Amarone

15400 Biscayne Blvd #107, North Miami
(305) 440-0766

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Customers' Favorites

Meatballs Con Crema Di Funghi Porcini
Burrata Salad with Prosciutto
Burrata & Proscuitto Salad
Quatro Formaggi with Bacon
Pepperoni & Chorizo Pizza
Focaccina All'Aglio
Chicken Parmigiana
Garlic Cheese Bread
Asparagus Risotto
Margherita Pizza

Menu

Featured items
Bolognese
The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna
Parmigiana
A tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side. Chicken or Veal
Alfredo
The world-renowned pasta with a luscious Parmesan and cream sauce.
Meatballs (Spaghetti)
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
Della Casa
Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.

Appetizers
Burrata & Prosciutto Salad
Two Italian specialties together. They were definitely made for each other! (Contains pork)
Fried Burrata Salad
Burrata cheese Breaded and fried with our special tomato sauce.
Spring Salad
A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing.
Burrata Salad
The famous "buttery" mozzarella over a bed of mixed greens salad with our original Amarone glaze.
Bresaola
Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!
Caesar Salad
It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, we decided to include it in our Italian menu.
Meatballs Pomodoro E Basilico
Soft and flavorful meatballs in our juicy tomato and basil sauce
Meatballs con crema di funghi porcin
Our renowned meatballs in a creamy porcini sauce
Melanzane alla Parmigiana
A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese
Focaccina all'aglio
Freshly baked focaccia with garlic and cheesse
Focaccina al rosmarino
Our freshly baked focaccia bread with rosemary, olive oil and marine salt
Focaccina con fichi e gorgonzola
Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina.
Polpo Alla Griglia Con Patate
Tender grilled octopus with olive oil and garlic. Served with sauté potatoes.

Soup
Minestrone
Zuppa Di Pesce
A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts.

Pasta
Bolognese
The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna
Della Casa
Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.
Alfredo
The world-renowned pasta with a luscious Parmesan and cream sauce.
Meatballs (Spaghetti)
You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!
Lasagna
Lasagna pasta with our homemade tomato sauce, beef, mozzarella and paramesan.
Funghi Porcini
100% real porcini mushrooms, olive oil and cream. (TAGLIATELLE)
Cacio E Pepe
The antique Roman recipe, which has suddenly become very popular worldwide. "Cacio" is archaic Italian for cheese, thus, as its name says, this recipe is basically "cheese and pepper," but the secret way we prepare it makes it really outstanding. A must try! (SPAGHETTI)
Vodka Vegetarian
Rigatoni pasta, tomato sauce, cream, and parmesan cheese.
Amatriciana
The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region (contains pork.) (spicy) (RIGATONI)
Vongole [Clams]
Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza. (SPAGHETTI)
Doppio Tartufo
A creamy black truffle and white truffle oil. A truffle lover's dream
Arrabbiata
Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means "angry" in Italian. Hot and spicy! (RIGATONI)
Vodka Non-Vegetarian (with Pancetta)
Rigatoni pasta, tomato sauce, pancetta, onion, cream, and parmesan cheese.
Fiocchetti di Pera
Pasta filled with wild pear and gotgonzola served with our quattro formaggi sauce.
Burrata Alla Pomodoro
Creamy burrata, pine nuts and pomodoro sauce, delicate combination of fresh flavours.
Pomodoro e Basilico
Our own delicious version of the traditional Italian tomato and basil sauce.
Quattro Formaggi
Our creamy blend of cheeses. Rich and flavorful.
Frutti di Mare (Spaghetti)
With a perfect combination of shrimp, calamari and mussels. Delicious!
Gamberi (Spaghetti)
Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera
Della Casa Vegetarian
A wonderful blend of our Veganese (vegan Bolognese) and mushroom sauce with a touch of cream and Parmesan cheese.
Ravioli di Funghi Selvaggi
Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce.
Veganese
A marvelous totally vegan Bolognese sauce. Upon request, it could be served "lacto-vegetarian" with addition of cream and Parmesan Cheese. (TAGLIATELLE)

Risotti
Risotto Al Frutti di Mare
With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!
Risotto Al Funghi Porcini
Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!
Risotto agli Asparagi
A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables." If you like it vegan, simply ask the waiter/waitress and we will make sure that this risotto is not "mantecato" (not finalized with butter and Parmesan cheese.)

