What happened I had a reservation for a big party and it is closed
Loretta Vulcano
The worst food ...chef Christian was very condescending...Rocco server was excellent...
Roxy Willets
Great food, presentation, ambiance, and service. Can't say enough good things about this place, was beyond expectations! Definitely recommend for an awesome experienceParking: Very convenient parking
Claudia Rengifo
Andre was amazing .. service was great . Food was really good. Atmosphere nice . Great for a date night. Reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Janet Johnson
Place WAS spectacular met chef owner. Waiter was very pleasant.Only thing was didn't have enough lobster in pasta. 1 claw... Maine lobster didn't have claws just tail.... for the amount of money I Would like the WHOLE LOBSTER..
Atmosphere: 5
Food: 3
Service: 5
LakiyaA
Unless you follow them on social media you wouldn't have known about a special Mother's Day menu. The options were mediocre and the food itself was even worse. In a party of ten ppl only 2 of those ppl had meals that were edible. The salmon ?? The crab linguine ?? ??the steak ?? the watermelon salad ???? the pork belly arugula salad was good but tiny so ??. The only better then good item was the complimentary mimosas. First and last time dining at this place. It wasn't a good end for Mother's Day.
ans16
THERE WAS A PLACE IN POMPANO WITH THE SAME NAME SO PLEASE DON'T CONFUSE THIS [LACE WITH THE OTHER. WE THOROUGHLY ENJOYED OUR MEALS AND YOU GEY WHAT YOUPAY FOR. EXCELLENT SERVICE (ANDRE ) HELPED MAKE THE EVENING A SUCCESS. TRY THE CRAB CASSEROLE , ONION SOUP, ENORMOUS CRAB CAKE, AND SNAPPER ALL PREPARED BEAUTIFULLY.
LaTonia J.
Waited for a while to get here as it was closed for a bit and was pleasantly pleased. I will say well worth the wait. The rack of lamb was prepared just right. I also had the crispy bok choy (not pictured). It was delicious but portion could have been a little larger. Experience was great ! Will return.
This was our second trip to Maison du Crab last week. Marcus and the team did an outstanding job. Food was delicious, service was impeccable, we had a birthday dinner with out of town guests, all loved it. Thank you!
Robert Ziegler
Went to Maison Du Crab to celebrate my birthday. From the moment we walked in, we knew we were in for a treat. We were greeted by Marcus and shown to a table by the window. Next our waiter, Rocco, welcomed us. We couldn't have been a better server. His experience showed, and he made our night very special. The preparation of the food was first rate and the presentation was first class. The chef even stopped by our table capping off a beautiful evening.These folks have brought a touch of Manhattan's fine dining to South Florida. Between the absolutely delicious food, the ambiance and choice of music, and the impeccable service, we will return to this place for many more good memories.Parking: Plenty of parking available.
We went to Maison Du Crab for dinner and were totally delighted. Upon entry, I was warmly greeted and escorted to a very good table with comfortable seating. The first thing I noted was the beautiful décor. The interior and the entranceway are absolutely stunning, lending itself to a comfortable atmosphere of elegance. I couldn't help but note that we were the only customers there. My only guess is that others confuse this high-end place with the likes of Crafty Crab or other rather low-end inferior food seafood boil places. The menu of Maison Du Crab is most impressive with a good variety of choices. Oddly, not all that many have that much to do with crab.I started my meal with a good glass of Luigi Bosca Malbec from Mendoza, Argentina and an order of Edamame. It was very good, though I prefer my Edamame done with a light char for additional flavor.I then went for their Galician Style Octopus which had been marinating and was true in taste and flavor to what I've had in that northwestern region of Spain. My partner had their Crab Cake, which was composed of a fried lump crab with truffle aioli and harissa oil. The harissa oil with its smokey-like pepper flavor proved to be a perfect enhancement. For my entrée, I had their filet mignon with a Cracked Black Pepper and Cognac sauce. Which came perfectly done as I had ordered; rare with a charred sear.Overall, Maison Du Crab is a very good restaurant not to be confused with our many low-end crab and boil places.
Rachael Shires
Madison de toiletteThe shidder was a 10/10.The door has a great weight to it, and all the nooks and cranny’s of the steampunk gears were spotless. The stalls were very private with thick black shudder doors, AND every stall included a aerosol freshener, with different scents.The toilet paper was above par for typical restaurant bathrooms. Especially loved the led color changing over the sink lights.
Rachael Tiny
Madison de toiletteThe shidder was a 10/10.The door has a great weight to it, and all the nooks and cranny’s of the steampunk gears were spotless. The stalls were very private with thick black shudder doors, AND every stall included a aerosol freshener, with different scents.The toilet paper was above par for typical restaurant bathrooms. Especially loved the led color changing over the sink lights.
Lisette Barton
What an amazing experience this was! From the designers of the architecture to the food & drinks....& 5 ☆☆☆☆☆ service from beginning to end! This is the new Happy Hour/dinner/hold amazing parties place! It has everything you need in a chic atmosphere and the chef is absolutely incredible♡ Book your next party and/or dinner here! There is a private room, I believe at least 30 people or more can fit and they will customize a menu for you! Look for the Great Gatsby party coming soon and special nights with live music. It will be a night to remember for sure???Happy Hour specials start at 4:30 pm daily. See you there!Kid-friendliness: There is space for your kiddos amd a friendly staff.Parking: Th parking is right out front.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Luisa L.
Went for dinner, and loved the place.Andre, our waiter was a pleasure!The food, is well seasoned and tasteful.Maybe a bit pricey ...but ingredients are top quality.we enjoyed our dinner and plan going back.Also note worthy is Rosalie, the hostess.Very attentive, funny and professional.fyi ...Don't let the menu scary you...It might look bit "all over the place"...And thats the ideia: a bit European, bit seafood, bit steakhouse , bit American etc
What happened I had a reservation for a big party and it is closed
The worst food ...chef Christian was very condescending...Rocco server was excellent...
