ZZA BABY Pizza Bar Naples

9118 Strada Pl #8170, Naples
(239) 591-5459

Recent Reviews

Kyle Rowinski

Had a great experience. Deep dish was amazing! Did carry out but ordering went well and pick up was great. In a beautiful area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Dish Pizza

kay smith

I had a small mushroom and spinach deep dish pizza. It was delicious. Can’t wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Dish Pizza

Ray Hartleip

We stopped by ZZA Baby Pizza last night for Happy Hour. Great staff (shout-out to Barry)! Fun Location (Mercato is awesome for car/people watching)! Tasty pizza (Terrific crust and just the right amount to 'zip' in the sause)! Great outdoor seating and ramp parking nearby.ZZA Baby Pizza is definitely on our 'short-list' of go-to places in North Naples.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage, Sauce, Pepperoni Zza

mary bazzano

My daughter and grandson are celiac and they specifically asked and triple checked for gluten free pizza , both were sick within 2 hours.

Atmosphere: 4

Food: 1

Service: 4

Steve Ator

Best gluten free pizza crust I have ever had....highly recommend trying it. Busy night, short handed and they worked very hard to serve us very well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gluten Free

Teri Rose

I am from Chicago so I decided to try their “deep dish Chicago style pizza” which was a huge, awful disappointment. The sauce tasted like it had been poured straight from a can of tasteless sauce and the veggies were crisp and crunchy. The whole thing was terrible. We sat outside and got to listen to Disney musical music being pumped out from the yogurt place right next door. In fact, right behind me was a female worker from the yogurt place, in uniform canoodling with her boyfriend on her break, so that just added to the overall atmosphere. I do not recommend. If I could give zero stars I would.

Anne Northman

We waited till our 3rd visit to write a review. All 3 visits were consistently great. The food is phenomenal here...seriously. We've had their pizza, which is fantastic. We've also had their Sunny Smash Burger and their Shrimp Po Boy. EVERYTHING is over-the-top-delicious. The Caesar Salad is crisp and fresh too. The French Fries are perfection. I can't say enough about their food and how amazing it is. The service was friendly and good too. LOVE this place. A+++

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich, Salad, Deep Dish Pizza

Denise Serdahl

Stopped in for lunch and sat at the bar. I ordered a lemon drop martini and after 10 minutes the bartender told me he doesn’t know how to make it, I then ordered a Pinot Grigio….after 10 minutes I look up and he is looking at the red wine bottles and comes back over to tell me he doesn’t have it. I told him it was a white wine and usually chilled. He said the truck didn’t bring it. So I ask him if he had Sangria and he looked at me with a blank stare. I asked if it was his 1st day and he said he had been there 3 weeks but doesn’t normally bartend. There was no one else in the restaurant and that explained why as he didn’t know a thing. I told him I was leaving and he just said okay. I was very disappointed as I was planning on ordering food as well but his lack of knowledge was displeasing. Hopefully they get better help in there soon.

Sammy Weisgal

Overall I enjoyed my experience at ZZA BABY.I ordered the deep dish, Neapolitan and a few appetizers.I was dining as a party of 10. Our table was a little cramped in the back of the restaurant. Those on Warner nights they have a decent amount of space to dine outside.Apps:Shrimp de Jonghe - it’s was okay nothing great. I thought the portion was a little small and was mostly breadcrumbs.Meatball - also okay. The sauce was unusually sweet however the meat itself was pretty tender. Maybe just a bad batch of sauce.Neapolitan pizza - I tried the honey love (pepperoni and honey) - this was also average. Not enough cheese on it. Not a ton of flavor.Cheese pizza - this was better than the honey love. It had more cheese and a crispy crust.Now to the best thing DEEP DISH - I had the spinach and mushroom. Beware it takes a while to come out, but when it does it’s amazing. Steaming hot picking with toppings. The server cuts the first slice for you. The crust is crunchy and there’s an amble amount of toppings. They are know for a caramelized crust and no it’s not burnt.The best deep dish I’ve had outside of Chicago. I would just go there for this.I think with a few tweaks this place could be outstanding. As of right now I only recommend the deep dish but will give it another try in the future.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Deep Dish Pizza

Alka Patel

Loved the deep dish cheese

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deep Dish Pizza

Kevin Goodwin

Being from the Chicago area, I scoff at places that claim to serve “Chicago Style Pizza,” especially in this part of Florida. But, I gotta hand it to ZZA Baby, this deep dish is almost a perfect clone of Pequod’s, right down to the burnt cheese crust. If that’s what you’re looking for, this is the place. Their gluten free crust is also one of the best we’ve ever sampled. One suggestion: From reading many of these reviews, it seems like quite a few people don’t understand or expect the burnt crust. Maybe describe it on the menu, so they’re not surprised. But, hey, it’s delicious.

Recommended dishes: Deep Dish Pizza

Carmen Anderson

The best gluten free pizza I’ve ever

Food: 5

Service: 5

Claudia K

Worst pizza I ever had. Neapolitan pizza had little cheese and toppings and the deep dish was under cooked in the middle, burnt on edges and tasted terrible. The salad was just ok, few toppings. Emily the waitress was nice. Tables outside were too close.

Atmosphere: 1

Food: 1

Service: 5

David P.

We loved the deep dish the first time we tried it. Tonight's was not near as good. Time to cook the pizza is less than it used to be , not sure if that is affecting the quality or not.

Tim O’Brien

I just had an entire Napolitano pepperoni pizza for myself and devoured every piece. I met the owner Ted and his son, Tyler, and cannot say enough about these types of locally owned places! The pizza, service and people were excellent as was my great bartender. Can’t wait to try the rest of the menu and yes, they have Peroni on draft. Six stars.

Atmosphere: 5

Food: 5

Service: 5

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