Meats and Fish
Parmigiana
A tender chicken or veal scaloppine coated with our parmesan blend, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side. Chicken or Veal
Scaloppine Al Marsala
Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish…but we prepare it so much better than those wise guys from New York…fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes.)
Cordon Beige
Our great version of the classical "Cordon Bleu". Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries (contains pork.)
Scaloppine ai funghi porcini (Chicken)
Thin sliced scaloppine with a porcini and cream sauce, accompanied by one side dish. Chicken or Veal
Piccata alla Lombarda
As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish. Chicken or Veal
Ossobuco di Vitello con Risotto alla Milanese
Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto
Salmone alla griglia
A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side.
Flounder Livornese
Fragrant and flavorful with olives, capers and a light tomato sauce. One Side.
Cotoletta alla Milanese con cubetti di pomodoro fresco
A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. Chicken or Veal
Flounder Meuniere
A Filet of flounder with a butter and lemon sauce.

Brick Oven Pizza & Calzone (Red, Tomato Sauce) ;)
Prosciutto Cotto Pizza
Our fantastic tomato sauce, thinly sliced Italian cooked ham and mozzarella.
Margherita
Our flavorful tomato sauce and fresh basil, topped with mozzarella.
Cheese
Our flavorful tomato sauce with mozzarella, pepperoni, chorizo, arugula and burrata
Pepperoni & Chorizo
Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo.
Hawaiian
We start with our fantastic tomato sauce, covered with mozzarella, then bake lightly caramelized pineapple with prosciutto cotto in our brick oven for an amazing flavor.
Mushroom Pizza
We start with our pomodoro sauce, then prepare the mushrooms with garlic and olive oil beforehand to extract their flavor.
Regina Pizza
Regina means Queen. The combination of prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella made this pizza the queen of pizzas.
Blue Meatballs
Mozzarella and blue cheese are the perfect complement for our meatballs.
Eggplant
Our flavorful tomato sauce eggplant and fresh basil, topped with mozzarella.
Burrata Arugula
Tomato sauce and mozzarella, topped with arugula and fresh burrata.
Meat lovers
We hand stretch our dough for an unique taste, then use our flavorful tomato sauce, topped with real mozzarella, Italian sausage, pepperoni, chorizo & prosciutto cotto (Italian cooked ham).
Magnifica
Pepperoni, chorizo, arugula and burrata, crazy combination of flavors. (Spicy)
Margherita Fresca
Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce and fresh basil.

Brick Oven Pizza & Calzone (White, No Tomato Sauce)
Gorgonzola And Fig
Italian gorgonzola, sweet fig spread and mozzarella.
Quattro formaggi Pizza
This white pizza is made with mozzarella, smoked gouda, gorgonzola and Parmesan cheese.
Truffle Pizza
Combination black and white truffle and mozzarella.

Desserts
Flourless Chocolate Cake
Our flourless cake, prepared with eggs, ginger and dark chocolate, is a must for chocolate lovers
Tiramisu
Our tiramisu is made authentically in the Italian way, with espresso soaked savoiardi layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.
Focaccina Di Nutella
Custard al Cocco (Coconut Flan)
Our homemade custard mama's recipe. Its a must try!
Focaccina De Mele
Focaccina with sweet pistachio and almonds

Beverage
Coke
Diet Coke
Acqua Panna (1 L)
Coke Zero
Sprite
Organic Lemonade
Capuccino
Our creamy cappuccino is made with 1/3 espresso, 1/3 steamed milk, and 1/3 wet foamed milk. The difference between a latte and a cappuccino is the milk content. Latte has a lot of milk, whereas cappuccino is a strong coffee
Macchiato
A Shot of espresso with milk foam
Orange Juice
San Pellegrino (1 L)
Spring Water
Espresso Ristretto
This is short espresso. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
Espresso Lungo
This is one espresso shot with 20% extra water. We use the finest Arabica coffee beans from selected coffee farms worldwide in our Julius Meinl Espresso.
Cortadito
A shot of espresso with a touch of milk
St Pellegrino 1 liter
Aqua Panna 1 ltter

Extras
Side of parmesan Cheese

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Recent Reviews

great and amazing portion that you are gonna be more satisfied than you think. Amazing pizza, amazing pasta, amazing drinks, a great spot to go when you travel to aventura area. Really happy with the service. Cant wait to travel back to miami to eat here again
July 2025
Beautiful place to go for dinner. They also have gluten free pastas for those of us who need to follow a GF diet due to our health. I attended a large dinner last night and everything was very nice.
June 2025
Everything was fine. Nothing amazing just fine. Friendly service. Only thing I can say is the chicken Parm might've needed a bit more red sauce. Tasted mostly like breading and cheese. Fair pricing at least.
May 2025

More Reviews

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Amarone

15400 Biscayne Blvd #107, North Miami, FL 33160
(305) 440-0766