Ricky Thai Bistro

1617 NE 123rd St, North Miami
(305) 891-9292

Recent Reviews Order Online

Customers' Favorites

Pad Kee Mow - Drunken Noodles with Shrimp and Squid
Green Papaya Salad - Som Tam
Pad See EW and Pad Thai
Green Curry Fried Rice
Thai Basil Fried Rice
Vegetable Green Curry
Pineapple Fried Rice
Massaman Curry Tofu
Soup with Mushroom
Pad Thai with Tofu

Menu

Appetizers
Thai Spring Rolls
Five crispy rolls hand rolled in house stuffed with ground pork, clear noodles and mixed vegetables.
Vegetable Spring Rolls
Five crispy rolls hand rolled in house stuffed with clear noodles and mixed vegetables.
Ricky Thai Wings
Six or more depending on the size. "House Special" chicken wings deep fried until crispy, marinated on the spot and served with our House Made Sweet Chili Sauce on the side.
Fried Tofu
Sliced tofu (NO GMO) deep fried until crispy, served with our House Made Sweet Chili Sauce on the side.
Satay Chicken
Four grilled chicken skewers, marinated with curry powder, kaffir leaves and coconut milk, served with our signature house made peanut sauce and sweet chili relish.
Larp
Northeastern Thai spicy and sour salad made with a choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, Thai herbs and spices.
Nam Sod
Lightly spicy ground pork salad marinated with Thai chili jam, ginger, lime juice, red onions, roasted peanuts, Thai herbs and spices.

Salads
Green Papaya Salad Som Tam
Shredded green papaya mixed traditional way in the Thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar.
House Salad
Fresh romaine lettuce, tomatoes, cucumbers and carrots served with a side of ''house made'' ginger or peanut dressing.
Yum Goong Salad
Lightly spicy shrimp tossed with thai chili jam, red onions, Thai herbs and lime juice.
Yum Pla Muk Salad
Lightly spicy squid tossed with Thai chili jam, red onions, Thai herbs and lime juice.
Yum Talay Salad
Lightly spicy mixed seafood (shrimp, squid and green shell mussels) tossed with Thai chili jam, red onions, Thai herbs and lime juice.

Soups
Tom Yum Goong
Shrimp in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
Tom Yum Kai
Chicken in lightly spicy and sour soup with mushrooms, fresh Thai herbs and lime juice.
Tom Kha Khai
Chicken in lightly spicy and sour coconut soup with mushrooms, fresh Thai herbs and lime juice.
Tom Kha Goong
Shrimp in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.
Tom Kha Pak
Mixed vegetables in lightly spicy and sour coconut soup with fresh Thai herbs and lime juice.
Tom Kha Tofu
Tofu in lightly spicy and sour coconut soup with mushroom, fresh Thai herbs and lime juice.
Vegetables Soup
Vegetables soup with our daily fresh selection of vegetables and an Asian twist.
Kuai Tiao Nuea
Traditional beef noodle soup with bean sprouts, scallions, roasted garlic and cilantro.

Thai Noodles
Pad Thai
Rice noodles sauteed in the wok with our lightly sweet House-Made pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime.
Pad Kee Mow - Drunken Noodles
Flat wide rice noodles sauteed with fresh basil, fresh vegetables and bamboo shoots, garnished on the top with bean sprouts, scallions and cilantro. Lightly spicy.
Pad See Ew
Flat wide rice noodles sauteed with eggs, Chinese broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro.
Pad Woon Sen
Clear thin noodles sauteed with eggs, bamboo shoots, fresh vegetables and roasted garlic, garnished on top with bean sprouts, scallions cilantro.

Fried Rice Dishes
Thai Fried Rice
Quick fried in the wok with onions, eggs and roasted garlic garnished on top with bean sprouts, scallions and cilantro.
Thai Basil Fried Rice
Quick fried in the wok with our House-Made basil sauce, fresh Thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. Lightly spicy.
Pineapple Fried Rice
Quick fried in the wok with onions, eggs, pineapple chunks, roasted cashew nuts and roasted garlic, garnished on the top with bean sprouts, scallions and cilantro.
Green Curry Fried Rice
Quick fried in the wok with red bell pepper, green curry paste, coconut milk and fresh Thai basil. Lightly spicy.

