Brix 33 Fine Wines and Bistro

This place never disappoints, fresh food, reasonable prices!

Atmosphere: 5

Food: 5

Service: 5

Went to a financial seminar which was very good. Food and service was excellent 👌

Atmosphere: 5

Food: 5

Service: 5

Server was not very personable but food was amazing. Definitely will be back!

Atmosphere: 5

Food: 5

Service: 5

The food was out of this world!

Atmosphere: 5

Food: 5

Service: 5

I am really surprised at the food at bricks I spent over $200 for me and my daughter to eat I did go for the steak and then I came home and immediately had to go to the bathroom I'm just being truthful I know you have a good reputation but that night somebody was really off thank you and I will return I always give restaurants another try

Atmosphere: 5

Food: 3

Service: 5

Food was absolutely elegant. I ordered the bison, totally tender and fall off the bone. The best part was probably the last few bites I ate with the bone marrow with the bison. Chef Ellie does an excellent job. Thankyou Brixx !!

Atmosphere: 5

Food: 5

Service: 5

We had a reservation at 5pm to celebrate our anniversary and were promptly seated by a very pleasant hostess, and then greeted by our server”Tina” I believe was her name, she brought menus and asked if we wanted water, when she returned she informed us of the specials and asked if we wanted a drink, in which my wife ordered a lemon drop and I a glass of wine, we also ordered escargot and French onion soup. We received our drinks and then put the order in for entre,wife ordered the lobster risotto and I the petite filet.my wife didn’t have a chance for her third sip of her lemon drop and the appetizer’s were there, not even five minutes after getting our drinks. My wife’s soup was very good she said, but my escargot was top loaded with a bacon garlic and I believe shallots mixture that was so overwhelming that I had to scrape this off the top. The puff pastry was very crisp and the snails were tasty other than the overwhelming garlic flavor. I was done with my appetizer and the server came over and asked if I was done and I said yes, she picked up my plate and without asking started to grab my wife’s soup “and my wife said I’m not done, the server said I’m sorry , and left. The entries were brought out the server left and my wife’s dish was steaming, my plate looked amazing, I then proceeded to try a bite of the carrot and to my surprise it was cool, not hot, I then signaled the server to come over, when she arrived I asked if the carrots were supposed to be hot, she said yes and I said they are not, she then stated as she grabbed my plate “the chef will remake the entire dish “ and she went off. She returned with what appeared to be a new plate and placed it in front of me and left, I tried the carrots and they were very hot, but now when I cut into the steak,it wasn’t medium rare like I ordered,and when I tried it, it was cool , not hot. I told my wife and she pleaded with me to just let it go, she ran numerous restaurants up north for the Cameron Mitchell group out of Columbus Ohio and just wanted to have a nice anniversary dinner. I did finish the food and we had her remaining risotto to go. Th e server said we are buying your dessert and that was appreciated. The things to take away from this experience are,
1. We were the only ones seated for dinner why rush the serving?
2. When drinks are served let the patrons enjoy their drink before serving food.
3.when asking a customer if you are done with your plate, ask all at table.
4.when serving a steak, why not ask patron to taste their steak and wait for their response.
5.when removing a plate that is wrong and remark about what will be re served,make it true.
6. When stating that the dessert is on the house, in which we had to go, and we opened it at home, my wife laughed, the chocolate torte was maybe a taster size , 1.5 inches by 2.5 inches with 2 blueberries and 2 red raspberries, this isn’t what we expected.
All in all we live in Trinity and chose to try Brixe 33 instead of going to The Black Pearl in Dunedin ,I think we should have gone to the pearl.

Atmosphere: 4

Food: 2

Service: 2

Exelent

Celebrating my daughter’s birthday. 3 generations at Brix33. Birthday Cake dessert gifted by the Chef.

I can’t say enough about the food, the presentation and the amazing service.

The server gave my granddaughter some crafty items and she made the cutest birthday card at the table.

One more thing which should be mentioned - the wait staff went above and beyond looking for the birthday card with birthday money in it that accidentally was left behind. It was found after going through the trash bins after the restaurant closed with the $$$ tucked in the envelope - and safely put away in the restaurant safe until I can get there on Tuesday.

Thank you Brix33 -just one more reason to support the locals!

Atmosphere: 5

Food: 5

Service: 5

The food was absolutely excellent. I have not had better in the Tampa/St. Petersburg region. It was delicious - I would definitely go back.

Atmosphere: 4

Food: 5

Service: 5

$5 martini night with apps and good friends... the best way to wind down and the staff was spot on to meet all of our needs. Great evening out.

Atmosphere: 5

Food: 5

Service: 5

Came for our 31st anniversary and was nit disappointed. Its been almost 25 years since there has been a fine dining room in the immediate area. Brix is now filling that hole. Filet was melt in your mouth tender and the 5 course meal with wine pairing will be our next visit. Is nice to once again have a dining room that you can take your tine and never feel you need to rush out to allow for the next person.

Atmosphere: 5

Food: 5

Service: 5

Best food in the area. Recommend to any searching for an upscale dining experience

Best and finest food in the area, definitely would recommend to anyone.

Great food and Tina our server was wonderful