Our first time at this restaurant - food was very average and over priced for what it was.. Service was just okay - not what you would expect from a higher end steakhouse. We were at a booth near the bar and there was a group extremely intoxicated and obnoxious group at the bar. Management did nothing and the bartender kept serving them. We were there for a birthday celebration which was not an enjoyable experience.
Atmosphere: 1
Food: 1
Service: 3
Brandon M
The greeting, atmosphere, and food were amazing and truly made for a perfect first impression. Our server, Devyn, was exceptional from start to finish. She shared the specials, guided us through the menu, and offered thoughtful recommendations. Her attentiveness and thoughtfulness made the entire experience even more special for our occasion. Everything came out perfectly, and we couldn’t have asked for better service. We highly recommend it and will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Armando Chanlatte
OMG the chocolate dessert, and the Parmesan risotto are a MOST!
Atmosphere: 5
Food: 5
Service: 5
Barry Sill
I’ve been trying to get reservations to this place for awhile but always booked up. Tonight I decided to come early at opening and get a seat at the bar. Luckily I was first because the bar filled up behind me quickly. I even discovered they reserve bar seating so good to know. What can I say about the food… Delicious! I started with a lovely bottle of wine, Caymus Suisun, the Walking Fool. It was right in my wheelhouse for dry bold reds and the price was fantastic! I had the Fillet Mignon, Risotto (cream, Parmesan & mushroom, and Brussel Sprouts with bacon and onions. Ok so the fillet was perfectly cooked and delicious ( might be best I’ve had). Risotto was again perfectly cooked and absolutely delicious. The cream sauce with mushroom and not to much Parmesan it was perfect! The Brussel Sprouts were great caramelized bacon which added the perfect amount of sweetness. Ok so I did dessert but did something other than crème brûlée which is unusual for me. I had the Chocolate Paradise which is a chocolate mousse. OMG it was fantastic and way too much for me. I had 3 spoonfuls of heaven. It had Oreo pieces on top. More chocolate syrup and whipped cream. OMG so good so good. I’m taking the rest to my almost 94 year old chocolate-colic Aunt Eunice V Vanlue. If you want to come make reservations probably a week or more in advance!
Definitely will be back Sierra at the bar was GREAT.
Atmosphere: 5
Food: 5
Service: 5
M.H.
We waited nearly 20 minutes for bread. Ordered the bacon app. It was the best part of our dinner. My husband ordered an expensive steak, $89.00. He thought it should be easy to cut and it was not. Chewing it was a challenge I ordered Sea Bass, I love Sea Bass and have eaten it at restraunts for several years. When cooked properly it has a crisped crust on the outsidde. This piece was barely seared. I could not.taste the fish only the butter. The Brussel sprouts saute were recommended. They were soggy. They resembled boiled vegtables.
We were celebrating Valentined day early. The best thing about the night was the conversation and watching the street activity on a Saturday night.
Atmosphere: 4
Food: 1
Service: 1
Paula O'Donnell
Best restaurant in town!
Atmosphere: 4
Food: 5
Service: 5
Bridget
The service was good. My meal was good. My husband ordered the bone in rib eye which was tough and had no flavor.
Amal Visitacion
Went to Mark’s Prime for a special-occasion dinner and it felt like a real steakhouse experience from start to finish—dim lighting, white-tablecloth vibe, and service that actually pays attention. The steak was the star: great sear, cooked exactly how I asked, and brought out sizzling. Sides were rich and shareable, and the wine list had plenty of good options. It’s definitely a splurge, but if you want a classic “dress up and treat yourself” night, this place delivers.
Atmosphere: 5
Food: 5
Service: 5
Dirk \u0026 Paulette “D\u0026P”
Price was a bit high, then once eating we could see why. You get what you pay for and our server Ian was great to get to know.
Atmosphere: 5
Food: 5
Service: 5
Jack
Waiter was not focused, in a hurry, at $350 for a couple I expect a little more attention. Wasn't impressed- loud & noisy.
I brought my wife here to celebrate our anniversary and didn't know what to expect. 5 stars all around! The food was exciting!! Everyone around us seemed to be enjoying themselves! My wife & I could easily speak to each other, the waitress was very attentive and not bothersome, and very knowledgeable! A young man kept our drinks full and plates cleared, and very respectful. The floor manager stopped to check on us, wished us a Happy Anniversary, and made us feel important! We finished the night with a tasty dessert on the house! NO REGRETS❤️
Grisel
Truly enjoyed our first visit to Mark's Prime Steak House. The service was outstanding, the food was superb and the wine selection was a treat for a novice oenophile. Can't wait until our next visit!
Sarah
My husband and I came in for dinner the other night after being told how great the steak is. The food was great but the experience was horrible, the waiter Ian and my husband were acting really strange like they knew each other but were hiding it. Turns out they met on a gay dating app so needless to say I’ll never be back.
Atmosphere: 1
Food: 4
Service: 1
Michael
The food and service were great. BUT, tried to get away from the front door, but we were still cold. We wish that high end restaurants would set the temperature to be more customer friendly instead of keeping it cooler to get people to leave sooner.
Jon Honhart
Our waitress (I apologize for not catching her name) was absolutely wonderful during what has been a very tough emotional week for us. Her service was first-class and exactly what we needed - she truly made a difference in our experience. The food was excellent as well, but it was her exceptional care and attentiveness that really stood out. Thank you so much for brightening a difficult time!