Thai Curries
Green Curry
Definitely green, it is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic Thai curry styles. Prepared with bamboo shoots, fresh vegetables (no broccoli), green curry paste and coconut milk. Lightly spicy.
Red Curry
This is the most popular dish among Thai people. Prepared with bamboo shoots, fresh vegetables (no broccoli), red curry paste and coconut milk. Lightly spicy.
Massaman Curry
Royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. Lightly spicy.
Panang Curry
It is a type of Thai curry that is milder than other Thai curries. Prepared with fresh vegetables, panang curry paste, coconut milk, and fresh kaffir leaves. Lightly spicy.

Thai Stir Fried Specialties
Garlic Sauce
Fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special garlic sauce.
Basil Sauce
Stir fried in the wok with our special House-Made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots and fresh Thai basil. Lightly spicy.
Ginger Sauce
Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce.
Cashew Nut Sauce
Roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken.
Broccoli and Oyster Sauce
Broccoli, onions and carrots stir fried with oyster sauce, it is delicious with beef.
Pad Prik King Sauce
Stir fried in the wok with green beans, bell peppers and onions, a special chili paste and fresh kaffir leaves. Lightly spicy.
Mixed Vegetables
Quick toss in the wok with our special House-Made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans).

Ricky Specials
Duck Basil
Roasted duck deboned and deep fried until crispy. Served with a side of our special ''house made'' basil sauce, fresh vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.
Duck Curry
Roasted duck deboned and deep fried until crispy. Served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. Lightly spicy.
Seafood Basil
Shrimps, squid and green shell mussels, stir fried in the wok with our special '' house made'' basil sauce, fresh mixed vegetables, bamboo shoots and fresh Thai basil. Lightly spicy.
Volcano Seafood
Shrimp, squid and green shell mussels, stir fried in the wok with our special House-Made volcano seafood sauce, fresh mixed vegetables and fresh Thai herbs. Lightly spicy.
Kao Niao Moo Tod
Special dish from the region of Isan (Northeast of Thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad.
Kao Pad Poo
Crab fried rice. Special fried rice quickly tossed in the wok with real crab meat, diced carrots and celery garnished on top with cilantro, scallions and a wedge of lime.
Roasted Chili Paste Chicken
Chicken stir fried in the wok with a special Thai chili paste, fresh mixed vegetables and fresh Thai herbs. Lightly spicy.

Side Orders
Thai Jasmine White Rice
Thai Sticky Rice
Cooked to order, please allow proper time to cook.
Steamed Noodles
Steamed Vegetables
Ginger Dressing
2 oz.
Peanut Dressing
2 oz.

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
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Photo credit: nextdoor
+31 photos
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Recent Reviews

Everything was good except for one thing… I really don’t understand why they added a tourist tax to the bill??? They’re not in a tourist area and besides - I live here. Definitely not a tourist.
September 2025
I got the pad Thai with shrimp and squid when I visited here and it was fantastic. Such a large portion that I took some home. The owner’s father made my experience worth while because he was very attentive and friendly. Also frequently checked on me to see if everything was fine. For some reason my waiter disappeared (probably busy) but I was taken care of by the boss. I would definitely revisit, probably during a less busy time.
August 2025
We have been a big fan of this place for a decade. Glad they expanded, but its still tough to find parking and on weekends there are long waits. Worth it for the food, but try coming during the week instead. You must try the Ricky Thai beer made by Lost City Brewing and the red curry with chicken. Our kids love the pineapple chicken fried rice. We have family who visit and always must hit up Ricky Thai before we leave. Recommend!
August 2025

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Ricky Thai Bistro

1617 NE 123rd St, North Miami, FL 33181
(305) 891-9292