The Courtyard Grill

We always make a point to stop here during our annual NSB stay and order their pork chops. Soooo delicious!!!

Atmosphere: 5

Food: 5

Service: 5

Tucked away on the vibrant Flagler Avenue, Courtyard Grill in New Smyrna Beach is a culinary haven that elevates fine dining with a warm, welcoming touch. My visit on August 7, 2025, left me thoroughly impressed, making it a standout destination for anyone seeking exceptional food and a cozy, conversation-friendly atmosphere. Ambiance: The Courtyard Grill lives up to its name with a charming, intimate setting that feels both elegant and relaxed. The soft lighting and tasteful décor create a quiet, sophisticated vibe, perfect for carrying on a conversation without straining to hear over background noise. It’s an ideal spot for locals or visitors who enjoy discussing the day’s political newsletters or simply soaking in the laid-back charm of Flagler Avenue. The street itself feels safe and inviting, with adequate parking nearby, making the evening hassle-free. Food: The menu is a thoughtfully designed showcase of fresh, high-quality ingredients, and every dish we tried was expertly prepared. We started with the Lamb Lollipops, which were a revelation—tender, perfectly seasoned, and bursting with flavor, setting a high bar for the meal. The Ribs were fall-off-the-bone delicious, with a smoky-sweet glaze that struck a perfect balance. The Seafood Pasta was a highlight, packed with fresh shrimp, scallops, and mussels in a rich, well-balanced sauce that didn’t overwhelm the delicate seafood. The Fish of the Day—swordfish —was impeccably cooked, moist, and flavorful, with a light sear that let the fish’s natural quality shine. Each dish felt like a labor of love, with vibrant, fresh ingredients and a clear focus on culinary craftsmanship. Service: The staff at Courtyard Grill were exceptional, with a level of knowledge and warmth that made the evening memorable. Our server, Lydia, was an absolute gem. She went out of her way to answer questions about the menu, offering detailed insights into preparation and ingredients that showed her expertise. Her friendly demeanor made us feel like valued guests, and her attentiveness—checking in without hovering—elevated the experience. The entire team exuded professionalism while maintaining a personal touch. Value: For a party of four, our bill came to under $200 for appetizers, entrees, and non-alcoholic drinks, which felt like a steal for the quality and portion sizes. The menu’s thoughtful design ensures options for various budgets without sacrificing excellence. Final Thoughts: Courtyard Grill is a must-visit on Flagler Avenue, delivering outstanding food, impeccable service, and a serene atmosphere perfect for meaningful conversations. The fresh, expertly prepared dishes, from lamb lollipops to swordfish, showcase a kitchen that cares deeply about its craft. Lydia’s stellar service sealed the deal, making us eager to return. For anyone strolling the safe, charming streets of New Smyrna Beach, this is a dining experience not to be missed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Lollipops, Sticky Ribs, Award Winning White Clam Chowder, Seafood Pasta, Cheese Cake, New York Strip \u0026 Fries, Lollypop Lambchop Dinner, Onion Petals

Everything about it amazing! Food, music, atmosphere! A must try!

Atmosphere: 5

Food: 5

Service: 5

Had dinner tonight at Courtyard Grille and it was AMAZING! We went to see Daniel the jazz/sax guy and he is so talented. But our food and the amazing service from Erik I can’t say enough. My husband had blackened salmon over goat cheese spinach fettuccine and he actually said he thinks it is the best meal he has ever had. (Kind of made me mad all these years I’ve been cooking but ok) we will definitely be going back!!!!

Atmosphere: 5

Food: 5

Service: 5

Honestly I can't say enough positives, the staff, the house wine, the food, the bread... omg the bread. Everything was excellent, including the SaxMan, Daniel, the vibe and patrons! Wish we lived closer! But we'll be back as time allows!

Tried to book a reservation for Friday night and place was all book up. Showed up anyway and we sat at the bar. Eric our bartender/waiter provided excellent service. Food was delicious! If you're going make a reservation.

I stay in Daytona but drive to Courtyard Grill at least a couple of times every time I am here which is often. It is impossible to make a bad choice here. Best restaurant on the planet! Great staff and Glenn is a magician in the kitchen. If you love clam chowder then do not try it here because you will never like it anywhere else if you do. World’s best chowder without a doubt.

Best clam chowder I’ve ever had. Do not pass up the clam chowder! The jazz night is also nice.

Good food , 7/10 marinara sauce like all other taste from Can :) sour and strong
Service 7/10 the service as are server was great . Unfortunately on front desk or hosted was no body , lot of people came to be attended but no body there :(
Atmosphere 7/10 , it is nice small cozy place like it

Had a great steak. Wife had a seafood dish that was excellent. Service was great. Prices fair. Would recommend.

Absolutely love Courtyard Grill the service, atmosphere, food, live music, and owner Glenn are all fantastic. Hands down my favorite date night restaurant in new symerna!!

Open 7 years on Flagler Ave and I’ve never heard of them. Now I know why. I should have known bc there were no customers besides us there at 6:30 pm. First we ordered a bottle of Alexander Valley Chardonnay which I am familiar with. Before I even realized the screw top bottle was opened and poured into 2 glasses and the waitress is asking if I need a chiller. No wine bucket, no making sure we saw her opening it, no taste first. As soon as I tasted it I felt like I was drinking a cheap Pinot Grigio from a box. I asked her if she could bring a new bottle and let us watch and listen to her open it. She suggested the house Chardonnay saying it was a more buttery Chard. We acquiesced. We ordered mussels in white wine, garlic with spinach, bacon and goat cheese. My girlfriend immediately said they were over boiled which is what is done when they won’t open. Sure enough there were 4 unopened dead mussels at the bottom of the plate. We then ordered their famous sticky ribs. The first one I bit into was cold and the second one warmer and so on. Very clearly reheated in a microwave causing hotspots. Finally, gluttons for punishment we ordered the porterhouse pork chop. She asked us what temp we wanted it which is weird for pork. She said “medium ok?” We said ok. When we cut into it it was raw. We couldn’t chance eating it. She then came over and said “you’re not satisfied with this either when she saw me taking pics of it. We said we were not willing to chance getting sick. So she said they would cook it more. 5 minutes later it was back and still raw. This restaurant is really playing with fire serving old mussels and raw pork to people. I don’t know how they haven’t killed anyone but after I really searched the reviews I saw someone write that they were sick for days. The waitress took the pork chop off the bill but it was still a complete waste of $70. The myriad of 5 star reviews are bought and payed for in my opinion. Stay away!!!

Atmosphere: 1

Food: 1

Service: 1

The bar area is quite small (seats maybe 6) and outdoor seating doesn't feel like a restaurant (we sat at bar) - we had muscles al Diablo and clam chowder which were amazing

Atmosphere: 3

Food: 5

Service: 5

Delicious food. Great service!

Atmosphere: 5

Food: 5

Service: 5

Our first time here. Service, food and atmosphere amazing. We loved Dan the saxophone player and we are looking forward to going back soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Lollipops