Our first time at this restaurant - food was very average and over priced for what it was.. Service was just okay - not what you would expect from a higher end steakhouse. We were at a booth near the bar and there was a group extremely intoxicated and obnoxious group at the bar. Management did nothing and the bartender kept serving them. We were there for a birthday celebration which was not an enjoyable experience.
Atmosphere: 1
Food: 1
Service: 3
The greeting, atmosphere, and food were amazing and truly made for a perfect first impression. Our server, Devyn, was exceptional from start to finish. She shared the specials, guided us through the menu, and offered thoughtful recommendations. Her attentiveness and thoughtfulness made the entire experience even more special for our occasion. Everything came out perfectly, and we couldn’t have asked for better service. We highly recommend it and will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
OMG the chocolate dessert, and the Parmesan risotto are a MOST!
Atmosphere: 5
Food: 5
Service: 5
I’ve been trying to get reservations to this place for awhile but always booked up. Tonight I decided to come early at opening and get a seat at the bar. Luckily I was first because the bar filled up behind me quickly. I even discovered they reserve bar seating so good to know.
What can I say about the food… Delicious! I started with a lovely bottle of wine, Caymus Suisun, the Walking Fool. It was right in my wheelhouse for dry bold reds and the price was fantastic!
I had the Fillet Mignon, Risotto (cream, Parmesan & mushroom, and Brussel Sprouts with bacon and onions. Ok so the fillet was perfectly cooked and delicious ( might be best I’ve had). Risotto was again perfectly cooked and absolutely delicious. The cream sauce with mushroom and not to much Parmesan it was perfect! The Brussel Sprouts were great caramelized bacon which added the perfect amount of sweetness.
Ok so I did dessert but did something other than crème brûlée which is unusual for me. I had the Chocolate Paradise which is a chocolate mousse. OMG it was fantastic and way too much for me. I had 3 spoonfuls of heaven. It had Oreo pieces on top. More chocolate syrup and whipped cream. OMG so good so good. I’m taking the rest to my almost 94 year old chocolate-colic Aunt Eunice V Vanlue. If you want to come make reservations probably a week or more in advance!
Definitely will be back Sierra at the bar was GREAT.
Atmosphere: 5
Food: 5
Service: 5
We waited nearly 20 minutes for bread. Ordered the bacon app. It was the best part of our dinner. My husband ordered an expensive steak, $89.00. He thought it should be easy to cut and it was not. Chewing it was a challenge
I ordered Sea Bass, I love Sea Bass and have eaten it at restraunts for several years. When cooked properly it has a crisped crust on the outsidde. This piece was barely seared. I could not.taste the fish only the butter.
The Brussel sprouts saute were recommended. They were soggy. They resembled boiled vegtables.
We were celebrating Valentined day early. The best thing about the night was the conversation and watching the street activity on a Saturday night.
Atmosphere: 4
Food: 1
Service: 1
Best restaurant in town!
Atmosphere: 4
Food: 5
Service: 5
The service was good. My meal was good. My husband ordered the bone in rib eye which was tough and had no flavor.
Went to Mark’s Prime for a special-occasion dinner and it felt like a real steakhouse experience from start to finish—dim lighting, white-tablecloth vibe, and service that actually pays attention. The steak was the star: great sear, cooked exactly how I asked, and brought out sizzling. Sides were rich and shareable, and the wine list had plenty of good options. It’s definitely a splurge, but if you want a classic “dress up and treat yourself” night, this place delivers.
Atmosphere: 5
Food: 5
Service: 5
Price was a bit high, then once eating we could see why. You get what you pay for and our server Ian was great to get to know.
Atmosphere: 5
Food: 5
Service: 5
Waiter was not focused, in a hurry, at $350 for a couple I expect a little more attention. Wasn't impressed- loud & noisy.
Restaurantji Recommends
I brought my wife here to celebrate our anniversary and didn't know what to expect. 5 stars all around! The food was exciting!! Everyone around us seemed to be enjoying themselves! My wife & I could easily speak to each other, the waitress was very attentive and not bothersome, and very knowledgeable! A young man kept our drinks full and plates cleared, and very respectful. The floor manager stopped to check on us, wished us a Happy Anniversary, and made us feel important! We finished the night with a tasty dessert on the house! NO REGRETS❤️
Truly enjoyed our first visit to Mark's Prime Steak House. The service was outstanding, the food was superb and the wine selection was a treat for a novice oenophile. Can't wait until our next visit!
My husband and I came in for dinner the other night after being told how great the steak is. The food was great but the experience was horrible, the waiter Ian and my husband were acting really strange like they knew each other but were hiding it. Turns out they met on a gay dating app so needless to say I’ll never be back.
Atmosphere: 1
Food: 4
Service: 1
The food and service were great. BUT, tried to get away from the front door, but we were still cold. We wish that high end restaurants would set the temperature to be more customer friendly instead of keeping it cooler to get people to leave sooner.
Our waitress (I apologize for not catching her name) was absolutely wonderful during what has been a very tough emotional week for us. Her service was first-class and exactly what we needed - she truly made a difference in our experience. The food was excellent as well, but it was her exceptional care and attentiveness that really stood out. Thank you so much for brightening a difficult time!
Atmosphere: 5
Food: 5
Service: 5
Loading...