Cerdo Special
Unbelievably tender pork steak seasoned with salt and black pepper, marinated with Mojo sauce, then cooked on the grill and topped with grilled onions.
Served with beans and rice. No substitutions please.
Sandwiches
Cuban Sandwich
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayonnaise, and pickles.
Steak Sandwich
Also known as pan con bistec, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Midnight Sandwich
Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Chicken Sandwich
Marinated chicken breast with tomatoes, lettuce, and grilled onions on Cuban bread.
Pork Sandwich
Roasted pork sandwich with grilled onions.
Wines
CAB. SAUVIGNON, CASILLERO DEL DIABLO, CHILE (750mL)
ROSE, CHLOE, CALIFORNIA (750mL)
TEMPRANILLO, FAUSTINO VII RIOJA, SPAIN (750mL)
MERLOT, SANTA RITA, CHILE (750mL)
PINOT NOIR, CARMENET, CALIFORNIA (750mL)
MALBEC, TRAPICHE, ARGENTINA (750mL)
PINOT GRIGIO, BANFI, ITALY (750mL)
CHARDONNAY, CASILLERO DEL DIABLO, CHILE (750mL)
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND (750mL)
PROSECCO, CHLOE, ITALY (750mL)
RIESLING, SCHMITT SÖHNE, GERMANY (750mL)
Signature Drinks
Mojito
Full Pitcher of Sangria (1200mL)
Sangria
Half Pitcher of Sangria (650mL)
Beers
Stella Artois
Heineken
Modelo Especial
Presidente
Modelo Negra
Corona Extra
Bud Light
Budweiser
Michelob Ultra
Non Alcoholic O'doul's
Featured items
Palomilla Steak
Thinly cut steak, marinated in perfect combination of ingredients are lime, sour orange, and garlic, seared on the grill, and then topped with cooked onions.
Cuban Sandwich
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayonnaise, and pickles.
Lechon Asado
One of the most traditional Cuban dishes and consisting of slow roasted pulled pork marinated in mojo sauce.
Bistec De Pollo
Boneless chicken butterflied breast, marinated in mojo sauce, and seared on the grill and topped with grilled onions.
Croquetas Van Van
Four pieces. Ham croquette ham lightly breaded and fried until golden brown.
Fried Yuca
Crispier, creamier version of French fried potato.
Picadillo a La Criolla
Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.
Tostones
Crunchy green plantains that are crispier and creamier version of French fried potato served with a garlicky mojo sauce.
Pollo a La Cubana
Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce.
Steak Sandwich
Also known as pan con bistec, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Tostones Rellenos
Stuffed green plantains cups served with your choice of beef, pork or chicken, and topped with cheese sauce.
Sweet Plantains
Scrumptious sweet plantain slices fried to perfection. Excellent appetizer or side dish for any meal.
Moros
Fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.
Ropa Vieja
Traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions, and peppers.
Black Beans
Avocado Salad
Sliced avocado topped with raw onions.
Midnight Sandwich
Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Flan De La Casa
This dessert is the favorite for most cubans its delightful flavor and very creamy and soft texture fascinate all people who taste it.
Chocolate Tres Leches
Chocolate Tres Leches is a spin on the classic Tres Leches. This sponge type cake is soaked in three types of milk and topped with our homemade chocolate icing.
Boiled Yuca
Root vegetable, often compared to potato, boiled until soft, and then covered in seared garlic sauce.
Signature Drinks
Mojito
Full Pitcher of Sangria (1200mL)
Sangria
Half Pitcher of Sangria (650mL)
Beers
Stella Artois
Heineken
Modelo Especial
Presidente
Modelo Negra
Corona Extra
Bud Light
Budweiser
Michelob Ultra
Non Alcoholic O'doul's
Appetizers
Croquetas Van Van
Four pieces. Ham croquette ham lightly breaded and fried until golden brown.
Grandma's Balls
Hand Breaded "Pinton plantain" balls, filled with our homemade ground beef, deep fried, then delicately cut in half.
Tostones Rellenos
Stuffed green plantains cups served with your choice of beef, pork or chicken, and topped with cheese sauce.
Sampler Platter
A little taste of our must popular appetizers: 2 Tostones Rellenos with pork, 1 of the Grandma's balls (stuffed with ground beef) cut in half, 2 Croquetas Van Van & 2 Jalapeño Bites.
Jalapeño Bites
Little poppers stuffed with jalapeño and cream cheese. Served with our homemade hot sauce. Five pieces are served in an order.
Garbanzo Soup
Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.
Pork Entrees
Lechon Asado
One of the most traditional Cuban dishes and consisting of slow roasted pulled pork marinated in mojo sauce.
Masitas De Puerco
Juicy pork chunks that have been perfectly marinated and cooked, then flash fried, and creating a combination of crispiness and tenderness. Topped with cooked onions.
Bistec De Cerdo
Unbelievably tender pork steak seasoned with salt and black pepper, marinated with mojo sauce, and then cooked on the grill and topped with grilled onions.
Beef Entrees
Ropa Vieja
Traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions, and peppers.
Palomilla Steak
Thinly cut steak, marinated in perfect combination of ingredients are lime, sour orange, and garlic, seared on the grill, and then topped with cooked onions.
