Ivan's Cookhouse

14815 Biscayne Blvd, North Miami
(305) 944-4826

Recent Reviews Order Online

Menu

Side Dishes
Sautee Kale
Garlic Sautee Fresh Spinach
Herb Roasted Potato Wedges
Macaroni and Cheese Casserole
Island Made Ratatouille
White Jasmine Rice
French Fries
Black Mushroom Rice

Soup and Salad
Island Pumpkin Soup (Soup Joumou)
Caribean spices combined with creamed fresh pumpkin.
Seafood Miso Hot Pot
Shrimp, mussels, fish, squid, and vegetables in a rich miso broth.
House Salad
Mixed greens, tomatoes, cucumbers, salted cashews, miso, and carrot ginger dressing.
Caprese Salad
Beef steak tomatoes, fresh mozzarella, and basil vinaigrette,.
Zen Salad
Mixed greens, cucumbers, tomatoes, avocado, cilantro, and vinaigrette.
Tofu- Chickpeas Salad
Seared tofu mixed green salad with sauteed checks peas creamy carrot ginger dressing.
Kale-Quinoa Salad
Quinoa, kale, tomato, cilantro, and lemon vinaigrette.
Greek Island Salad
Mixed green, tomatoes, feta cheese, black olives, red onions, and lemon vinaigrette.
Aged Caesar Salad
Crispy Romaine lettuce with shaved parmesan cheese.
Beet Salad
Beets, red onions, roasted shallots, arugula, and basil dressing.
Island Spicy Tuna Sashimi Salad
Panzu sauce.
Nicoise Salad
Pan seared tuna mixed greens, roasted potatoes, green beans, bell pepper, tomato, black olive, boiled egg, and lemon vinaigrette.

Small Plates
Tuna Tartar
Sake lime vinaigrette plantain chips.
Griot
Flash fried pork with Haitian seasoning.
Tasso
Flash fried goat meat.
Fried Plantains and Pikliz
Sea salted and crispy fried green plantains with spicy Haitian slaw (pikliz).
Island Bruschetta
Toasted bread with tomatoes, shaved garlic, and fresh basil.
Cod Fish Fritters
Salted cod fish chunks with spicy aioli.
Chef Akra
Malanga fritters sewed with green salad and watercress sauce.
Seared Ahi Tuna
Rare tuna seared to perfection with garlic chips, jalaper'io, and ponzu sauce.
Island Ceviche
White fish cooked ceviche style with lime, cilantro, cured red onions, and plantain chips.
Calamari
Fried or grilled calamari served with two dipping sauces.
Spicy Edamame
Spicy soy beans served with crushed garlic and red pepper flak.
Mofongo
Island style meat or shrimp stuffed plantains. Served with crisp green salad.
Jerk Chicken Wings
Jerked chicken.
Grilled Octopus
Octopus grilled tender sewed over grape tomatoes, red onions, and arugula.
Spicy Tuna Roll
Spicy tuna roll with fresh avocado and tuna tartare avocado crispy plantain chips.
Salmon Cake
Fresh wild salmon seasoned to chef's taste. Served with jalapefio cream.
Chicken Satay
With spicy peanut sauce.
Beef Satay
With spicy peanut sauce.
Vegetable Tempura
Assortment veggies ginger soy.
Creole Tempura Shrimp
Tempura-battered and tossed in a lightly spicy siracha sauce.
Island Flat Bread Pizza
Arugula, fresh tomatoes, basil, mozzarella, and pressed olive oil.
Sushi Pizza
Siracha aoli spread, ahi tuna, tomatoes, red onions, and arugula.
Cookhouse Platter For Two
Ameli-melo of akra, beef mofongo, greens jerked chicken wings, griot, and plantains.
Sauteed Kale
Olive oil and shaved garlic flakes.
Island Roasted Mussels
Pan roasted mussels with garlic, beer, and chili flakes. Served with crostini bread.
Crab Cakes
Delicious lump crab meat cakes served with cucumber salad and lime-jalapefio sauce.
Lettuce Wrap
Pan roasted mussels with garlic, beer, and chili flakes. Served with crostini bread.

