Brought my mom here for a date. Nice quality drinks and great environment. Shae (hopefully I’m spelling his name right) was very nice! ?
Atmosphere: 5
Food: 5
Service: 5
tina schmitt
Went to Bae for my daughters bridal shower. The service, food, drinks and atmosphere were 100%. Victoria the owner was amazing and so helpful, Shae out bartender is the best. I highly recommend you stop by Bae Bar for a girls night or any night. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotton Candy Clouds of Crunk, Sangria Flight
Rachael G.
The best eggnog martini I've had was made here! Very cute ladies vibe, all pink as you can see from my pics! Drinks were around $13 each and I got a delicious burrata charcuterie (though more like a salad) with arugula, prosciutto and balsamic for only $10. They had a couple other options too and main courses for dinner. Fun place I was a little disappointed because most of the neon signs were not working there was only one to take pics with.
Ingrid d.
Great cocktails, very nice ambience and lovely bartender. The Karen charcuterie board was delicious.
Jan C.
Super cute aesthetic! Very girly and the drinks/boards are amazing!! I'll definitely be back!
Edward Montana
Small but cute. I mean it’s pasco, what do you expect? The bartender was a great guy and made very good drinks. I did not know the drinks were wine based which I really dislike when they don’t tell you that upfront.
Atmosphere: 3
Service: 5
Recommended dishes: Pinot Noir
Jared Barnes
The lighting/vibe felt like a cheap strip club, which is more odd after seeing people have brought their children here. The food was ok but rather pricy. My biggest issue was with the drinks (something that should be the primary focus for a bar). They were overly sweet with cheap, terrible quality liquor. Even then, they still seemed to have skimped on it. If they had been priced low, I would understand but they are charging the same prices (or more) as other local restaurants who use what most would consider a top shelf liquor in their drinks as well as having a better taste overall. While the staff/owners were nice and friendly, I would not return with the way things are currently ran.
Atmosphere: 2
Food: 1
Service: 3
Chris M.
Went when it first opened. It's located in an old shopping plaza off Old CR 54 (which is under construction and has been for some time now). The whole plaza is falling down. There was only one bartender and she was super nice but don't understand where the heck they think they can charge what they do. My drink was cotton candy with champagne... They were out of most of the food items and the only thing left were the stupidly priced charcuterie boards. Hopefully it works out for them but they're the wrong price in the wrong location.
Amber Smith
Me and a friend went to bae bar to celebrate my birthday last night. We walked in and immediately were taken back by how small the place actually is. It was a Friday night and there were three two tops including my friend and I in the place. (6 people total) It was 8pm and we ordered drinks and food by 8:15. Our first round of drinks came out promptly and tasted great. We had the bae tini and the cotton candy champagne drink. We ordered a grazing board spread where you can pick 3 for $40. We ordered the oysters, filet and ahi tuna options. We were told they were out of mushrooms so the oyster pick couldn’t be made. We chose salmon then in replacement of that. At 8:45 we had not received our food and were never asked if we wanted another round of drinks. We went to the bar and told the waitress/bartender we wanted the banana fosters old fashioned for each of us. At 9:15 we still had not received our food or second round of drinks. At 9:20 we canceled our order of food and she JUST made our drinks. The drinks were disgusting. It was blended up banana in ice water. It looked and tasted awful, do not recommend. She apologized and told us the kitchen was “slammed”.. mind you at this time only 2 more people had entered the entire time we were there and two people had left. (Still only 6 people) Also, the two people who came in after us ordered a desert board and already received it. At 9:25 she brings us the food and tells us we don’t have to pay for it but if we wanted to eat it, it was there. HOWEVER, the chef only made two of the selections. He forgot the ahi tuna. The board was 8 small pieces of bread with a small piece of protein on them. He had to cook 4 small filet pieces and plate the board… in and hour and a half. The salmon was very clearly sliced packaged salmon, and the filet option while tasteful was soggy and hard to eat. This entire evening was a unfortunate let down. We feel we really paid to go in and take a couple pictures.
Atmosphere: 3
Food: 1
Service: 1
Amber Jappen
Me and a friend went to bae bar to celebrate my birthday last night. We walked in and immediately were taken back by how small the place actually is. It was a Friday night and there were three two tops including my friend and I in the place. (6 people total) It was 8pm and we ordered drinks and food by 8:15. Our first round of drinks came out promptly and tasted great. We had the bae tini and the cotton candy champagne drink. We ordered a grazing board spread where you can pick 3 for $40. We ordered the oysters, filet and ahi tuna options. We were told they were out of mushrooms so the oyster pick couldn’t be made. We chose salmon then in replacement of that. At 8:45 we had not received our food and were never asked if we wanted another round of drinks. We went to the bar and told the waitress/bartender we wanted the banana fosters old fashioned for each of us. At 9:15 we still had not received our food or second round of drinks. At 9:20 we canceled our order of food and she JUST made our drinks. The drinks were disgusting. It was blended up banana in ice water. It looked and tasted awful, do not recommend. She apologized and told us the kitchen was “slammed”.. mind you at this time only 2 more people had entered the entire time we were there and two people had left. (Still only 6 people) Also, the two people who came in after us ordered a desert board and already received it. At 9:25 she brings us the food and tells us we don’t have to pay for it but if we wanted to eat it, it was there. HOWEVER, the chef only made two of the selections. He forgot the ahi tuna. The board was 8 small pieces of bread with a small piece of protein on them. He had to cook 4 small filet pieces and plate the board… in and hour and a half. The salmon was very clearly sliced packaged salmon, and the filet option while tasteful was soggy and hard to eat. This entire evening was a unfortunate let down. We feel we really paid to go in and take a couple pictures.
