Escargot Bistro

1506 E Commercial Blvd, Oakland Park
(754) 206-4116

Recent Reviews Order Online

Customers' Favorites

Le Classic Steak Frites Top Sirloin Steak
Chocolate Mousse Andrea's Own Recipe
Esquisita Sopa De Cebolla
Duck with Orange Sauce
Goat Cheese and Honey
Le Boeuf Bourguignon
Escargots Tradition
Gâteau Au Chocolat
Moules Marinière
Gateau Au Chocolat

Menu

Wine List- White Wines
Sauvignon Blanc, Sancerre. France (Bottle)
Chardonnay. Pouilly Fuissé, Bourgogne. France (Bottle)
Chardonnay. California (Bottle)

Wine List- Red Wines
Côtes Du Rhône, Châteauneuf Du Pape. France (Bottle)
Côtes De Beaune, Bourgogne. France (Bottle)
Bordeaux, Haut Médoc. France (Bottle)
Bordeaux, Saint Emilion Grand Cru. France (Bottle)
Bordeaux, Pauillac. France (Bottle)
Bordeaux, Margaux. France (Bottle)
Cabernet Sauvignon. California (Bottle)
Pinot Noir. California (Bottle)
Beaujolais. France (Bottle)
Malbec, Cahors. France (Bottle)

Wine List- Rose Wine
Rose

Wine List- Champagnes & Sparkling Wines
Champagne Brut (Bottle)

Dinner Menu- Soups
Soup of the Day

Dinner Menu- Salads, Cold & Hot Appetizers
Salade Cesar
Tossed with our signature cesar dressing and topped with homemade seasoned croutons.
Assiette De Paté
French country style pork pâté flavored with brandy, sides of fresh grapes, french pickles & french dijon mustard. Served with fresh baked baguette.
Brie en Feuilleté
Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens with signature balsamic dressing.
Salade Bistro
Mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Served with a trio of our signature dressings (sundried tomatoes, aged balsamic, fresh herbs).

Dinner Menu- Escargots
Escargots Tradition
Authentic french country recipe of escargots with parsley, garlic & butter.
Mille Feuilles D'escargots
Signature dish with homemade puff pastry, escargots & mushrooms with garlic and butter sauce.
Escargots "Au Gratin"
Escargots with mushroom, artichoke bottom, spinach, béchamel sauce. Topped with melted cheese.
Quiche Aux Escargots
Warm "Cake" (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust.
Salade Aux Escargots
Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.

Dinner Menu- Main Courses
Le Classic Steak Frites (Top
Served with 1 sauce of your choice (pepper, blue cheese, bordelaise). French fries.
Jarret D'agneau Tradition (Tender Lamb Shank in Burgundy Sauce)
Shank in burgundy sauce) served with couscous and fresh veggies of the day.
12 Canard À L'orange (1/2 Duck, Confit Style, with Orange Sauce)
Style, with orange sauce) served with potatoes of the day and fresh veggies of the day.
Foie Gras De Canard Poëlé Aux Pommes
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with cauliflower "Soufflé" and potato of the day.
Moules Marinière
Traditional recipe of mussels cooked in a loire valley white wine sauce. Served with french fries.
Le Boeuf Bourguignon
Served with fettuccini pasta.
Steak Frites Aux Escargots (Top Sirloin Steak)
Our "Unusual" recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with french fries.

Dinner Menu- Savory Crêpes
Crêpe Jardin
Spinach, tomatoes, avocado, mushrooms, artichoke bottom, french brie cheese, béchamel sauce.
Crêpe Ho! La ! La !
Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.
Crêpe Cordon Bleu
Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.
Crêpe Gourmande
Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.
Crêpe Escargot
Signature crêpe with escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.

Dinner Menu- Savory Crêpes
Chocolate Mousse
Prepared with milk chocolate and egg whites, ice cream style.
Crêpe Délice
Thin and light crêpe filled with melted goat cheese and honey . Served with a side of whipped cream.
Crêpe Au Chocolat
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream.
Strawberry Crêpe
With fresh strawberries & whipped cream.
Crêpe Suzette
Flavored with fresh orange sauce & flamed with grand marnier liquor.
Gâteau Au Chocolat
Warm dark chocolate cake (brownie style) with 1 scoop of ice cream and whipped cream.
Crêpe Banana Split
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+51 photos
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Recent Reviews

a hidden gem. truly incredible authentic french food. i ate every single crumb on my plate. the escargot is to die for in every way served. the beef tartare you order in advance with your reservations and is made to perfection (and i consider my self a tartare pro!) the creme brûlée is AMAZING too!

couldn’t love this place more.
September 2024
My wife is French and we recently visited Sint Maarten and we dined at many French restaurants there and Escargot Bistro Contends with the best of them. Truly authentic French cuisine. We only wish we didn’t live 4 hrs away so we could dine here more often.
September 2024
I have had this restaurant saved for a while and recently read the reviews where a number of people mentioned having a 3 course meal for lunch for a great price (between $22.95 - $26.95). I am here to say - IT DID NOT DISAPPOINT!!!!

Escargot Bistro is a quaint restaurant in Oakland Park owned by a loving family where the wife is the cook and the husband was the server. He was attentive, personable, kind, and checked in on me frequently. The food was out of this...
September 2024

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Escargot Bistro

1506 E Commercial Blvd, Oakland Park, FL 33334
(754) 206-4116