KPOT Korean BBQ & Hot Pot
$$ • Asian Fusion, Korean, Korean barbecue
Hours:
2621 SW 19th Avenue Rd, Ocala
(352) 421-9020
About KPOT Korean BBQ & Hot Pot
Customers' Favorites
Marinated Pork Belly and Steak
Steak Shrimp and Fried Rice
Korean Barbecued Pork Belly
Hot Pot and Korean BBQ
Steak and Pork Bulgogi
Spicy Beef Bulgogi
Thai Tom Yum Soup
Bourbon Chicken
Brownie Sundae
Chicken Wings
KPOT Korean BBQ & Hot Pot Reviews
Ratings
Menu
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Hours
Monday | 12 - 10:30PM |
Tuesday | 12 - 10:30PM |
Wednesday | 12 - 10:30PM |
Thursday | 12 - 10:30PM |
Friday | 12 - 11:30PM |
Saturday | 12 - 11:30PM |
Sunday | 12 - 10:30PM |
KPOT Korean BBQ & Hot Pot is a restaurant that offers a memorable dining experience with a fun atmosphere. The service is commendable, with servers like Jessie and Izzy providing excellent care and helpful tutorials to customers. The hot pot is a popular choice, featuring a variety of broth options and an all-you-can-eat buffet that ensures plenty of food choices. The buffet is clean and well-stocked, with separate tongs for each section, offering sliced meats, sides, soybean products, vegetables, and noodles. There is also a small fried section with dumplings, egg rolls, wings, and fries, which are good. The hot pot options include lamb, beef, pork, and chicken, with lamb, brisket, and ribeye being especially good. A variety of leafy vegetables like bok choy, watercress, napa cabbage, and spinach are available, along with many toppings and sauces. The restaurant features hot plates built into the tables for convenience, and customers are informed of a two-hour time limit for dining, which is enough to enjoy everything. The atmosphere is modern and clean, with pop music, including some K-pop and English songs, adding to the lively vibe. Many customers find KPOT to be a great place for family outings, date nights, and celebrations, with excellent service and tasty food. The restaurant’s friendly staff, like Kamren, make the experience even better, and guests often plan to return soon. Some visitors also enjoy trying new items like lotus root, quail eggs, fish cake, and mushrooms, which add variety and excitement to the meal.