Picadillo a La Criolla
Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.
Chicken Entrees
Chicken Churrasco
Boneless chicken breast, seasoned with sea salt and pepper, seared on the grilled and topped with our homemade Chimichurri sauce.
Pollo a La Cubana
Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce.
Bistec De Pollo
Boneless chicken butterflied breast, marinated in mojo sauce, and seared on the grill and topped with grilled onions.
Seafood Entrees
Shrimp Enchilado
Fresh shrimp, uniquely blended with a Spanish style creole sauce to create an exquisite flavor. Served with 2 sides.
Shrimp al Ajillo
Fresh briny shrimp sautéed in a delicious blend of garlic sauce and white wine. Served with 2 sides.
Sandwiches
Cuban Sandwich
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayonnaise, and pickles.
Steak Sandwich
Also known as pan con bistec, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Midnight Sandwich
Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Chicken Sandwich
Marinated chicken breast with tomatoes, lettuce, and grilled onions on Cuban bread.
Pork Sandwich
Roasted pork sandwich with grilled onions.
Salads Dinner
Avocado Salad
Sliced avocado topped with raw onions.
Chicken Churrasco Salad
Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with Chimichurri sauce.
Chicken Salad
Delicious marinated chicken breast, sliced over mixed greens, tomatoes, carrots, cucumbers, onions & radish.
Chef Salad
Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.
House Salad
Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & Swiss cheese. This salad is also perfect to share as an appetizer for two people.
Sides
Sweet Plantains
Scrumptious sweet plantain slices fried to perfection. Excellent appetizer or side dish for any meal.
Tostones
Crunchy green plantains that are crispier and creamier version of French fried potato served with a garlicky mojo sauce.
Fried Yuca
Crispier, creamier version of French fried potato.
Black Beans
Moros
Fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.
Yellow Rice
Boiled Yuca
Root vegetable, often compared to potato, boiled until soft, and then covered in seared garlic sauce.
White Rice
French Fries
Side Salad
Cucumber, carrots, tomato, lettuce, and onions.
Cuban Bread
Sliced Cuban bread, dipped in our homemade butter and garlic sauce, then pressed.
5 pieces per order.
Dessert
Flan De La Casa
This dessert is the favorite for most cubans its delightful flavor and very creamy and soft texture fascinate all people who taste it.
Chocolate Tres Leches
Chocolate Tres Leches is a spin on the classic Tres Leches. This sponge type cake is soaked in three types of milk and topped with our homemade chocolate icing.
Tres Leches
As in spanish tres leches is a moist cake soaked in three kinds of milk, and topped with icing.
Guava Cheesecake
Cheesecake covered with our guava sauce.
Coffees
Cortadito
Cafe Cubano
Cuban coffee.
Cafe Con Leche
Colada
Double Cuban coffee.
Cappuccino
American Coffee
Beverages
Jupina
Coca-Cola®
Coca-Cola Soda
Materva
Malta
Diet Coke®
Diet Cola
Iron Beer
Sprite®
Lemon Lime Soda
Sparkling Water
Mango Juice
Bottled Water
Lemonade
Brewed Iced Tea
Sweet Tea
Guava Juice
Wines
CAB. SAUVIGNON, CASILLERO DEL DIABLO, CHILE (750mL)
ROSE, CHLOE, CALIFORNIA (750mL)
TEMPRANILLO, FAUSTINO VII RIOJA, SPAIN (750mL)
MERLOT, SANTA RITA, CHILE (750mL)
PINOT NOIR, CARMENET, CALIFORNIA (750mL)
MALBEC, TRAPICHE, ARGENTINA (750mL)
PINOT GRIGIO, BANFI, ITALY (750mL)
CHARDONNAY, CASILLERO DEL DIABLO, CHILE (750mL)
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND (750mL)
PROSECCO, CHLOE, ITALY (750mL)
RIESLING, SCHMITT SÖHNE, GERMANY (750mL)
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Recent Reviews
We wish we had found this amazing restaurant earlier in March. The food was simply amazing, service was good and for a small, crowed restaurant, the noise level was not bad. Sad the season is over and will have to wait until next season. Best value and quality for the price.
March 2025
Some of the best Cuban food I've had, even better than Miami restaurants. It's a dining experience, so enjoy it. The Lechon Asado and Masitas are incredible. We had the combination appetizer plate -- best item by far was the stuffed plantains -- filled with lecon asado! Two of the party had birthdays a week apart, so we mentioned it in the reservation. They surprised us with Flan and Tres Leches cake, on the house. I'm sure that the other dishes are great, too,...
August 2024
Really great restaurant located in a strip mall in Naples, Florida. The best Cuban food I’ve had since dinner at the Hotel Nacional de Cuba in Havana 6 years ago.
My dinner of ropa vieja, the national dish of Cuba, was absolutely delicious. The plantains were perfectly prepared and the rice moist and cooked to perfection. Desert of flan was excellent. Prices are reasonable.
The restaurant is small and nicely decorated. There is some...
My dinner of ropa vieja, the national dish of Cuba, was absolutely delicious. The plantains were perfectly prepared and the rice moist and cooked to perfection. Desert of flan was excellent. Prices are reasonable.
The restaurant is small and nicely decorated. There is some...
August 2024
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