I had a very wonderful experience. I had a issue with my wardrobe,(MISSING SHIRT ).The beautiful redhead female manager made me feel at ease, & was flexible with me. Thank yall SO much. I will be returning !
Atmosphere: 5
Food: 5
Service: 5
doctor sage
The owner Ray, needs to be fired. He’s cheap. He’s all full of himself. Steals money out of employees checks, PAYS UNDER THE TABLE, will not print pay stubs unless you ask him 5 times, there are an unlimited amount of roaches, food is old and he refuses to throw it out to save money, no wonder why nobody wants to work for him, and if they do they don’t last long. I will be reporting him to the IRS, and I will also be reporting this situation to local authorities and Marion County for an inspection. Let’s also not mention how he takes so many vacations and off days? It’s a little suspicious if you ask me. This owner is FULL OF IT!!!!! I’ll be calling all these places tomorrow with proof evidence from multiple employees. This place is ridiculous. GET HIM OUT OF HERE!
Atmosphere: 1
Food: 1
Service: 1
Floridas Best
Avoid this place, mediocre food @ best but thats not even the worst thing. They use offshore to take calls and routinely cancel deliveries without notice. Its like "notice we aint driving to your house" after you've paid. I'd sooner have a slow, painful root canal than deal with the rude owner & employees who give exactly Zero F's about customers !
Atmosphere: 1
Food: 1
Service: 1
J Everett Cardini Professional Painter
The worst burnt pizza I've ever
Atmosphere: 1
Food: 1
Service: 1
Kevin Ryan
My name is jeanne backer and I was an employee of this store from may 2 to Oct 4 , 2023. The new owner , RAY just showed up one day . wasn't ever told any anything about it. Ib was never told that the store was sold. He didn't like the way we were trained and started changing everything down to the portions of food. Our salads were pretty popular before he decided that the salads weighed to much ! I wouldn't pay $10 for a salad that has barely anything on it. We also were told to not change out the food as often . like the salami and ham, and turkey and all the other things we would put on some of your salads . I was not comfortable in serving food that I know could be possibly going bad , if not bad already. I watched him put pans away, unwashed on the table , to be used for the next day. They still had all the cooked chicken stuck to them. When I went to get them to clean them , I was yelled at to put them back , that he was not spending all night there cleaning. People can get very sick like that , and there was already a problem with and infestation of roaches . leaving pans with food in them just makes the problem bigger. I definitely think a health inspector needs to go inspect that store. What a coincidence that right after he yelled at me about the dirty pans that he did not want me to wash , he fired me .no reason , just told me that he didn't think things would work out. The 2 days that I worked around him , he did nothing buy yell and curse at us . he's extremely cheap and thats why the food will never be really any good anymore. he started doing all the deliveries just so he could take the tips. He would then take money from our tip cup daily. when he wasn't even doing that job. He still refuses to give me my last paycheck that he owes meIf I call to ask for it he hangs up on me. I have reported him to the department of labor and the department of revenue. He's a poor excuse of a store owner.
Atmosphere: 1
Food: 1
Service: 1
terry courtright
After the summer I believe new owners or something took over this location. The toppings and the portions are spread thin now probably for higher profit margins. Food has completely changed and not for the better..... DiGiorno has had more toppings and better qualityParking: Not a busy part of town, so the wait times are on point. First job was here, so I have a fetish with the Subs. Eat here once a week, and I've only had an issue once, and the management has changed since.
Atmosphere: 1
Food: 3
Service: 3
Joe Spencer
Not enough employees. Nobody was waiting on the customers. Food blah.
Atmosphere: 2
Food: 2
Service: 1
Joe Spillers
Hungry Howie's used to be a good place for reasonably priced food. Now it's just overpriced garbage. Avoid this place. It's a rip off!
Food: 2
Service: 3
Kim M
I love their doughless pizza dishes.
Atmosphere: 5
Food: 5
Service: 5
The One Called Paden
Ask for the dough to be well done. Well done doesn’t mean to burn it till the crust is black and cheese is rock hard. Called and asked to get it replaced and was told no due to not having any drivers. But they called door dash to deliver the first one…..
Add me to the list of customers who ordered pizzas, waited 1.5 hours for delivery, then couldnt get anyone to pickup the phone to inquire where our order was. We drive up there and store is closed early, lights out, doors locked. Another customer also in the parking lot looking for their delivery that didn't show. This type of horrible service didn't just happen to us. Read their awful reviews. Stick in a fork I'm done.
Atmosphere: 1
Food: 2
Service: 1
JET
Every time I try a pizza I can't help but eat so many slices. Love their pizza's. The place is a little small but not crowded. Many seem to order out. Keep making delicious pizza.Kid-friendliness: Friendly staff.Parking: Strip mall parking.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Sativa Sounds and Gaming
Delores is a horrible manager, doesn’t pay employees, also has children walking around in the back and front with dough in hand throwing it at customers. Again very unprofessional. Place needs to be visited by the health inspector disgusting how do you show up to work with no shoes
Jose Santiago
The manager at this location is rude and hung up on me. They take our order then advise they can’t fulfill it. Please stay away from this place and I will be contacting corporate about the abuse I suffered at this location. The manager cursed at me, was rude, and hung up on me. SO NOT ORDER PUZZA FROM THIS PLACE. Bad service period!
Atmosphere: 1
Food: 1
Service: 1
Chuck M
Never call here and order. Either show up, place your order and wait for it or go someplace else. Very short staffed so phone calls and phone orders/deliveries get pushed to the back while standing there will get you a pizza. The pizzas good so I'll wait but will never call here again. This had lead me to usually overlook HH.