Chicken
Chicken Paillard
Chicken breast fillet thin, pan seared with vidalia onions, served with white rice, and bean sauce.
Island Coconut-Curry Chicken
Served over white rice.
Kebab Chicken
Grilled with onions and peppers, served over black mushroom rice.
Jerk Chicken Penne Pasta
Grape tomatoes, shaved garlic, and light cream jerk sauce.
Chicken Teriyaki
Saute chicken breast with onion, green pepper, and red pepper in a teriyaki sauce and jasmine rice.
Asian Chicken Fried Rice

Meat
Griot
Flash deep fried pork seasoned to perfection cured onions and black mushroom rice.
Tasso Flash Fried Goat Meat
Flash deep fried goat meat seasoned to perfection cured onions and black mushroom rice.
New York Strip
Open-flame grilled NY strip steak, mushroom sauce 8, and potato wedges.
Braised Oxtail
Seared oxtail cooked until tender served with creamy mashed potatoes.
Beef Fried Rice
Vegetable and soy sauce.
Grilled Churrasco
Open-flame grilled churrasco island garlic-chimichurri potato wedges.
Asian Lollipop Rack Of Lamb
Open-flame grilled with lemon grass soy glaze. Served with garlic potato wedges.
Beef Kebab
Open flam grilled with onions and peppers. Served over black mushroom rice.
Cookhouse All Beef Burger
Kaiser roll, lettuce, tomatoes, sauteed vidalia onions, and the cheese of your choice. Served with French fries.
Asian Pork Fried Rice
Fried rice with an island flair.

Seafood
Herb Crusted Salmon
Fresh Atlantic herb crusted ratatouille basmati rice.
Grilled Whole Snapper
Grilled fisherman style snapper and seasoned with island spices. Served with black rice and plantains.
Red Chili Honey Glaze Salmon
Black bean sauce jalapefio crema.
Shrimp Kebab
Grilled with onions and peppers. Served over black mushroom rice.
Ragout Pasta
Linguini pasta, tomatoes, beans, fennel, Italian sausage, and pressed olive oil.
Lemon Shrimp Scampi
Pasta, lemon zest, grap tomato, and basil.
The Coast Seafood Linguini
Shrimp. calamari, and mussels sauteed with fresh garlic, basil, and white wine in a plum tomato sauce.
Ginger Garlic Glazed Salmon
Pan seared soy garlic sauce and scallions.
Shrimp Creole Creole
Bell peppers tomato corn, lime, and cilantro basmati rice.
Asian Shrimp Creole
Bell peppers tomato corn, lime, sweet chilli, and sauce cilantro basmati rice.
Asian Shrimp Fried Rice
Veggies soy sauce ficamons.
Smoked Herring Pasta
Linguine cooked al dente in fresh plum tomatoes and smoked herring sauce topped with shave parmesan.
Chilli Panko Shrimp
Crispy fried shrimp, chili sauce, scallions, and basmati rice.

Vegetarian Corner
Ratatouille
Ratatouille, basmati rice, and grilled tofu.
Grilled Veggie Wraps
Served over white rice.
Veggie Lovers
Ginger, vegetable, and tofu stir fry. Served with white rice.
Vegetable Fried Rice
Mixed vegetable with Asian soy sauce.

Dessert
Roasted Plantain Bread Pudding
With creme liquor.
Chocolate Molten Cake
Boniato Pudding a La Mode
Fresh Seasonal Fruit Plate
Island Banana Flambee a La Mode
With Barbancourt rhum glaze.

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Recent Reviews

I’m SO lucky we found this place. I had the chicken curry and everyone else went straight for the griot. I kept stealing bits of griot from everyone in exchange for my curry, and we all agreed there wasn’t a bad bit of food on the whole table. Ivan himself served us and he’s a charm, too. We got Ivan’s Punch per his recommendation and it was a little TOO good. Don’t let your designated driver get one ? We’ll be back for sure.
January 2023
I’m SO lucky we found this place. I had the chicken curry and everyone else went straight for the griot. I kept stealing bits of griot from everyone in exchange for my curry, and we all agreed there wasn’t a bad bit of food on the whole table. Ivan himself served us and he’s a charm, too. We got Ivan’s Punch per his recommendation and it was a little TOO good. Don’t let your designated driver get one ? We’ll be back for sure.
July 2022
Absolutely the Finest Authentic Cuisine!! I am a Loyal Connoisseur of the Unique Artistry & Soulful Passion of Alchemy in Dinning. Ivan Dorvil is an International Exquisitely Seasoned "Gracious" Chef. Ivan's Decades of Creatively Executed Tantalizing Delights, Transform & Transend One into a most Sublimely Nourishing Experience........................ Highly Recommend!!!!!!!!!!!!! The Taste of Love!
January 2022

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Ivan's Cookhouse

14815 Biscayne Blvd, North Miami, FL 33181
(305) 944-4826