Buh's BBQ II
$ • Barbeque, Burgers
Hours:
9532 Navarre Pkwy, Navarre
(850) 936-4244
About Buh's BBQ II
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Buh's BBQ II Reviews
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We went for a drive and decided to stop here for a bite to eat. Folks, let me tell you. This place is the real deal. The pulled pork was juicy and the seasoning was spot on. They make their own bbq sauce and it was off the charts for taste. We found a hidden gem and will be returning real soon! I highly recommend everyone to go there. The restaurant is in a small strip mall on Highway 98 just east of the Navarre Bridge. Go enjoy. You won't be sorry!!!!!
I had the brisket plate with beans and potato salad. Everything was delicious!
Y'all We are red Native Texans through and through...Now having lived here 3 years after vacationing here for decades prior....We have been on the hunt for a good barbecue restaurant here....Because honestly being from Texas we are so very spoiled with a multitude of choices)
From the second we walked in the door We just knew this was going to be our place after years of searching!
The customer service and the menu choices and the smells coming from the kitchen...read full review
Ratings
Menu
Hours
| Monday | 7:30AM - 8PM |
| Tuesday | 7:30AM - 8PM |
| Wednesday | 7:30AM - 8PM |
| Thursday | 7:30AM - 8PM |
| Friday | 7:30AM - 8PM |
| Saturday | 7:30AM - 8PM |
| Sunday | 11AM - 3PM |
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Buh's BBQ II is a must-try restaurant in Navarre Beach, known for its delicious food and excellent service. Buh's BBQ does not disappoint, whether dining in or catering for a large group. The pulled pork and spare ribs are particularly praised for their smoky flavor, while the vinegar-based slaw is described as amazing. Visitors from out of town are highly recommended to try Buh's BBQ, as the food is phenomenal and unforgettable. The two-for-$10 pulled pork sandwich deal is a great option. The owner, John, and his staff make the experience welcoming. Buh's catered a wedding, going above and beyond, serving brisket, a whole roasted pig, mashed potatoes, coleslaw, and beans. They were very accommodating to gluten-free folks and brought fried catfish dinners for pescatarians. Everyone loved the food and the service. For a rehearsal dinner for 40 people, John the owner was extremely helpful, and the food arrived at the precise time, hot, delicious, and plenty for guests. The price was reasonable. The brisket potato is so good, and customers should save room for hot apple cobbler with ice cream.