Had a great time. the cannoli french toast was awesome.
Tye C
I have been waiting to visit this place for some time even before they opened. The shop has several cute details worthy of great photo opportunities.Customer service is always phenomenal! Shea made me one of his signature drink creations, and I loved it. Also tried the Karen board for some lite nibbles, which is very tasty!Can't wait to come back!
Jennifer McCullough
Drinks were AMAZING! Bartender Shae and Executive Chef Justin were kind and ensured our experience was like none other. The ambience was a cute and sexy vibe with modern techno music playing. We had an Expresso Martini....that was PERFECT from the taste to the presentation. My husband had a Smoked Old Fashion, which was a show in itself. I cannot go wiithout mentioning the prosciutto pear appetizer was a party in our mouths. The place is small; but perfect for cocktails and conversation. We enjoyed sipping, eating, and the vibe! We will be returning!
Kristina P.
This is probably my second review i've ever left and if I could leave zero stars I would. Two my friends and I decided to attend a bottomless mimosa event at this establishment this past Sunday, we each spent $50 for this event and it included the bottomless mimosas and a "burlesque" show. Upon walking in we quickly realized it was a lot smaller than advertised online with limited seating, no big deal. Where the issues started to arise was as soon as they started to pour said "mimosas" the bartenders were not knowledgeable when popping the bottles of champagne into the air to where is was hitting customers, the champagne was warm each time and when i politely asked if i could have a splash of cranberry juice instead of orange juice i was told no because it was not included... mind you we paid $50 for this event that included nothing .. the burlesque show was sub par at most and not to the performers fault, the place was so small she could barely move around. We decided to order two boards to share which ended up being an extra $60 and they could barely feed two people. Not to even get started on the cheap and tacky decor .. I would not recommend this place because you are going to waste your money, i have no problem spending money on things that are worth it but this is not it.
Shay Fawn
Such a fun place!! Very cute with lot of photo oops. The staff was fantastic. We had the pleasure of having Shea as a bartender, he's very informative and makes excellents drinks. The chef makes amazing food!! Nice to have something local that is unique and has a fun atmosphere and really good food. We will definitely be returning often. ??
Brought my mom here for a date. Nice quality drinks and great environment. Shae (hopefully I’m spelling his name right) was very nice! ?
Atmosphere: 5
Food: 5
Service: 5
Went to Bae for my daughters bridal shower. The service, food, drinks and atmosphere were 100%. Victoria the owner was amazing and so helpful, Shae out bartender is the best. I highly recommend you stop by Bae Bar for a girls night or any night. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotton Candy Clouds of Crunk, Sangria Flight
The best eggnog martini I've had was made here! Very cute ladies vibe, all pink as you can see from my pics! Drinks were around $13 each and I got a delicious burrata charcuterie (though more like a salad) with arugula, prosciutto and balsamic for only $10. They had a couple other options too and main courses for dinner. Fun place I was a little disappointed because most of the neon signs were not working there was only one to take pics with.
Great cocktails, very nice ambience and lovely bartender. The Karen charcuterie board was delicious.
Super cute aesthetic! Very girly and the drinks/boards are amazing!! I'll definitely be back!
Small but cute. I mean it’s pasco, what do you expect? The bartender was a great guy and made very good drinks. I did not know the drinks were wine based which I really dislike when they don’t tell you that upfront.
Atmosphere: 3
Service: 5
Recommended dishes: Pinot Noir
The lighting/vibe felt like a cheap strip club, which is more odd after seeing people have brought their children here. The food was ok but rather pricy. My biggest issue was with the drinks (something that should be the primary focus for a bar). They were overly sweet with cheap, terrible quality liquor. Even then, they still seemed to have skimped on it. If they had been priced low, I would understand but they are charging the same prices (or more) as other local restaurants who use what most would consider a top shelf liquor in their drinks as well as having a better taste overall. While the staff/owners were nice and friendly, I would not return with the way things are currently ran.
Atmosphere: 2
Food: 1
Service: 3
Went when it first opened. It's located in an old shopping plaza off Old CR 54 (which is under construction and has been for some time now). The whole plaza is falling down. There was only one bartender and she was super nice but don't understand where the heck they think they can charge what they do. My drink was cotton candy with champagne... They were out of most of the food items and the only thing left were the stupidly priced charcuterie boards. Hopefully it works out for them but they're the wrong price in the wrong location.
