The Courtyard Grill

Had dinner tonight at Courtyard Grille and it was AMAZING! We went to see Daniel the jazz/sax guy and he is so talented. But our food and the amazing service from Erik I can’t say enough. My husband had blackened salmon over goat cheese spinach fettuccine and he actually said he thinks it is the best meal he has ever had. (Kind of made me mad all these years I’ve been cooking but ok) we will definitely be going back!!!!

Honestly I can't say enough positives, the staff, the house wine, the food, the bread... omg the bread. Everything was excellent, including the SaxMan, Daniel, the vibe and patrons! Wish we lived closer! But we'll be back as time allows!

Tried to book a reservation for Friday night and place was all book up. Showed up anyway and we sat at the bar. Eric our bartender/waiter provided excellent service. Food was delicious! If you're going make a reservation.

I stay in Daytona but drive to Courtyard Grill at least a couple of times every time I am here which is often. It is impossible to make a bad choice here. Best restaurant on the planet! Great staff and Glenn is a magician in the kitchen. If you love clam chowder then do not try it here because you will never like it anywhere else if you do. World’s best chowder without a doubt.

Best clam chowder I’ve ever had. Do not pass up the clam chowder! The jazz night is also nice.

Good food , 7/10 marinara sauce like all other taste from Can :) sour and strong
Service 7/10 the service as are server was great . Unfortunately on front desk or hosted was no body , lot of people came to be attended but no body there :(
Atmosphere 7/10 , it is nice small cozy place like it

Had a great steak. Wife had a seafood dish that was excellent. Service was great. Prices fair. Would recommend.

Absolutely love Courtyard Grill the service, atmosphere, food, live music, and owner Glenn are all fantastic. Hands down my favorite date night restaurant in new symerna!!

Open 7 years on Flagler Ave and I’ve never heard of them. Now I know why. I should have known bc there were no customers besides us there at 6:30 pm. First we ordered a bottle of Alexander Valley Chardonnay which I am familiar with. Before I even realized the screw top bottle was opened and poured into 2 glasses and the waitress is asking if I need a chiller. No wine bucket, no making sure we saw her opening it, no taste first. As soon as I tasted it I felt like I was drinking a cheap Pinot Grigio from a box. I asked her if she could bring a new bottle and let us watch and listen to her open it. She suggested the house Chardonnay saying it was a more buttery Chard. We acquiesced. We ordered mussels in white wine, garlic with spinach, bacon and goat cheese. My girlfriend immediately said they were over boiled which is what is done when they won’t open. Sure enough there were 4 unopened dead mussels at the bottom of the plate. We then ordered their famous sticky ribs. The first one I bit into was cold and the second one warmer and so on. Very clearly reheated in a microwave causing hotspots. Finally, gluttons for punishment we ordered the porterhouse pork chop. She asked us what temp we wanted it which is weird for pork. She said “medium ok?” We said ok. When we cut into it it was raw. We couldn’t chance eating it. She then came over and said “you’re not satisfied with this either when she saw me taking pics of it. We said we were not willing to chance getting sick. So she said they would cook it more. 5 minutes later it was back and still raw. This restaurant is really playing with fire serving old mussels and raw pork to people. I don’t know how they haven’t killed anyone but after I really searched the reviews I saw someone write that they were sick for days. The waitress took the pork chop off the bill but it was still a complete waste of $70. The myriad of 5 star reviews are bought and payed for in my opinion. Stay away!!!

Atmosphere: 1

Food: 1

Service: 1

The bar area is quite small (seats maybe 6) and outdoor seating doesn't feel like a restaurant (we sat at bar) - we had muscles al Diablo and clam chowder which were amazing

Atmosphere: 3

Food: 5

Service: 5

Delicious food. Great service!

Atmosphere: 5

Food: 5

Service: 5

Our first time here. Service, food and atmosphere amazing. We loved Dan the saxophone player and we are looking forward to going back soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Lollipops

Some of the best food in NSB. The owner went out of his way to make sure my wife and I had the best experience both times we went for dinner in our short 3 day trip. Top notch service, food and thank you for taking the time to talk with us. Look forward on coming back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lamb Lollipops

Even on hot summer days there is cool atmosphere! Been going here for a while and has quickly become our favorite. Friend told us about this place and we became intrigued. Great artist performs and food is amazing, especially clam chowder. Ribs n mussels are a must! We sat outside twice in the last month and had awesome experiences! Service is awesome also!

Atmosphere: 5

Food: 5

Service: 5

Thanks Jason (Best Western)..recommended this restaurant and it was very Awesome and the PORK CHOP...YES..YES...YES...ALSO my first time having Carrot/Cheesecake...it was Great...Thanks for great hospitality Melanie, I will be back ♡♡♡♡♡

Atmosphere: 5

Food: 5

Service: 5