The Garlic

556 E 3rd Ave, New Smyrna Beach
(386) 424-6660

Recent Reviews

Mildred Langga

Dinner for 2 - was told that estimated wait was 1hr and 40 minutes but the person behind me was told that estimated wait was 1hr and 30minutes. Now it is 2hrs & we are still waiting to be seated. Maitre’D said that there are 5 more group ahead of us. Really? It takes over 2 hrs to seat 2 people???

Heather “Heather K” K

BE PREPARED TO WAIT! We got there 30 mins after they opened and had a 90 minute wait. They do have outside seating and a bar to pass the time. The atmosphere here is amazing! Once seated our apps, drinks, and food came out so quick. The food was fresh and amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scallop Scampi

E. Lon Walters

Great food, great steak. A little warm inside. They should take reservation.Parking: Lot to small, difficult finding place to park on street.

Atmosphere: 5

Food: 5

Service: 5

Nicole Dunsmoor

It's perfect from the staff , the food and atmosphere I am absolutely in love with this place.

Atmosphere: 5

Food: 5

Service: 5

Brooke Jesse

Had the lasagna special. Was absolutely Amazing. Alot of flavor & sauce and definitely enough to share with someone.My daughter got the stuffed lobster special & it was also a very large portion & so good. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna

Customer

This is a must stop place. Food and everything is amazing top notch. lots of parking and seating. Go for the ravioli bolognaise! great apps and salmon also.

Atmosphere: 5

Food: 5

Service: 5

Bruce Lucas

Very unique atmosphere in each roomGreat food and service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Bruschetta

Brianna Kegelman

One of my all time favorite places in nsb and all together!! The food is always amazing, and the garlic cannot be topped. Would def recommend to get there early and at open or sit at the bar. Such a cool atmosphere as well.

Atmosphere: 5

Food: 5

Service: 5

Zack Whitney

Pricey, food not that great. Menu splits from one side to the other, crazy place to eat at. Our friends that were with us dident like it. If they ever had a fire you wouldn't be able to find your way out, went there again with friends, only thing on the menu I like is lasagna, but fir $40.00 that's a bit high. I don't want a dish that's big enough to feed a football team. Just a fair size at a reasonable price, not served here. Sat us at a table that had water dripping on me from a over hang, salid had brown lettice in it. I won't be back

Atmosphere: 1

Food: 1

Jackson Ford

This place is straight out of an italian fairy tale. The portions are huge. The staff is amazing, and the atmosphere is top-notch.Parking: There are tons of parking outside, but this place gets very busyKid-friendliness: Very kid friendlyWheelchair accessibility: There is a ramp and a wheelchair accesible section of the restraunt

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Salad, Caesar Salad, Chicken Marsala, Ravioli Bolognaise, Seafood Italiano, Seafood Cannelloni, Garlic Rack of Lamp

Alayna Davies-Smith

Funky, always fun place for Italian. Huge portions.

Atmosphere: 5

Food: 4

Service: 5

Mario Sell

Had the chicken parm and it was amazing. The amount of food you get is insane. What I had could have fed 4 people. And everyone that worked there was super friendly. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lasagna, Osso Bucco

Lynda Grozio

Ok so we’re heard alot of great reviews about the garlic. To Be truthfully honest we were extremely lucky to get right in on a Monday eveningThe tables were super close together & they brought us a roasted garlic with olive oil & bread to dip. It was just okOur dinners were very good but, if our waitress did not tell us to walk through the entire restaurant, we might have just walked out.Walking through, there was music playing, a beautiful bar with lights, which we sat and had a few more drinks. I think that might have been our favorite part of the evening. Very nice restaurant. We will be back.

Greg Payne

Chicken Alfredo was soupy, tough. NO veggies. How do you make noodles tough? Under cooked. Place was packed. Long wait. Way over rated.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: House Salad

Diana A.

Awsome time, wanted to go here for a while, nice place and great food.

Atmosphere: 4

Food: 4

Service: 4

Load More