Me and a friend went to bae bar to celebrate my birthday last night. We walked in and immediately were taken back by how small the place actually is. It was a Friday night and there were three two tops including my friend and I in the place. (6 people total) It was 8pm and we ordered drinks and food by 8:15. Our first round of drinks came out promptly and tasted great. We had the bae tini and the cotton candy champagne drink. We ordered a grazing board spread where you can pick 3 for $40. We ordered the oysters, filet and ahi tuna options. We were told they were out of mushrooms so the oyster pick couldn’t be made. We chose salmon then in replacement of that. At 8:45 we had not received our food and were never asked if we wanted another round of drinks. We went to the bar and told the waitress/bartender we wanted the banana fosters old fashioned for each of us. At 9:15 we still had not received our food or second round of drinks. At 9:20 we canceled our order of food and she JUST made our drinks. The drinks were disgusting. It was blended up banana in ice water. It looked and tasted awful, do not recommend. She apologized and told us the kitchen was “slammed”.. mind you at this time only 2 more people had entered the entire time we were there and two people had left. (Still only 6 people) Also, the two people who came in after us ordered a desert board and already received it. At 9:25 she brings us the food and tells us we don’t have to pay for it but if we wanted to eat it, it was there. HOWEVER, the chef only made two of the selections. He forgot the ahi tuna. The board was 8 small pieces of bread with a small piece of protein on them. He had to cook 4 small filet pieces and plate the board… in and hour and a half. The salmon was very clearly sliced packaged salmon, and the filet option while tasteful was soggy and hard to eat. This entire evening was a unfortunate let down. We feel we really paid to go in and take a couple pictures.
Atmosphere: 3
Food: 1
Service: 1
Me and a friend went to bae bar to celebrate my birthday last night. We walked in and immediately were taken back by how small the place actually is. It was a Friday night and there were three two tops including my friend and I in the place. (6 people total) It was 8pm and we ordered drinks and food by 8:15. Our first round of drinks came out promptly and tasted great. We had the bae tini and the cotton candy champagne drink. We ordered a grazing board spread where you can pick 3 for $40. We ordered the oysters, filet and ahi tuna options. We were told they were out of mushrooms so the oyster pick couldn’t be made. We chose salmon then in replacement of that. At 8:45 we had not received our food and were never asked if we wanted another round of drinks. We went to the bar and told the waitress/bartender we wanted the banana fosters old fashioned for each of us. At 9:15 we still had not received our food or second round of drinks. At 9:20 we canceled our order of food and she JUST made our drinks. The drinks were disgusting. It was blended up banana in ice water. It looked and tasted awful, do not recommend. She apologized and told us the kitchen was “slammed”.. mind you at this time only 2 more people had entered the entire time we were there and two people had left. (Still only 6 people) Also, the two people who came in after us ordered a desert board and already received it. At 9:25 she brings us the food and tells us we don’t have to pay for it but if we wanted to eat it, it was there. HOWEVER, the chef only made two of the selections. He forgot the ahi tuna. The board was 8 small pieces of bread with a small piece of protein on them. He had to cook 4 small filet pieces and plate the board… in and hour and a half. The salmon was very clearly sliced packaged salmon, and the filet option while tasteful was soggy and hard to eat. This entire evening was a unfortunate let down. We feel we really paid to go in and take a couple pictures.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Had a great time. the cannoli french toast was awesome.
I have been waiting to visit this place for some time even before they opened. The shop has several cute details worthy of great photo opportunities.Customer service is always phenomenal! Shea made me one of his signature drink creations, and I loved it. Also tried the Karen board for some lite nibbles, which is very tasty!Can't wait to come back!
Drinks were AMAZING! Bartender Shae and Executive Chef Justin were kind and ensured our experience was like none other. The ambience was a cute and sexy vibe with modern techno music playing. We had an Expresso Martini....that was PERFECT from the taste to the presentation. My husband had a Smoked Old Fashion, which was a show in itself. I cannot go wiithout mentioning the prosciutto pear appetizer was a party in our mouths. The place is small; but perfect for cocktails and conversation. We enjoyed sipping, eating, and the vibe! We will be returning!
This is probably my second review i've ever left and if I could leave zero stars I would. Two my friends and I decided to attend a bottomless mimosa event at this establishment this past Sunday, we each spent $50 for this event and it included the bottomless mimosas and a "burlesque" show. Upon walking in we quickly realized it was a lot smaller than advertised online with limited seating, no big deal. Where the issues started to arise was as soon as they started to pour said "mimosas" the bartenders were not knowledgeable when popping the bottles of champagne into the air to where is was hitting customers, the champagne was warm each time and when i politely asked if i could have a splash of cranberry juice instead of orange juice i was told no because it was not included... mind you we paid $50 for this event that included nothing .. the burlesque show was sub par at most and not to the performers fault, the place was so small she could barely move around. We decided to order two boards to share which ended up being an extra $60 and they could barely feed two people. Not to even get started on the cheap and tacky decor .. I would not recommend this place because you are going to waste your money, i have no problem spending money on things that are worth it but this is not it.
Such a fun place!! Very cute with lot of photo oops. The staff was fantastic. We had the pleasure of having Shea as a bartender, he's very informative and makes excellents drinks. The chef makes amazing food!! Nice to have something local that is unique and has a fun atmosphere and really good food. We will definitely be returning often. ??