Great food, presentation, ambiance, and service. Can't say enough good things about this place, was beyond expectations! Definitely recommend for an awesome experienceParking: Very convenient parking
Andre was amazing .. service was great . Food was really good. Atmosphere nice . Great for a date night. Reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Place WAS spectacular met chef owner. Waiter was very pleasant.Only thing was didn't have enough lobster in pasta. 1 claw... Maine lobster didn't have claws just tail.... for the amount of money I Would like the WHOLE LOBSTER..
Atmosphere: 5
Food: 3
Service: 5
Unless you follow them on social media you wouldn't have known about a special Mother's Day menu. The options were mediocre and the food itself was even worse. In a party of ten ppl only 2 of those ppl had meals that were edible. The salmon ?? The crab linguine ?? ??the steak ?? the watermelon salad ???? the pork belly arugula salad was good but tiny so ??. The only better then good item was the complimentary mimosas. First and last time dining at this place. It wasn't a good end for Mother's Day.
THERE WAS A PLACE IN POMPANO WITH THE SAME NAME SO PLEASE DON'T CONFUSE THIS [LACE WITH THE OTHER. WE THOROUGHLY ENJOYED OUR MEALS AND YOU GEY WHAT YOUPAY FOR. EXCELLENT SERVICE (ANDRE ) HELPED MAKE THE EVENING A SUCCESS. TRY THE CRAB CASSEROLE , ONION SOUP, ENORMOUS CRAB CAKE, AND SNAPPER ALL PREPARED BEAUTIFULLY.
Waited for a while to get here as it was closed for a bit and was pleasantly pleased. I will say well worth the wait. The rack of lamb was prepared just right. I also had the crispy bok choy (not pictured). It was delicious but portion could have been a little larger. Experience was great ! Will return.
This was our second trip to Maison du Crab last week. Marcus and the team did an outstanding job. Food was delicious, service was impeccable, we had a birthday dinner with out of town guests, all loved it. Thank you!
Went to Maison Du Crab to celebrate my birthday. From the moment we walked in, we knew we were in for a treat. We were greeted by Marcus and shown to a table by the window. Next our waiter, Rocco, welcomed us. We couldn't have been a better server. His experience showed, and he made our night very special. The preparation of the food was first rate and the presentation was first class. The chef even stopped by our table capping off a beautiful evening.These folks have brought a touch of Manhattan's fine dining to South Florida. Between the absolutely delicious food, the ambiance and choice of music, and the impeccable service, we will return to this place for many more good memories.Parking: Plenty of parking available.
Restaurantji Recommends
We went to Maison Du Crab for dinner and were totally delighted. Upon entry, I was warmly greeted and escorted to a very good table with comfortable seating. The first thing I noted was the beautiful décor. The interior and the entranceway are absolutely stunning, lending itself to a comfortable atmosphere of elegance. I couldn't help but note that we were the only customers there. My only guess is that others confuse this high-end place with the likes of Crafty Crab or other rather low-end inferior food seafood boil places. The menu of Maison Du Crab is most impressive with a good variety of choices. Oddly, not all that many have that much to do with crab.I started my meal with a good glass of Luigi Bosca Malbec from Mendoza, Argentina and an order of Edamame. It was very good, though I prefer my Edamame done with a light char for additional flavor.I then went for their Galician Style Octopus which had been marinating and was true in taste and flavor to what I've had in that northwestern region of Spain. My partner had their Crab Cake, which was composed of a fried lump crab with truffle aioli and harissa oil. The harissa oil with its smokey-like pepper flavor proved to be a perfect enhancement. For my entrée, I had their filet mignon with a Cracked Black Pepper and Cognac sauce. Which came perfectly done as I had ordered; rare with a charred sear.Overall, Maison Du Crab is a very good restaurant not to be confused with our many low-end crab and boil places.
Madison de toiletteThe shidder was a 10/10.The door has a great weight to it, and all the nooks and cranny’s of the steampunk gears were spotless. The stalls were very private with thick black shudder doors, AND every stall included a aerosol freshener, with different scents.The toilet paper was above par for typical restaurant bathrooms. Especially loved the led color changing over the sink lights.
Madison de toiletteThe shidder was a 10/10.The door has a great weight to it, and all the nooks and cranny’s of the steampunk gears were spotless. The stalls were very private with thick black shudder doors, AND every stall included a aerosol freshener, with different scents.The toilet paper was above par for typical restaurant bathrooms. Especially loved the led color changing over the sink lights.
What an amazing experience this was! From the designers of the architecture to the food & drinks....& 5 ☆☆☆☆☆ service from beginning to end! This is the new Happy Hour/dinner/hold amazing parties place! It has everything you need in a chic atmosphere and the chef is absolutely incredible♡ Book your next party and/or dinner here! There is a private room, I believe at least 30 people or more can fit and they will customize a menu for you! Look for the Great Gatsby party coming soon and special nights with live music. It will be a night to remember for sure???Happy Hour specials start at 4:30 pm daily. See you there!Kid-friendliness: There is space for your kiddos amd a friendly staff.Parking: Th parking is right out front.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Went for dinner, and loved the place.Andre, our waiter was a pleasure!The food, is well seasoned and tasteful.Maybe a bit pricey ...but ingredients are top quality.we enjoyed our dinner and plan going back.Also note worthy is Rosalie, the hostess.Very attentive, funny and professional.fyi ...Don't let the menu scary you...It might look bit "all over the place"...And thats the ideia: a bit European, bit seafood, bit steakhouse , bit American etc