I was driving up to visit my family for Christmas Eve. A typical Latin Christmas Eve meal includes roasted pork. I looked for and reviewed several places in the Ocala area and decided upon this restaurant.
(Last year I ordered from another location that never answered the phone and directs you to order via an online link that does not work).
I must tell you that Jorge who took my order was very friendly and helpful, checking with the owner Raymon, to ensure that the order was placed properly and that my family would have a good meal and enough quantity, on this special day.
When I arrived to pick up the food on the 24th, the owner himself assisted, locating the roast pork that was already prepared and ready, and even helping me by bringing it to the car. I had also ordered some roast chicken.
They say the proof is in the pudding. Well, I can honestly say that my family thoroughly enjoyed the roast pork with the special recipe from mama at this restaurant. And the chicken was delicious as well. We had food for two days and everyone, including the children partook.
Great job Raymon! And Jorge, thank you for your hospitality
I will definitely be ordering from you in the future and I do recommend others to taste your food.
Atmosphere: 4
Food: 5
Service: 5
milton williamson
Under new management. Great food,pastery
Atmosphere: 5
Food: 5
Service: 5
Elvin Ramos
Over priced for sure its not puertorican its dominican I was going for the oxtail at first ...I don't understand how you can sell someone fatty pieces of meat. that oxtail was small and pure fat..no thanks decided on the stewed pig feet feet was not impressed $ 18 thats crazy presentation at 6pm was depressing but I was hungry gave it a shot...dont think ill return..
Kelli Webb
We ordered the rice and beans we got the red beans not very many on top of our rice. We ordered the stewed chicken to go with it and it was hard as a rock. The skin was like leather. Usually, I have it fall off the bone. I’m not sure if it was from yesterday or what but I’ve had a lot better. I really wish them success in their future. They were very very nice possible stomach ache coming on.
Atmosphere: 1
Service: 5
Bryan Noah Hilton
Great food place
Atmosphere: 5
Food: 5
Service: 5
Karen Theodoss
yuka was very very salty
Atmosphere: 5
Food: 2
Service: 5
Israel Guadalupe
Ordered alcapuria,! Estaban Ciega! Hardly no meats, maybe less then half tea spoon and no taste! Back in 1950s it was no ground beef, just pork left over from making Pasteles and plenty of flavors! Now days, young people are giving instructions that came after 1950s and 1960s generations! And now they put ground beef, corned beef or vegetable! And no flavors!🥲
I really loved coming here. Had great food and I'm sad to see it go.
Atmosphere: 5
Food: 5
Service: 5
Tomas Perez
Great place excellent food.
Atmosphere: 5
Food: 5
Service: 5
Milagros Velazquez
Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Mike Ramos
Carne guisada was super tender, perfectly cooked. Pizza empanada was overflowing with cheese and sauce, not like the other places that have a tiny layer. Great food and staff.
I was driving up to visit my family for Christmas Eve. A typical Latin Christmas Eve meal includes roasted pork. I looked for and reviewed several places in the Ocala area and decided upon this restaurant.
(Last year I ordered from another location that never answered the phone and directs you to order via an online link that does not work).
I must tell you that Jorge who took my order was very friendly and helpful, checking with the owner Raymon, to ensure that the order was placed properly and that my family would have a good meal and enough quantity, on this special day.
When I arrived to pick up the food on the 24th, the owner himself assisted, locating the roast pork that was already prepared and ready, and even helping me by bringing it to the car. I had also ordered some roast chicken.
They say the proof is in the pudding. Well, I can honestly say that my family thoroughly enjoyed the roast pork with the special recipe from mama at this restaurant. And the chicken was delicious as well. We had food for two days and everyone, including the children partook.
Great job Raymon! And Jorge, thank you for your hospitality
I will definitely be ordering from you in the future and I do recommend others to taste your food.
Atmosphere: 4
Food: 5
Service: 5
Under new management. Great food,pastery
Atmosphere: 5
Food: 5
Service: 5
Over priced for sure its not puertorican its dominican I was going for the oxtail at first ...I don't understand how you can sell someone fatty pieces of meat. that oxtail was small and pure fat..no thanks decided on the stewed pig feet feet was not impressed $ 18 thats crazy presentation at 6pm was depressing but I was hungry gave it a shot...dont think ill return..
We ordered the rice and beans we got the red beans not very many on top of our rice. We ordered the stewed chicken to go with it and it was hard as a rock. The skin was like leather. Usually, I have it fall off the bone. I’m not sure if it was from yesterday or what but I’ve had a lot better. I really wish them success in their future. They were very very nice possible stomach ache coming on.
Atmosphere: 1
Service: 5
Great food place
Atmosphere: 5
Food: 5
Service: 5
yuka was very very salty
Atmosphere: 5
Food: 2
Service: 5
Ordered alcapuria,! Estaban Ciega! Hardly no meats, maybe less then half tea spoon and no taste! Back in 1950s it was no ground beef, just pork left over from making Pasteles and plenty of flavors! Now days, young people are giving instructions that came after 1950s and 1960s generations! And now they put ground beef, corned beef or vegetable! And no flavors!🥲
Atmosphere: 3
Food: 3
Service: 5
Unremarkable
Food: 2
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Food was good but a little to expensive
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I really loved coming here. Had great food and I'm sad to see it go.
Atmosphere: 5
Food: 5
Service: 5
Great place excellent food.
Atmosphere: 5
Food: 5
Service: 5
Wonderful!
Atmosphere: 5
Food: 5
Service: 5
Carne guisada was super tender, perfectly cooked. Pizza empanada was overflowing with cheese and sauce, not like the other places that have a tiny layer. Great food and staff.
Atmosphere: 5
Food: 5
Service: 5
Food & a bakery 🥰
Atmosphere: 4
Food: 4
Service: 4
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