I had a very wonderful experience. I had a issue with my wardrobe,(MISSING SHIRT ).The beautiful redhead female manager made me feel at ease, & was flexible with me. Thank yall SO much. I will be returning !
Atmosphere: 5
Food: 5
Service: 5
The owner Ray, needs to be fired. He’s cheap. He’s all full of himself. Steals money out of employees checks, PAYS UNDER THE TABLE, will not print pay stubs unless you ask him 5 times, there are an unlimited amount of roaches, food is old and he refuses to throw it out to save money, no wonder why nobody wants to work for him, and if they do they don’t last long. I will be reporting him to the IRS, and I will also be reporting this situation to local authorities and Marion County for an inspection. Let’s also not mention how he takes so many vacations and off days? It’s a little suspicious if you ask me. This owner is FULL OF IT!!!!! I’ll be calling all these places tomorrow with proof evidence from multiple employees. This place is ridiculous. GET HIM OUT OF HERE!
Atmosphere: 1
Food: 1
Service: 1
Avoid this place, mediocre food @ best but thats not even the worst thing. They use offshore to take calls and routinely cancel deliveries without notice. Its like "notice we aint driving to your house" after you've paid. I'd sooner have a slow, painful root canal than deal with the rude owner & employees who give exactly Zero F's about customers !
Atmosphere: 1
Food: 1
Service: 1
The worst burnt pizza I've ever
Atmosphere: 1
Food: 1
Service: 1
My name is jeanne backer and I was an employee of this store from may 2 to Oct 4 , 2023. The new owner , RAY just showed up one day . wasn't ever told any anything about it. Ib was never told that the store was sold. He didn't like the way we were trained and started changing everything down to the portions of food. Our salads were pretty popular before he decided that the salads weighed to much ! I wouldn't pay $10 for a salad that has barely anything on it. We also were told to not change out the food as often . like the salami and ham, and turkey and all the other things we would put on some of your salads . I was not comfortable in serving food that I know could be possibly going bad , if not bad already. I watched him put pans away, unwashed on the table , to be used for the next day. They still had all the cooked chicken stuck to them. When I went to get them to clean them , I was yelled at to put them back , that he was not spending all night there cleaning. People can get very sick like that , and there was already a problem with and infestation of roaches . leaving pans with food in them just makes the problem bigger. I definitely think a health inspector needs to go inspect that store. What a coincidence that right after he yelled at me about the dirty pans that he did not want me to wash , he fired me .no reason , just told me that he didn't think things would work out. The 2 days that I worked around him , he did nothing buy yell and curse at us . he's extremely cheap and thats why the food will never be really any good anymore. he started doing all the deliveries just so he could take the tips. He would then take money from our tip cup daily. when he wasn't even doing that job. He still refuses to give me my last paycheck that he owes meIf I call to ask for it he hangs up on me. I have reported him to the department of labor and the department of revenue. He's a poor excuse of a store owner.
Atmosphere: 1
Food: 1
Service: 1
After the summer I believe new owners or something took over this location. The toppings and the portions are spread thin now probably for higher profit margins. Food has completely changed and not for the better..... DiGiorno has had more toppings and better qualityParking: Not a busy part of town, so the wait times are on point. First job was here, so I have a fetish with the Subs. Eat here once a week, and I've only had an issue once, and the management has changed since.
Atmosphere: 1
Food: 3
Service: 3
Not enough employees. Nobody was waiting on the customers. Food blah.
Atmosphere: 2
Food: 2
Service: 1
Hungry Howie's used to be a good place for reasonably priced food. Now it's just overpriced garbage. Avoid this place. It's a rip off!
Food: 2
Service: 3
I love their doughless pizza dishes.
Atmosphere: 5
Food: 5
Service: 5
Ask for the dough to be well done. Well done doesn’t mean to burn it till the crust is black and cheese is rock hard. Called and asked to get it replaced and was told no due to not having any drivers. But they called door dash to deliver the first one…..
Atmosphere: 2
Food: 1
Service: 3
Recommended dishes: Pepperoni Pizza
Restaurantji Recommends
Add me to the list of customers who ordered pizzas, waited 1.5 hours for delivery, then couldnt get anyone to pickup the phone to inquire where our order was. We drive up there and store is closed early, lights out, doors locked. Another customer also in the parking lot looking for their delivery that didn't show. This type of horrible service didn't just happen to us. Read their awful reviews. Stick in a fork I'm done.
Atmosphere: 1
Food: 2
Service: 1
Every time I try a pizza I can't help but eat so many slices. Love their pizza's. The place is a little small but not crowded. Many seem to order out. Keep making delicious pizza.Kid-friendliness: Friendly staff.Parking: Strip mall parking.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Delores is a horrible manager, doesn’t pay employees, also has children walking around in the back and front with dough in hand throwing it at customers. Again very unprofessional. Place needs to be visited by the health inspector disgusting how do you show up to work with no shoes
The manager at this location is rude and hung up on me. They take our order then advise they can’t fulfill it. Please stay away from this place and I will be contacting corporate about the abuse I suffered at this location. The manager cursed at me, was rude, and hung up on me. SO NOT ORDER PUZZA FROM THIS PLACE. Bad service period!
Atmosphere: 1
Food: 1
Service: 1
Never call here and order. Either show up, place your order and wait for it or go someplace else. Very short staffed so phone calls and phone orders/deliveries get pushed to the back while standing there will get you a pizza. The pizzas good so I'll wait but will never call here again. This had lead me to usually overlook HH.
Atmosphere: 1
Food: 5
Service: 1